Chimichurri Steak

Treat yourself to a delectable chimichurri steak that marries the richness of perfectly cooked beef with a vibrant, herbaceous sauce. This dish is perfect for family dinners or special occasions, showcasing the authentic flavors of Argentine cuisine.

Why You’ll Love This Recipe

• Flavorful Experience: The chimichurri sauce brings a burst of fresh herbs and spices that elevate the steak’s taste.
• Quick and Easy: With just 25 minutes from start to finish, you can enjoy a gourmet meal without spending all day in the kitchen.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, this chimichurri steak impresses every time.
• Customizable: Feel free to play around with different herbs or even marinate your steaks for added flavor.
• Healthy Option: Packed with protein and healthy fats, this dish fits well into various dietary plans.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make preparing your chimichurri steak seamless and enjoyable.

Essential Tools and Equipment

• Cast-iron skillet
• Mixing bowl
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Cast-iron skillet: Provides excellent heat retention and creates a perfect sear on your steaks.
• Mixing bowl: Essential for combining ingredients to create that vibrant chimichurri sauce.
• Chef’s knife: A sharp knife makes chopping herbs quick and easy, ensuring fresh flavors in every bite.

Ingredients

For the Steak

• 2 ribeye or New York strip steaks (1.5 inches thick)
• 2 tbsp olive oil
• Salt and freshly ground black pepper

For the Chimichurri Sauce

• 1 cup fresh parsley leaves, finely chopped
• 3 garlic cloves, minced
• 2 tbsp fresh oregano leaves, finely chopped
• 1/2 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1/2 tsp red pepper flakes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chimichurri Steak

Step 1: Prepare Steaks

Remove steaks from the refrigerator and let them reach room temperature (30-45 minutes). This step ensures even cooking.

Step 2: Make Chimichurri Sauce

In a mixing bowl:
* Combine chopped parsley, minced garlic, oregano, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper.
* Allow it to sit for at least 10 minutes to let the flavors meld.

Step 3: Season Steaks

Pat steaks dry with paper towels. Generously season both sides with salt and freshly ground black pepper.

Step 4: Heat the Skillet

Heat a cast-iron skillet over high heat for 3-5 minutes until it is very hot. Add olive oil to coat the bottom of the skillet.

Step 5: Sear Steaks

Carefully place the seasoned steaks in the skillet:
* Sear each side for about 3-4 minutes for medium-rare doneness.

Step 6: Rest Steaks

Remove steaks from heat and cover loosely with foil. Let them rest for 5-10 minutes before slicing against the grain.

Step 7: Serve

Drizzle slices of steak with chimichurri sauce before serving. Enjoy your flavorful chimichurri steak!

How to Serve Chimichurri Steak

Serving chimichurri steak is an opportunity to create a delightful dining experience. This vibrant dish pairs well with various sides and garnishes that enhance its rich flavors.

Pair with Fresh Salads

• Arugula Salad: A peppery arugula salad with cherry tomatoes and a light vinaigrette complements the steak beautifully.
• Mixed Green Salad: Tossed greens with a lemon dressing provide a refreshing contrast to the bold chimichurri sauce.

Add Grilled Vegetables

• Zucchini and Bell Peppers: Grilling zucchini and bell peppers brings out their natural sweetness, making them a perfect side.
• Asparagus: Lightly charred asparagus spears add both flavor and elegance to your plate.

Include Starchy Sides

• Roasted Potatoes: Crispy roasted potatoes seasoned with herbs offer a satisfying crunch alongside the tender steak.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting pairing for chimichurri steak.

How to Perfect Chimichurri Steak

To ensure your chimichurri steak turns out perfectly every time, consider these helpful tips.

• Bold seasoning: Generously season your steaks with salt and pepper before cooking for maximum flavor.
• Room temperature meat: Allowing steaks to reach room temperature promotes even cooking throughout.
• High-heat cooking: Searing the steaks in a hot cast-iron skillet ensures a delicious crust while keeping the inside juicy.
• Resting period: Letting the steaks rest after cooking allows the juices to redistribute, resulting in tender slices.
• Slice against the grain: Cutting against the grain of the meat helps maintain tenderness in each bite.

Best Side Dishes for Chimichurri Steak

Choosing complementary side dishes for chimichurri steak enhances your meal’s overall appeal. Here are some delicious options to consider.

1. Grilled Corn on the Cob: Sweet corn brushed with butter makes for a classic summer side.
2. Quinoa Salad: A light quinoa salad mixed with cucumbers and feta cheese adds texture and flavor.
3. Baked Sweet Potatoes: Roasted sweet potatoes create a sweet balance to the savory steak.
4. Cilantro Lime Rice: Fluffy rice with fresh cilantro and lime zest elevates any plate.
5. Creamed Spinach: Rich creamed spinach provides a decadent touch that pairs well with beef.
6. French Fries: Crispy fries seasoned with herbs are always a crowd-pleaser alongside chimichurri steak.

Common Mistakes to Avoid

When making chimichurri steak, it’s essential to avoid common pitfalls that can affect the final dish.

• Skipping Room Temperature Steaks: Not letting the steaks come to room temperature can lead to uneven cooking. Always allow your steaks to rest outside the fridge for 30-45 minutes before cooking.

• Overseasoning the Chimichurri: Adding too much salt or vinegar can overpower the flavors. Start with small amounts and taste-test until you reach a balanced flavor.

• Ignoring Resting Time: Cutting into the steak right after cooking can cause juices to run out, resulting in a dry steak. Let your steaks rest under foil for 5-10 minutes before slicing.

• Using Low-Quality Olive Oil: The flavor of your chimichurri sauce relies heavily on olive oil quality. Use high-quality extra virgin olive oil for the best taste.

• Cooking on High Heat Only: Cooking your steaks solely on high heat without adjusting can lead to burnt exteriors and undercooked interiors. Sear briefly on high heat, then adjust accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chimichurri steak in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Chimichurri Steak

• Wrap each steak tightly in plastic wrap or foil.
• Place wrapped steaks in a freezer-safe bag; they can last up to 3 months.

Reheating Chimichurri Steak

• Oven: Preheat the oven to 250°F (120°C). Place steak on a baking sheet and reheat for about 20-30 minutes.

• Microwave: Use a microwave-safe dish, cover with a lid, and reheat for short intervals (1 minute) until warmed through.

• Stovetop: Heat a skillet over low heat. Add a splash of water or broth and cover with a lid. Warm the steak until heated through.

Frequently Asked Questions

What is Chimichurri Steak?

Chimichurri steak is a dish featuring grilled beef topped with chimichurri sauce, which is made from herbs, garlic, olive oil, and vinegar. It’s popular in Argentine cuisine.

How do I store leftover Chimichurri Steak?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months wrapped tightly.

Can I use other cuts of meat for Chimichurri Steak?

Yes! While ribeye and New York strip are ideal, you can also use flank steak or sirloin for delicious results.

How long should I marinate my steak in chimichurri sauce?

For added flavor, consider marinating for at least one hour or overnight if possible. This enhances the overall taste of your chimichurri steak.

Final Thoughts

Chimichurri steak is not only flavorful but also versatile enough to suit various occasions. Its vibrant sauce elevates any cut of beef, making it perfect for family dinners or gatherings. Don’t hesitate to customize it with different herbs or marinades—this dish is sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chimichurri Steak

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• Author: Lucille
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Indulge in the bold and vibrant flavors of Chimichurri Steak, a quintessential dish that showcases the exquisite taste of Argentine cuisine. Juicy steaks are perfectly seared and topped with a zesty chimichurri sauce made from fresh herbs, garlic, and olive oil. This recipe is quick to prepare—ready in just 25 minutes—making it ideal for both casual weeknight dinners and festive gatherings. The chimichurri sauce not only enhances the beef’s rich flavor but also adds a refreshing herbaceous note that will impress your family and friends alike. Customize your chimichurri with different herbs or marinate the steak for extra depth of flavor. Enjoy this delicious meal that’s packed with protein and healthy fats, perfect for any dietary plan.

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Ingredients

• Ribeye or New York strip steaks
• Olive oil
• Fresh parsley
• Garlic
• Fresh oregano
• Red wine vinegar
• Red pepper flakes

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Instructions

1. Bring steaks to room temperature (30-45 minutes).
2. In a mixing bowl, combine chopped parsley, minced garlic, oregano, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Let sit for 10 minutes.
3. Pat steaks dry and season generously with salt and pepper.
4. Heat a cast-iron skillet over high heat for 3-5 minutes; add olive oil.
5. Sear steaks for 3-4 minutes on each side for medium-rare doneness.
6. Remove from heat, cover loosely with foil, and let rest for 5-10 minutes.
7. Slice against the grain and drizzle with chimichurri before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Searing
• Cuisine: Argentine

Nutrition

• Serving Size: 1 steak (170g)
• Calories: 460
• Sugar: 0g
• Sodium: 520mg
• Fat: 36g
• Saturated Fat: 10g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 100mg