Description
Indulge in the tropical flavors of Chinese Coconut Shrimp: An Amazing Ultimate Seafood Delight. This easy and delightful recipe features succulent shrimp coated in a crispy blend of shredded coconut and breadcrumbs, offering a perfect balance of textures with each bite. Ideal for any occasion—whether it’s a festive gathering or a simple family dinner—this dish is quick to prepare and sure to impress your guests. Serve these golden-brown shrimp with your favorite dipping sauces like sweet chili or mango salsa for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Cooking oil for frying
- Salt
- Black pepper
- Garlic powder (optional)
Instructions
- Rinse the shrimp under cold water and pat them dry.
- Set up a breading station with three bowls: one with flour, one with beaten eggs seasoned with salt, and the last with a mixture of shredded coconut and panko breadcrumbs.
- Season the shrimp with salt, black pepper, and garlic powder.
- Dredge each shrimp in flour, dip in egg, then roll in the coconut-breadcrumb mixture.
- Heat about 1/2 inch of oil in a large skillet over medium heat until shimmering.
- Fry the shrimp in batches for 2-3 minutes on each side until golden brown.
- Use a slotted spoon to transfer cooked shrimp to paper towels to drain excess oil.
- Serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp (approx. 150g)
- Calories: 305
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 190mg