Description
Indulge in the delightful taste of Chewy Blueberry Oatmeal Cookies – Alrightwithme! These soft, chewy treats are perfect for any occasion, combining the wholesome goodness of oats with juicy blueberries. In just 30 minutes, you can whip up a batch that will satisfy your sweet tooth while offering a nutritious twist. Ideal for snacks, desserts, or even breakfast on-the-go, these cookies are versatile and easy to customize with your favorite fruits or nuts. Whether you’re baking for family or friends, these cookies promise to be a hit!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup frozen blueberries
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy. Add eggs one at a time and mix well; stir in vanilla extract.
- In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt; gradually add to wet ingredients until just combined.
- Gently fold in rolled oats and frozen blueberries.
- Drop rounded balls of dough onto a lined baking sheet and bake for 12-15 minutes until golden around the edges.
- Cool for about 5 minutes on the baking sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg