Description
Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is a delightful and versatile addition to any meal, perfect for snacking or serving alongside soups and salads. With just 15 minutes of prep time, this fluffy bread is infused with rich cheese flavors that are sure to impress family and friends. The simplicity of the recipe allows you to customize it with your favorite cheeses and herbs, making it a truly personal creation. Whether enjoyed fresh out of the oven or warmed up later, this homemade cheese bread is ideal for gatherings, picnics, or cozy nights in.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs.
- Fold in the shredded cheese until evenly coated.
- In another bowl, whisk together milk, vegetable oil (or melted butter), and egg until smooth.
- Pour wet ingredients into dry mixture and mix gently until just combined.
- Grease a loaf pan or line with parchment paper.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes until golden brown; a toothpick inserted should come out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg