Chewy Blueberry Oatmeal Cookies – Alrightwithme

Finding a cookie recipe that satisfies your sweet tooth while being wholesome can feel like a challenge. With these Chewy Blueberry Oatmeal Cookies – Alrightwithme, you’ll enjoy a delightful treat that’s perfect for any occasion. Packed with flavor and the goodness of oats and blueberries, these cookies are soft, chewy, and irresistible!

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes of prep time, you can have fresh cookies ready in no time.
• Wholesome Ingredients: Made with oats and blueberries, these cookies provide a healthier option without sacrificing taste.
• Versatile Treat: Perfect for snacks, desserts, or even breakfast on-the-go!
• Easy to Customize: Feel free to add nuts or replace blueberries with other fruits like cranberries or raisins.
• Family Favorite: These cookies are sure to please both kids and adults alike.

Tools and Preparation

To create your Chewy Blueberry Oatmeal Cookies, gather the following essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Baking sheet: Provides a flat surface for even cooking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, firmly packed
• 1/2 cup white sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1 tsp pure vanilla extract

For the Dry Mixture

• 1 3/4 cups all-purpose flour
• 2 3/4 cups old-fashioned rolled oats

For Flavor and Texture

• 1 cup blueberries, frozen

How to Make Chewy Blueberry Oatmeal Cookies – Alrightwithme

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined. Be careful not to overmix.

Step 4: Add Oats and Blueberries

Fold in the rolled oats and frozen blueberries gently until evenly distributed throughout the dough.

Step 5: Scoop and Bake

Using a tablespoon or cookie scoop, drop rounded balls of dough onto a lined baking sheet. Leave space between each cookie as they will spread while baking. Bake for 12-15 minutes or until golden around the edges.

Step 6: Cool Down

Once baked, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your batch of delicious Chewy Blueberry Oatmeal Cookies – Alrightwithme!

How to Serve Chewy Blueberry Oatmeal Cookies – Alrightwithme

Serving your Chewy Blueberry Oatmeal Cookies can elevate the experience and make them more enjoyable. Here are some delightful ways to serve these cookies that will impress family and friends.

With a Glass of Milk

• A classic pairing, serving these cookies with cold milk enhances their sweetness and provides a comforting balance.

On a Dessert Platter

• Arrange the cookies on a decorative platter alongside fresh fruits, like strawberries or raspberries, for a vibrant dessert display.

Warm with Ice Cream

• For an indulgent treat, warm the cookies slightly and top them with a scoop of vanilla or dairy-free ice cream. The warm cookie paired with cold ice cream is heavenly!

As a Breakfast Treat

• These cookies can double as a quick breakfast option. Pair them with yogurt and fresh fruit for a satisfying start to your day.

How to Perfect Chewy Blueberry Oatmeal Cookies – Alrightwithme

Perfecting your Chewy Blueberry Oatmeal Cookies is all about technique. Follow these tips for the best results.

• Chill the Dough – Refrigerating the dough for at least 30 minutes helps prevent spreading and results in thicker cookies.
• Use Fresh Ingredients – Ensure your baking powder and spices are fresh for optimal flavor and texture.
• Don’t Overmix – Mix just until combined after adding flour; this will keep your cookies tender.
• Adjust Baking Time – Keep an eye on your cookies while baking; they’re done when the edges are golden but the centers look slightly underbaked.

Best Side Dishes for Chewy Blueberry Oatmeal Cookies – Alrightwithme

Pairing side dishes with your Chewy Blueberry Oatmeal Cookies can create a delightful spread. Here are some fantastic options to consider.

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy contrast that’s perfect alongside cookies.
3. Cheese Board – Include soft cheeses like Brie or goat cheese that complement the blueberries in the cookies.
4. Granola Bars – Homemade or store-bought granola bars provide an energy boost while keeping the wholesome theme alive.
5. Smoothie Bowl – A thick smoothie bowl topped with nuts and seeds pairs well with the texture of oatmeal cookies.
6. Coconut Macaroons – These chewy treats echo the texture of oatmeal cookies without overpowering their flavor.

Common Mistakes to Avoid

Making Chewy Blueberry Oatmeal Cookies can be simple, but there are some common pitfalls to keep in mind.

• Incorrect Measurements: Using too much or too little of an ingredient can change the texture. Always measure ingredients precisely for the best results.
• Overmixing the Dough: Mixing your dough too much can lead to tough cookies. Mix until just combined to keep them chewy.
• Not Chilling the Dough: Skipping this step can cause cookies to spread too much. Chill the dough for at least 30 minutes before baking.
• Using Fresh Blueberries: Fresh blueberries release more moisture than frozen ones. Stick with frozen blueberries for better texture and flavor.
• Baking at the Wrong Temperature: Make sure your oven is preheated correctly. An incorrect temperature can lead to undercooked or overcooked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Chewy Blueberry Oatmeal Cookies – Alrightwithme

• Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They will last for up to 3 months in the freezer.

Reheating Chewy Blueberry Oatmeal Cookies – Alrightwithme

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes.
• Microwave: Warm individual cookies for 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

If you have any questions about making Chewy Blueberry Oatmeal Cookies, you’re in the right place!

Can I use quick oats instead of rolled oats?

You can, but rolled oats provide a better texture and chewiness. Quick oats may make the cookies softer.

How do I know when my cookies are done?

Look for edges that are lightly golden while the centers remain soft. They will firm up as they cool.

Can I add other fruits?

Absolutely! Feel free to mix in dried cranberries, cherries, or nuts for added flavor and texture.

How can I make these cookies healthier?

Consider using whole wheat flour or reducing sugar slightly. You could also explore adding seeds like flax or chia.

Final Thoughts

These Chewy Blueberry Oatmeal Cookies are not only delicious but also versatile. You can customize them with different fruits or nuts based on your preferences. Give this recipe a try, and enjoy these delightful treats any time of the day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chewy Blueberry Oatmeal Cookies – Alrightwithme

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• Author: Lucille
• Total Time: 25 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the delightful taste of Chewy Blueberry Oatmeal Cookies – Alrightwithme! These soft, chewy treats are perfect for any occasion, combining the wholesome goodness of oats with juicy blueberries. In just 30 minutes, you can whip up a batch that will satisfy your sweet tooth while offering a nutritious twist. Ideal for snacks, desserts, or even breakfast on-the-go, these cookies are versatile and easy to customize with your favorite fruits or nuts. Whether you’re baking for family or friends, these cookies promise to be a hit!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 3/4 cups all-purpose flour
• 2 3/4 cups old-fashioned rolled oats
• 1 cup frozen blueberries
• 1 tsp baking powder
• 1/4 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy. Add eggs one at a time and mix well; stir in vanilla extract.
3. In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt; gradually add to wet ingredients until just combined.
4. Gently fold in rolled oats and frozen blueberries.
5. Drop rounded balls of dough onto a lined baking sheet and bake for 12-15 minutes until golden around the edges.
6. Cool for about 5 minutes on the baking sheet before transferring to a wire rack.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg