Chipotle Lime Chicken

Chipotle Lime Chicken is a mouthwatering grilled chicken recipe that combines the smoky heat of chipotle chili with the refreshing zing of lime juice. This dish is perfect for summer barbecues, weeknight dinners, or any occasion that calls for a flavorful and juicy meal. The unique blend of spices and fresh ingredients makes this chicken stand out, ensuring every bite is a delight!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a fantastic meal that’s perfect for busy weeknights.
• Bursting with Flavor: The combination of lime juice, chipotle chili powder, and garlic creates a vibrant flavor that will impress your guests.
• Versatile Serving Options: Enjoy Chipotle Lime Chicken on its own, in tacos, or as part of a salad—it’s great for any meal!
• Healthy Ingredients: Packed with protein and made from wholesome ingredients, this recipe fits perfectly into a balanced diet.
• Perfectly Grilled Every Time: The marinating process ensures the chicken stays juicy and tender while grilling.

Tools and Preparation

Before you dive into making this delicious Chipotle Lime Chicken, gather your tools. Having the right equipment will ensure smooth preparation and cooking.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Grill: Provides the ideal cooking surface for achieving that perfect charred flavor.
• Mixing bowl: Essential for combining the marinade ingredients thoroughly.
• Whisk: Helps blend the marinade effectively, ensuring even distribution of flavors.

Ingredients

Chipotle Lime Chicken – ridiculously delicious and juicy grilled chicken recipe with chipotle chili, lime juice, garlic and cilantro! 

For the Chicken

• 2 – 2.5 lbs (900g-1.1kg) deboned skin on chicken thighs

For the Marinade

• 1/2 cup fresh lime juice
• 1 teaspoon fresh lime zest
• 1/4 cup olive oil
• 3 tablespoons fresh cilantro leaves (roughly chopped)
• 1 jalapeño (chopped finely)
• 2 teaspoons chipotle chili powder (or more to taste)
• 5 cloves garlic (minced)
• 1 1/2 tablespoons honey
• 2 teaspoons salt (or to taste)

For Serving

• lime wedges (for serving)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chipotle Lime Chicken

Step 1: Prepare the Chicken

1. Leave the skin on the chicken thighs but remove the bones by cutting two slits along each side of the bone.
2. Rinse the chicken with cold water and pat it dry with paper towels. Set aside.

Step 2: Make the Marinade

1. In a large bowl, whisk together all marinade ingredients until well combined. Reserve some marinade for basting later.
2. Add the chicken to the marinade, making sure it is well coated. Allow it to marinate for at least 2 hours.

Step 3: Grill the Chicken

1. Fire up your grill to medium-high heat.
2. Brush some reserved marinade over the top of the chicken along with additional garlic, cilantro, and jalapeño.
3. Grill until the chicken is golden brown and charred on both sides, about 5 minutes per side.

Step 4: Serve

Serve immediately with fresh lime wedges on the side for an extra burst of flavor!

How to Serve Chipotle Lime Chicken

Chipotle Lime Chicken is a versatile dish that can elevate any meal. Whether you’re hosting a barbecue or enjoying a casual dinner, here are some serving suggestions to make your chicken shine.

Tacos

• Use the grilled chicken as a filling for soft or hard-shell tacos. Top with fresh salsa, avocado, and cilantro for an extra burst of flavor.

Salad

• Slice the chicken and serve it over a bed of mixed greens with tomatoes, cucumbers, and a zesty lime vinaigrette. This adds a refreshing element to your meal.

Rice Bowls

• Create a delicious rice bowl by layering the chicken over cilantro-lime rice. Add black beans and corn for additional texture and taste.

Sandwiches

• Shred the chicken and serve it in a sandwich with avocado, lettuce, and spicy mayo. This makes for a quick lunch option that’s packed with flavor.

How to Perfect Chipotle Lime Chicken

To achieve the best results with your Chipotle Lime Chicken, follow these simple tips.

• Use fresh ingredients: Fresh lime juice and herbs enhance the flavor significantly compared to bottled alternatives.
• Marinate longer: For optimal tenderness and flavor, marinate the chicken for at least 4 hours, or even overnight if time allows.
• Preheat your grill: Make sure your grill is hot before cooking to achieve those beautiful grill marks and prevent sticking.
• Baste while grilling: Brush on some reserved marinade during grilling for added moisture and flavor.
• Let it rest: After grilling, let the chicken rest for 5-10 minutes before slicing. This helps retain its juices.
• Adjust spice levels: If you prefer more heat, feel free to add extra chipotle chili powder or jalapeños to the marinade.

Best Side Dishes for Chipotle Lime Chicken

Pairing side dishes with your Chipotle Lime Chicken can enhance your dining experience. Here are some great options:

1. Grilled Vegetables: Charred bell peppers, zucchini, and asparagus complement the smokiness of the chicken beautifully.
2. Corn Salad: A refreshing corn salad with lime dressing adds a crunchy contrast that balances the dish.
3. Quinoa Pilaf: Lightly spiced quinoa pilaf provides a nutritious base without overpowering the flavors of the chicken.
4. Guacamole: Creamy guacamole served alongside your chicken adds richness that pairs well with its spices.
5. Cilantro-Lime Rice: Fluffy rice infused with cilantro and lime juice enhances the overall flavor profile of the meal.
6. Black Beans: Seasoned black beans offer protein and fiber while complementing the chipotle’s heat perfectly.

Common Mistakes to Avoid

When preparing Chipotle Lime Chicken, it’s essential to avoid common pitfalls that can affect the flavor and texture. Here are some mistakes to watch out for:

• Neglecting the Marinade Time: Skipping the marination or shortening its duration can lead to bland chicken. Always marinate for at least 2 hours, or overnight for best results.

• Using Dried Ingredients: Opting for dried cilantro or garlic instead of fresh can diminish the dish’s flavor. Fresh ingredients provide a vibrant taste that is crucial for this recipe.

• Ignoring Temperature Control: Cooking the chicken on too high heat can result in burnt outsides and raw insides. Maintain medium heat and cook until golden brown.

• Overcrowding the Grill: Placing too many chicken pieces on the grill can cause steaming instead of grilling. Cook in batches if necessary for even cooking.

• Forgetting to Reserve Marinade: Not reserving marinade for basting can lead to dry chicken. Keep some aside before adding the chicken to ensure maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chipotle Lime Chicken in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Chipotle Lime Chicken

• Freeze cooked chicken in freezer-safe bags or containers.
• It can be stored for up to 3 months. Make sure to remove excess air from bags.

Reheating Chipotle Lime Chicken

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 20 minutes.

• Microwave: Place chicken on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.

• Stovetop: Heat a skillet over medium heat. Add a splash of water or oil, then add chicken and cover. Warm until heated through, turning occasionally.

Frequently Asked Questions

How can I customize my Chipotle Lime Chicken?

You can adjust the spice level by adding more or less chipotle chili powder. For added sweetness, consider using more honey.

What should I serve with Chipotle Lime Chicken?

This flavorful chicken pairs well with rice, grilled vegetables, or a fresh salad.

Can I use other cuts of chicken?

Yes! While thighs are recommended for juiciness, you can also use chicken breasts or drumsticks with similar results.

How do I know when my Chipotle Lime Chicken is done?

Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.

Final Thoughts

Chipotle Lime Chicken is a delicious and versatile dish that brings bold flavors to your table. Whether you serve it at a backyard barbecue or as part of a weeknight meal, it’s sure to impress. Feel free to customize it with your favorite spices or sides! Give this recipe a try and enjoy its mouthwatering taste!

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Chipotle Lime Chicken

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• Author: Lucille
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the vibrant flavors of Chipotle Lime Chicken, a perfect dish for any occasion! This succulent grilled chicken combines the smoky heat of chipotle with the zesty freshness of lime juice, creating an unforgettable meal that will impress family and friends. Ideal for summer barbecues, weeknight dinners, or casual gatherings, this recipe is not only easy to prepare but also packed with wholesome ingredients. Serve it in tacos, on a salad, or alongside your favorite sides—its versatility makes it a go-to recipe in every kitchen. Get ready to elevate your dining experience with this delicious and juicy chicken!

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Ingredients

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• 2 – 2.5 lbs deboned skin-on chicken thighs
• 1/2 cup fresh lime juice
• 1 teaspoon lime zest
• 1/4 cup olive oil
• 3 tablespoons fresh cilantro leaves
• 1 jalapeño, finely chopped
• 2 teaspoons chipotle chili powder
• 5 cloves garlic, minced
• 1.5 tablespoons honey
• 2 teaspoons salt

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Instructions

1. Prepare the Chicken: Remove bones from chicken thighs while keeping the skin intact. Rinse and pat dry.
2. Make the Marinade: In a bowl, whisk together lime juice, zest, olive oil, cilantro, jalapeño, chipotle chili powder, garlic, honey, and salt. Coat chicken thoroughly and marinate for at least 2 hours.
3. Grill the Chicken: Preheat your grill to medium-high heat. Brush reserved marinade on chicken and grill for about 5 minutes per side until golden brown and cooked through.
4. Serve: Enjoy immediately with fresh lime wedges for added flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 piece (113g)
• Calories: 225
• Sugar: 3g
• Sodium: 610mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 95mg