Description
Indulge in the bold and vibrant flavors of Chimichurri Steak, a quintessential dish that showcases the exquisite taste of Argentine cuisine. Juicy steaks are perfectly seared and topped with a zesty chimichurri sauce made from fresh herbs, garlic, and olive oil. This recipe is quick to prepare—ready in just 25 minutes—making it ideal for both casual weeknight dinners and festive gatherings. The chimichurri sauce not only enhances the beef’s rich flavor but also adds a refreshing herbaceous note that will impress your family and friends alike. Customize your chimichurri with different herbs or marinate the steak for extra depth of flavor. Enjoy this delicious meal that’s packed with protein and healthy fats, perfect for any dietary plan.
Ingredients
- Ribeye or New York strip steaks
- Olive oil
- Fresh parsley
- Garlic
- Fresh oregano
- Red wine vinegar
- Red pepper flakes
Instructions
- Bring steaks to room temperature (30-45 minutes).
- In a mixing bowl, combine chopped parsley, minced garlic, oregano, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Let sit for 10 minutes.
- Pat steaks dry and season generously with salt and pepper.
- Heat a cast-iron skillet over high heat for 3-5 minutes; add olive oil.
- Sear steaks for 3-4 minutes on each side for medium-rare doneness.
- Remove from heat, cover loosely with foil, and let rest for 5-10 minutes.
- Slice against the grain and drizzle with chimichurri before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Argentine
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 460
- Sugar: 0g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg