Description
Chili Lime Shrimp is a vibrant and zesty dish that bursts with flavor, making it an excellent choice for both casual gatherings and special occasions. Juicy shrimp are marinated in a delicious blend of lime juice, garlic, and Thai sweet chili sauce, creating a perfect balance of tangy and spicy. This dish is not only quick to prepare—taking just 25 minutes from prep to plate—but also versatile enough to be enjoyed as a main course or as part of tacos, salads, or skewers. Ideal for summer barbecues or cozy weeknight dinners, Chili Lime Shrimp is sure to impress family and friends alike with its fresh taste and appealing presentation.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro (or parsley)
- 2 tablespoons Thai sweet chili sauce
- 2 cloves garlic (chopped)
- 1/2 tablespoon honey
- Pinch of salt
Instructions
- Soak bamboo skewers in cold water for 15 minutes.
- In a mixing bowl, whisk together lime juice, olive oil, cilantro, Thai sweet chili sauce, garlic, honey, and salt.
- Add shrimp to the marinade, toss to coat evenly, then cover and refrigerate for at least 30 minutes.
- Preheat grill over medium-high heat. Thread marinated shrimp onto soaked skewers.
- Grill shrimp for about 2-3 minutes on each side until cooked through and slightly charred.
- Serve immediately with a garnish of chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 207
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 145mg