Description
Chicken Turkey Ranch Pasta Salad is a deliciously satisfying dish that combines tender chicken, crispy turkey, and a creamy ranch dressing for an unforgettable flavor experience. Perfect for summer barbecues, family dinners, or picnics, this pasta salad can be prepared in just 20 minutes. With its delightful mix of textures and fresh ingredients like peas and tomatoes, it’s a versatile meal that can be served as a main dish or side. Customize it with your favorite vegetables for added crunch and nutrition, making it a family favorite everyone will love!
Ingredients
Scale
- 2 cups small dry pasta
- 1 cup frozen peas
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
- 2 cups cooked chicken
- 4 ounces cooked turkey
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons ranch seasoning
- salt (to taste)
- pepper (to taste)
Instructions
- Cook pasta according to package directions until al dente; drain and rinse with cold water.
- In a mixing bowl, combine rinsed pasta with peas, chicken, turkey, tomatoes, and green onions.
- In a separate bowl, mix mayonnaise, sour cream, and ranch seasoning until smooth.
- Pour dressing over pasta mixture; stir until well-coated. Season with salt and pepper to taste.
- Serve immediately or chill in the fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg