This Chicken Pesto Tortellini recipe is a delightful and quick meal that will please the entire family. With just six simple ingredients, you can create a creamy, cheesy dish perfect for weeknight dinners or special occasions. The vibrant flavors of basil pesto and juicy chicken make this meal not only easy to prepare but also incredibly satisfying. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Tortellini
- For the Chicken
- For the Sauce
- For the Vegetables
- For Garnish
- How to Make Chicken Pesto Tortellini
- Step 1: Cook the Tortellini
- Step 2: Prepare the Chicken
- Step 3: Combine Ingredients
- Step 4: Final Touches
- How to Serve Chicken Pesto Tortellini
- With Fresh Salad
- With Garlic Bread
- As a Pasta Bowl
- How to Perfect Chicken Pesto Tortellini
- Best Side Dishes for Chicken Pesto Tortellini
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chicken Pesto Tortellini
- Reheating Chicken Pesto Tortellini
- Frequently Asked Questions
- What is Chicken Pesto Tortellini?
- Can I use store-bought pesto?
- How do I customize my Chicken Pesto Tortellini?
- How long does it take to make Chicken Pesto Tortellini?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 24 minutes to prepare, making it ideal for busy weeknights.
- Family Favorite: With cheesy tortellini and flavorful pesto, kids and adults alike will love this dish.
- Versatile Ingredients: You can easily switch up the protein or add seasonal vegetables to suit your taste.
- One-Pot Wonder: Minimal cleanup is needed since the main ingredients cook together in one pot.
- Deliciously Satisfying: Packed with protein and flavor, this meal keeps everyone full and happy.
Tools and Preparation
Preparing Chicken Pesto Tortellini is straightforward with the right tools. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Serving bowl
Importance of Each Tool
- Large pot: Essential for boiling the tortellini quickly and efficiently.
- Colander: Perfect for draining excess water from the cooked tortellini without losing any pasta.
- Large skillet: Ideal for cooking chicken evenly while allowing space for other ingredients.
Ingredients
You only need six ingredients to make this easy and cheesy chicken tortellini dinner. It is a family favorite!
For the Tortellini
- 12 oz cheese tortellini
For the Chicken
- 1 tablespoon olive oil
- 12 oz boneless skinless chicken breasts, (cut into bite-size pieces)
For the Sauce
- 1/2 cup basil pesto
For the Vegetables
- 1 1/2 cups halved grape tomatoes
For Garnish
- 1/4 cup chopped basil
- kosher salt and black pepper, (to taste)
- For garnish: fresh basil and Parmesan cheese, (optional)

How to Make Chicken Pesto Tortellini
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Cook tortellini according to package instructions.
- When finished cooking, drain the tortellini in a colander.
Step 2: Prepare the Chicken
- Meanwhile, heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces to the pan, seasoning them with kosher salt and black pepper.
- Cook while stirring occasionally until the chicken is browned and cooked through, about 4-5 minutes.
Step 3: Combine Ingredients
- In a large bowl, pour in the cooked tortellini.
- Add in cooked chicken pieces along with halved grape tomatoes.
- Gently stir in basil pesto until everything is well-coated.
Step 4: Final Touches
- Add freshly chopped basil to the mixture.
- Season with salt and black pepper as needed.
- Garnish with fresh basil leaves and grated Parmesan cheese if desired.
Enjoy your delicious Chicken Pesto Tortellini, perfect for any occasion!
How to Serve Chicken Pesto Tortellini
Chicken Pesto Tortellini is a versatile dish that can be served in various ways to enhance your dining experience. Pairing it with the right accompaniments can elevate its flavors and make for a delightful meal.
With Fresh Salad
- Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes adds freshness.
- Caesar Salad: The creaminess of Caesar dressing complements the pesto beautifully.
With Garlic Bread
- Classic Garlic Bread: Toasted baguette slices topped with garlic butter bring a crunchy contrast.
- Cheesy Garlic Knots: Doughy knots brushed with garlic butter and sprinkled with cheese add an indulgent touch.
As a Pasta Bowl
- Pasta Bowl Presentation: Serve the Chicken Pesto Tortellini in deep bowls, topped with extra basil and Parmesan for a restaurant-style look.
- Drizzle of Olive Oil: A light drizzle of high-quality olive oil adds richness and flavor.
How to Perfect Chicken Pesto Tortellini
Perfecting Chicken Pesto Tortellini involves attention to detail and some cooking tips. Here are some suggestions to ensure your dish turns out delicious every time.
- Use Fresh Ingredients: Fresh basil and high-quality pesto will enhance the overall flavor profile.
- Cook Tortellini Al Dente: Follow package instructions closely to avoid mushy pasta; it should have a slight bite.
- Season Well: Don’t skip on salt and pepper. Season each component (chicken, pasta, and pesto) for maximum flavor.
- Add Vegetables: Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition and color.
- Experiment with Cheese: Try different cheeses like mozzarella or goat cheese for varied flavors and textures.

Best Side Dishes for Chicken Pesto Tortellini
To round out your meal, consider serving some delightful side dishes alongside your Chicken Pesto Tortellini. These sides will complement the main dish perfectly.
- Garlic Roasted Broccoli: Tender broccoli florets roasted with garlic provide a healthy crunch.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic vinegar create a refreshing appetizer.
- Italian Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a flavorful start to your meal.
- Grilled Asparagus: Lightly charred asparagus spears bring an earthy taste that pairs well with pesto.
- Creamy Spinach Dip: Serve this dip warm with breadsticks or tortilla chips for a rich side option.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty accompaniment.
Common Mistakes to Avoid
Making Chicken Pesto Tortellini can be simple, but some common pitfalls can lead to less tasty results. Here are a few mistakes to watch out for:
- Overcooking the Tortellini: Cooking the tortellini for too long can make it mushy. Always follow the package instructions for timing to achieve the perfect texture.
- Underseasoning the Chicken: Not seasoning the chicken properly can result in bland flavor. Make sure to generously season with salt and black pepper before cooking.
- Skipping Fresh Ingredients: Using jarred pesto and not adding fresh basil or tomatoes can dull the dish’s brightness. Always opt for fresh ingredients when possible to enhance flavors.
- Crowding the Skillet: Adding too much chicken at once can lower the skillet’s temperature, causing steaming instead of browning. Cook in batches if necessary for evenly cooked chicken.
- Not Mixing Thoroughly: Failing to thoroughly mix the pesto with tortellini and chicken can lead to uneven flavors. Gently stir until everything is well coated for a harmonious taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Chicken Pesto Tortellini will last up to 3 days in the refrigerator.
Freezing Chicken Pesto Tortellini
- You can freeze this dish for up to 2 months.
- Use freezer-safe containers or bags for best results.
- To avoid freezer burn, remove as much air as possible before sealing.
Reheating Chicken Pesto Tortellini
- Oven: Preheat the oven to 350°F (175°C). Place the tortellini in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Place a serving in a microwave-safe bowl and heat on high for 1-2 minutes, stirring halfway through until hot.
- Stovetop: Heat a skillet over medium heat, add a splash of water or olive oil, and stir until warmed through, about 5 minutes.

Frequently Asked Questions
What is Chicken Pesto Tortellini?
Chicken Pesto Tortellini is a quick and easy dinner that combines cheese tortellini, cooked chicken, fresh tomatoes, and basil pesto into a delicious dish perfect for families.
Can I use store-bought pesto?
Yes, using store-bought pesto is perfectly fine. However, making your own pesto can elevate the flavors of your Chicken Pesto Tortellini even more!
How do I customize my Chicken Pesto Tortellini?
You can add vegetables like spinach or bell peppers or substitute grilled shrimp for chicken. This flexibility makes it easy to adapt based on your preferences!
How long does it take to make Chicken Pesto Tortellini?
The total time to prepare this dish is about 24 minutes, making it a quick meal option on busy nights.
Final Thoughts
Chicken Pesto Tortellini is not only easy to prepare but also allows room for customization. With its creamy texture and rich flavors, this dish appeals to all ages. Feel free to experiment with additional veggies or proteins to make it your own!
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Chicken Pesto Tortellini
- Total Time: 24 minutes
- Yield: Serves approximately 4 people 1x
Description
Chicken Pesto Tortellini is a quick and delightful meal that combines the rich flavors of creamy basil pesto, tender chicken, and cheesy tortellini. With just six simple ingredients, you can whip up this satisfying dish in under 30 minutes, making it perfect for busy weeknights or special occasions. The vibrant taste of fresh tomatoes and the aromatic basil elevate this recipe, ensuring it’s a hit with kids and adults alike. Serve it as a comforting family dinner or impress your friends at gatherings—this one-pot wonder is guaranteed to please.
Ingredients
- 12 oz cheese tortellini
- 1 tablespoon olive oil
- 12 oz boneless skinless chicken breasts (cut into bite-size pieces)
- 1/2 cup basil pesto
- 1 1/2 cups halved grape tomatoes
- 1/4 cup chopped basil
- Kosher salt and black pepper (to taste)
Instructions
- Bring a large pot of salted water to boil. Cook the tortellini according to package instructions, then drain.
- In a large skillet over medium-high heat, warm the olive oil and cook the chicken pieces seasoned with salt and pepper until browned (about 4-5 minutes).
- In a large bowl, combine the cooked tortellini, cooked chicken, and halved grape tomatoes. Stir in the basil pesto until well-coated.
- Add freshly chopped basil, adjust seasoning with salt and pepper if needed, and serve with optional garnishes like fresh basil leaves and grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg





