Description
Cheesy Jalapeño Shortbread is a savory twist on classic shortbread cookies, offering a delightful burst of flavor in every bite. Perfect for any occasion, these bite-sized treats blend creamy cheddar or pepper jack cheese with the spicy kick of fresh jalapeños. Whether you’re hosting a gathering, enjoying a cozy night in, or searching for an impressive appetizer, these shortbreads are sure to impress your guests. Quick and easy to prepare, they can be made ahead of time and served warm or at room temperature. Elevate your snacking experience with this unique recipe that combines comfort food with a touch of flair.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons cold unsalted butter, cubed
- 2 cups grated cheddar or pepper jack cheese
- 1 egg, lightly beaten
- 2–3 fresh jalapeño peppers, finely minced
Instructions
- In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry knife until crumbly.
- Stir in the beaten egg, grated cheese, and minced jalapeños until the dough comes together.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll chilled dough into 1-inch balls and place on a parchment-lined baking sheet.
- Flatten each ball slightly with the bottom of a mug.
- Bake for 14-18 minutes until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg