Description
Quick and Simple Chicken Cucumber Avocado Salad is the ultimate no-cook dish that combines tender rotisserie chicken, crunchy cucumbers, and creamy avocados for a refreshing and nutritious meal. Perfect for lunch, dinner, or potlucks, this salad comes together in just 10 minutes! With the bright flavors of lemon juice and olive oil dressing every bite, it’s a versatile option that can be enjoyed on its own or as a delightful side dish. Packed with protein and healthy fats, this salad supports a balanced diet while impressing your family and friends with its vibrant colors and fresh taste.
Ingredients
Scale
- 1 rotisserie chicken (deboned and shredded)
- 1 English cucumber (sliced)
- 4–5 Roma tomatoes (chopped)
- 1/4 red onion (thinly sliced)
- 2 avocados (diced)
- 1/2 cup flat-leaf parsley (chopped)
- 3 tablespoons olive oil
- 2–3 tablespoons lemon juice
- salt & pepper to taste
Instructions
- Debone and shred the rotisserie chicken.
- Slice cucumbers, tomatoes, red onion, and dice avocados into bite-sized pieces.
- In a large mixing bowl, combine all ingredients.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss gently until well mixed without mashing the avocado.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg