Description
Cheesy Halloween Breadstick Bones are the perfect spooky snack for your Halloween festivities. These playful, bone-shaped treats made from pizza dough and packed with gooey cheese are sure to delight kids and adults alike. They are not only easy to make but also offer a fun presentation that will impress your guests. Serve them warm alongside marinara sauce for dipping, and you’ve got a deliciously cheesy appetizer that will steal the show at any gathering. Whether it’s a Halloween party or a cozy family dinner, these breadsticks add a festive twist to your meal.
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
- All-purpose flour (for dusting)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, making the ends thicker for the bone shape.
- Use kitchen scissors to snip the ends of each rope twice, then gently pull apart to create the bone effect.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese before baking for about 15 minutes until golden brown.
- Remove from the oven, add mozzarella cheese on top, then return to bake for another 5-7 minutes until melted and bubbly.
- Serve warm with marinara sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg