Description
Chicken Pesto Tortellini is a quick and delightful meal that combines the rich flavors of creamy basil pesto, tender chicken, and cheesy tortellini. With just six simple ingredients, you can whip up this satisfying dish in under 30 minutes, making it perfect for busy weeknights or special occasions. The vibrant taste of fresh tomatoes and the aromatic basil elevate this recipe, ensuring it’s a hit with kids and adults alike. Serve it as a comforting family dinner or impress your friends at gatherings—this one-pot wonder is guaranteed to please.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 tablespoon olive oil
- 12 oz boneless skinless chicken breasts (cut into bite-size pieces)
- 1/2 cup basil pesto
- 1 1/2 cups halved grape tomatoes
- 1/4 cup chopped basil
- Kosher salt and black pepper (to taste)
Instructions
- Bring a large pot of salted water to boil. Cook the tortellini according to package instructions, then drain.
- In a large skillet over medium-high heat, warm the olive oil and cook the chicken pieces seasoned with salt and pepper until browned (about 4-5 minutes).
- In a large bowl, combine the cooked tortellini, cooked chicken, and halved grape tomatoes. Stir in the basil pesto until well-coated.
- Add freshly chopped basil, adjust seasoning with salt and pepper if needed, and serve with optional garnishes like fresh basil leaves and grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg