Chili Lime Shrimp Recipe

Chili Lime Shrimp Recipe is a delightful dish that combines the zesty flavors of lime with the kick of chili, making it a perfect choice for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this recipe delivers juicy shrimp marinated in a flavorful blend that’s easy to prepare and sure to impress. The vibrant taste and aroma will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: Preparing this Chili Lime Shrimp takes only 25 minutes, making it ideal for busy weeknights.
• Flavorful Marinade: The combination of lime juice, garlic, and Thai sweet chili sauce creates an irresistible taste that elevates simple shrimp.
• Versatile Dish: Enjoy it on its own, toss it in salads, or serve with pasta for various meal options.
• Healthy Choice: With only 207 calories per serving, it’s a nutritious seafood option packed with protein.
• Perfect for Entertaining: Impress your guests with this vibrant dish that looks as good as it tastes.

Tools and Preparation

To make your Chili Lime Shrimp Recipe a success, you’ll need some essential tools. These items will help streamline the cooking process and enhance your overall experience.

Essential Tools and Equipment

• Bamboo skewers
• Mixing bowl
• Grill or oven
• Whisk

Importance of Each Tool

• Bamboo skewers: Soaking these prevents burning while grilling, ensuring your shrimp cook evenly and retain moisture.
• Mixing bowl: A large bowl allows you to easily combine all marinade ingredients and coat the shrimp thoroughly.

Ingredients

Chili Lime Shrimp – juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy!

For the Shrimp

• 1 lb. (500g) shrimp (peeled and deveined, tail-on)
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon fresh cilantro leaves (or parsley leaves, chopped finely)
• 2 tablespoons Thai sweet chili sauce
• 2 cloves garlic (chopped finely)
• 1/2 tablespoon honey
• 1 pinch salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chili Lime Shrimp Recipe

Step 1: Prepare Skewers and Shrimp

Soak the bamboo skewers in cold water for about 15 minutes. Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2: Make the Marinade

In a mixing bowl, whisk together all the marinade ingredients:
1. Add fresh lime juice, olive oil, cilantro, Thai sweet chili sauce, garlic, honey, and salt.
2. Mix until well combined.

Step 3: Marinate the Shrimp

Add the shrimp to the marinade in the bowl. Toss gently to ensure each piece is evenly coated. Cover with plastic wrap or transfer to a sealable bag. Let it marinate in the fridge for at least 30 minutes.

Step 4: Grill the Shrimp

Preheat your grill over medium-high heat. Thread the marinated shrimp onto soaked bamboo skewers.
1. Place skewers on the grill.
2. Cook for about 2-3 minutes on each side or until they are fully cooked and slightly charred.
3. Remove from heat immediately to avoid overcooking.

Step 5: Serve

Serve your delicious Chili Lime Shrimp immediately while hot. You can garnish it with finely chopped parsley for an extra pop of color! Enjoy!

How to Serve Chili Lime Shrimp Recipe

Serving your Chili Lime Shrimp is a delightful experience that can be enhanced in many ways. This dish pairs wonderfully with various sides and can even be the star of a refreshing salad or pasta dish.

On Skewers

• Skewered Delight: Serve the shrimp on bamboo skewers for an appealing presentation. This makes for easy eating, perfect for parties or barbecues!

With Rice

• Coconut Rice: Pair Chili Lime Shrimp with coconut rice for a tropical twist. The creamy texture complements the zesty shrimp flavors beautifully.

In Tacos

• Shrimp Tacos: Use soft tortillas to wrap the shrimp along with fresh toppings like avocado, cilantro, and lime crema for a delicious taco night.

Over Salad

• Fresh Green Salad: Toss the shrimp over a bed of mixed greens. Add cherry tomatoes, cucumber, and a light vinaigrette for a refreshing dish.

As an Appetizer

• Appetizing Bites: Serve the shrimp as an appetizer at gatherings. They are easy to pick up and full of flavor, making them a hit among guests!

How to Perfect Chili Lime Shrimp Recipe

For the best results with your Chili Lime Shrimp, consider these helpful tips.

• Marinate Longer: Allowing the shrimp to marinate for up to 1 hour enhances the flavor significantly.
• Use Fresh Ingredients: Fresh lime juice and herbs provide brighter flavors than bottled versions.
• Avoid Overcooking: Keep an eye on the shrimp while grilling; they cook quickly! Remove them once they turn pink.
• Experiment with Spices: Add a pinch of cayenne pepper or paprika for extra heat if desired.
• Serve Immediately: Enjoy your shrimp right off the grill for optimal tenderness and juiciness.

