Description
Enjoy soft and gooey Chewy Pumpkin Chocolate Chip Cookies packed with warm spices. Try this easy recipe today!
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby’s Pumpkin Puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- In a stainless steel pan, melt the cold butter over medium heat until it turns nutty brown. Cool slightly, then refrigerate until liquid but cool.
- Pat dry the pumpkin puree using paper towels to remove excess moisture.
- Whisk together cooled brown butter with both sugars until pale and sandy in texture.
- Mix in egg yolks, vanilla extract, and dried pumpkin puree.
- Gradually fold in flour, pumpkin spice, baking soda, salt, and chocolate without overmixing.
- Scoop dough into balls and place on prepared trays about 2–3 inches apart.
- Bake for approximately 9–13 minutes until edges are golden but centers are slightly underbaked.
- Allow cookies to cool completely on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg