Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

This Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is a delightful addition to any meal or gathering. Whether you’re enjoying it as a snack, pairing it with your favorite soup, or serving it alongside a hearty salad, this homemade bread is sure to impress. Its light and fluffy texture, combined with the rich flavors of melted cheese, makes it a must-try for cheese lovers. Perfect for family dinners or casual get-togethers, this recipe highlights the simple joys of baking at home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 15 minutes of prep time, making it perfect for busy days.
• Versatile Flavors: Use your favorite cheese to customize the flavor profile; cheddar, mozzarella, or a blend all work wonderfully.
• Perfect Texture: The light and fluffy crumb of this bread makes it ideal for enjoying on its own or as an accompaniment.
• Great for Sharing: With approximately 8 slices per loaf, it’s perfect for sharing with family and friends during gatherings.
• Freezer Friendly: Make extra loaves and freeze them for future enjoyment—just reheat when you’re ready!

Tools and Preparation

Having the right tools will make your cooking experience smoother and more enjoyable. Here’s what you’ll need to create this delicious cheese bread.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan (9×5 inches)
• Cooking spray or parchment paper
• Serrated knife

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without making a mess.
• Whisk: Helps achieve a smooth mixture by thoroughly blending ingredients together.
• Loaf pan: Provides the shape needed for uniform baking and easy slicing.
• Serrated knife: Ideal for slicing through crusty bread without squashing the loaf.

Ingredients

This cheesy bread is a simple and delicious treat that features a light, fluffy texture and the rich flavors of melted cheese. Ideal for snacking, as a side dish, or a standalone meal, it’s a favorite among cheese enthusiasts and perfect for any occasion!

For the Bread

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

How to Make Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you place your dough inside.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the flour, baking powder, salt, garlic powder (if using), and dried herbs.
2. Whisk until all ingredients are well mixed.

Step 3: Add Cheese

Fold in the shredded cheese until it’s evenly coated with the flour mixture.

Step 4: Prepare Wet Ingredients

In another bowl:
1. Whisk together the milk, vegetable oil (or melted butter), and egg until smooth.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry mixture:
1. Mix gently until just combined—be careful not to overmix.

Step 6: Prepare the Loaf Pan

Grease your loaf pan with cooking spray or butter:
– Alternatively, line it with parchment paper for easy removal later.

Step 7: Transfer Batter

Transfer the mixed batter into your prepared loaf pan:
– Smooth out the top with a spatula. Optionally, sprinkle extra cheese on top.

Step 8: Bake

Place the loaf in your preheated oven:
– Bake for 30-35 minutes until golden brown. A toothpick should come out clean when inserted into the center.

Step 9: Cool Down

Let the bread cool in the pan for about 10 minutes:
– Then turn it out onto a wire rack to cool completely.

Step 10: Slice

Once cooled for at least 20 minutes:
– Use a serrated knife to slice through your cheesy masterpiece.

Step 11: Enjoy!

Enjoy this delicious cheese bread on its own or pair it with butter, garlic spread, or marinara sauce!

Storage Tips

Store leftover bread in an airtight container at room temperature for up to 2 days:
– You can also freeze it for up to 3 months; just reheat in the oven at 350°F (175°C) for about 10-15 minutes before serving.

How to Serve Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Cheese bread is versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or having a quiet evening at home, here are some delightful serving suggestions to elevate your experience with this cheesy treat.

With Dipping Sauces

• Garlic Butter: Melt butter with minced garlic for a rich, flavorful dip.
• Marinara Sauce: A classic pairing that complements the cheese flavors beautifully.
• Herbed Olive Oil: Infuse olive oil with herbs for a light and aromatic dip.

As a Sandwich Base

• Grilled Veggie Sandwich: Use slices of cheese bread to create hearty sandwiches filled with grilled vegetables.
• Cheese Melt: Layer additional cheese and your favorite sandwich fillings for an indulgent melt.

With Salads

• Green Salad: Pair cheese bread with a fresh green salad for a balanced meal.
• Caesar Salad: The richness of cheese bread enhances the flavors of a classic Caesar salad.

As Breakfast Toast

• Avocado Spread: Top slices with mashed avocado, salt, and pepper for a nutritious breakfast.
• Eggs Benedict Style: Use as the base for poached eggs and hollandaise sauce for an elegant brunch option.

How to Perfect Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

To achieve the best results with your cheese bread, consider these helpful tips. They will ensure your bread has the perfect texture and flavor.

• Bold Cheese Choice: Select strong-flavored cheeses like aged cheddar or feta to enhance the taste.
• Fresh Ingredients: Use fresh herbs and high-quality dairy products for the best flavor profile.
• Avoid Overmixing: Mix just until combined to keep the bread light and fluffy.
• Oven Temperature Check: Ensure your oven is properly preheated for even baking and accurate cooking times.
• Cool Before Slicing: Letting the bread cool before slicing helps maintain its structure and prevents crumbling.

Best Side Dishes for Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Cheese bread pairs wonderfully with many side dishes. Here are some great options that complement its cheesy goodness.

1. Garden Salad: A mix of greens, cherry tomatoes, and cucumbers dressed lightly adds freshness.
2. Roasted Vegetables: Season seasonal vegetables and roast them until tender; they add color and nutrition.
3. Creamy Tomato Soup: A warm bowl of tomato soup pairs perfectly with cheese bread for a comforting meal.
4. Coleslaw: The crunchiness of coleslaw offers a refreshing contrast to the soft texture of cheese bread.
5. Stuffed Peppers: Fill bell peppers with quinoa or rice, topped with cheese, making a hearty side dish.
6. Steamed Broccoli: Lightly steamed broccoli adds nutrients and balances out the richness of cheese bread.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making Cheese Bread. Here are some common mistakes to keep in mind to ensure your bread turns out perfectly.

• Incorrect Measurement: Using too much or too little flour can affect the texture. Always measure flour correctly using the spoon-and-level method.
• Overmixing the Batter: Mixing too vigorously can result in a dense loaf. Stir gently until just combined to keep it light and fluffy.
• Skipping the Greasing Step: Not greasing the pan properly may cause sticking. Always grease your loaf pan or use parchment paper for easy removal.
• Not Preheating the Oven: Baking in a cold oven can lead to uneven cooking. Be sure to preheat your oven before placing the bread inside.
• Ignoring Cooling Time: Cutting into the bread too soon can result in a gummy texture. Allow it to cool for at least 20 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cheese Bread in an airtight container.
• It will last up to 2 days in the refrigerator.

Freezing Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Cheese bread can be frozen for up to 3 months.

Reheating Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

• Oven: Preheat to 350°F (175°C) and heat for 10-15 minutes until warm.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Cheese Bread that might help you perfect this delicious recipe.

Can I use different types of cheese for Cheese Bread?

Yes! You can use any cheese you like, such as gouda, feta, or even pepper jack for added flavor.

How can I customize my Cheese Bread?

Feel free to add ingredients like chopped herbs, garlic, or spices to enhance the flavor and make it your own.

Can I make Cheese Bread without eggs?

Absolutely! You can substitute with a flaxseed meal mixture (1 tablespoon of flaxseed meal with 2.5 tablespoons of water) as an egg replacement.

What is the best way to serve Cheese Bread?

Cheese bread is versatile—enjoy it plain, with butter, or alongside soups and salads!

How do I know when my Cheese Bread is done baking?

Your bread is ready when it’s golden brown and a toothpick inserted into the center comes out clean.

Final Thoughts

Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is an excellent choice for any meal or snack. Its light texture and rich flavors make it irresistible. Feel free to customize it with your favorite cheeses and herbs for even more deliciousness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

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• Author: Lucille
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

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Description

Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is a delightful and versatile addition to any meal, perfect for snacking or serving alongside soups and salads. With just 15 minutes of prep time, this fluffy bread is infused with rich cheese flavors that are sure to impress family and friends. The simplicity of the recipe allows you to customize it with your favorite cheeses and herbs, making it a truly personal creation. Whether enjoyed fresh out of the oven or warmed up later, this homemade cheese bread is ideal for gatherings, picnics, or cozy nights in.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs.
3. Fold in the shredded cheese until evenly coated.
4. In another bowl, whisk together milk, vegetable oil (or melted butter), and egg until smooth.
5. Pour wet ingredients into dry mixture and mix gently until just combined.
6. Grease a loaf pan or line with parchment paper.
7. Transfer the batter to the prepared loaf pan and smooth the top.
8. Bake for 30-35 minutes until golden brown; a toothpick inserted should come out clean.
9. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
10. Slice and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 150
• Sugar: 0g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 30mg