Best Side Dishes for Chili Lime Shrimp Recipe

Complementing your Chili Lime Shrimp with the right side dishes can elevate your meal. Here are some great options to consider:

1. Quinoa Salad: A light and nutritious option that adds texture and flavor.
2. Grilled Vegetables: Seasonal vegetables grilled alongside your shrimp enhance the overall meal experience.
3. Corn on the Cob: Sweet corn pairs perfectly with zesty flavors; try grilling it for added smokiness.
4. Coleslaw: A tangy coleslaw provides crunch and freshness that balances out the shrimp’s richness.
5. Garlic Bread: Toasted garlic bread is always a crowd-pleaser; it’s perfect for soaking up any leftover marinade.
6. Cilantro Lime Rice: A flavorful rice dish that complements the chili lime notes in your shrimp recipe.
7. Pasta Primavera: Light pasta tossed with fresh vegetables makes a filling side that goes well with seafood.
8. Fruit Salsa: A sweet salsa made from mango or pineapple adds a delightful contrast to the spicy shrimp.

Common Mistakes to Avoid

When preparing your Chili Lime Shrimp Recipe, avoiding common pitfalls can make a significant difference in flavor and presentation.

• Skipping the marinade time: Marinating shrimp for at least 30 minutes allows flavors to penetrate. Don’t rush this step for optimal taste.
• Using frozen shrimp without thawing: Cooking shrimp directly from frozen can lead to uneven cooking. Always thaw them first for best results.
• Overcooking the shrimp: Shrimp cooks quickly, so watch closely. Overcooked shrimp becomes tough; aim for just a few minutes on the grill.
• Neglecting to soak skewers: If using bamboo skewers, soaking them prevents burning on the grill. Don’t skip this crucial step!
• Not adjusting seasoning: Tastes vary, so feel free to adjust lime juice or chili sauce levels according to your preference for heat and tang.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Lime Shrimp in an airtight container.
• It will last up to 2 days in the refrigerator.
• Always cool completely before sealing the container.

Freezing Chili Lime Shrimp Recipe

• Place uncooked marinated shrimp in a freezer-safe bag or container.
• They can be frozen for up to 3 months.
• Thaw in the refrigerator before cooking for best texture.

Reheating Chili Lime Shrimp Recipe

• Oven: Preheat to 350°F (175°C) and bake shrimp for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Sauté in a non-stick pan over low heat until heated through. This helps retain moisture.

Frequently Asked Questions

Here are some common questions about the Chili Lime Shrimp Recipe that may help you in your cooking journey.

Can I use frozen shrimp for this Chili Lime Shrimp Recipe?

Yes, but ensure they are completely thawed before marinating to achieve even cooking.

How spicy is the Chili Lime Shrimp Recipe?

The spiciness mainly comes from the Thai sweet chili sauce. You can adjust the amount based on your heat preference.

What can I serve with Chili Lime Shrimp?

This dish pairs well with rice, salads, or even tacos. Feel free to get creative with sides!

How long does it take to prepare this recipe?

The total time is approximately 25 minutes, including prep and cooking time.

Final Thoughts

The Chili Lime Shrimp Recipe is not only quick and easy but also offers a burst of flavor that everyone will enjoy. This dish is versatile; you can serve it as an appetizer or main course and customize it with various sides or spices. Give it a try and savor every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chili Lime Shrimp

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• Author: Lucille
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Chili Lime Shrimp is a vibrant and zesty dish that bursts with flavor, making it an excellent choice for both casual gatherings and special occasions. Juicy shrimp are marinated in a delicious blend of lime juice, garlic, and Thai sweet chili sauce, creating a perfect balance of tangy and spicy. This dish is not only quick to prepare—taking just 25 minutes from prep to plate—but also versatile enough to be enjoyed as a main course or as part of tacos, salads, or skewers. Ideal for summer barbecues or cozy weeknight dinners, Chili Lime Shrimp is sure to impress family and friends alike with its fresh taste and appealing presentation.

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Ingredients

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• 1 lb shrimp (peeled and deveined)
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon fresh cilantro (or parsley)
• 2 tablespoons Thai sweet chili sauce
• 2 cloves garlic (chopped)
• 1/2 tablespoon honey
• Pinch of salt

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Instructions

1. Soak bamboo skewers in cold water for 15 minutes.
2. In a mixing bowl, whisk together lime juice, olive oil, cilantro, Thai sweet chili sauce, garlic, honey, and salt.
3. Add shrimp to the marinade, toss to coat evenly, then cover and refrigerate for at least 30 minutes.
4. Preheat grill over medium-high heat. Thread marinated shrimp onto soaked skewers.
5. Grill shrimp for about 2-3 minutes on each side until cooked through and slightly charred.
6. Serve immediately with a garnish of chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 207
• Sugar: 5g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 145mg