Chipotle Maple Chicken

Chipotle Maple Chicken is a delicious and versatile dish that brings together the sweet flavor of maple syrup with the smoky heat of chipotle. Perfect for any occasion, this recipe is sure to impress your family and friends. Whether you choose to grill or cook it on the stovetop, this meal guarantees juicy chicken coated in a mouthwatering glaze that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of chipotle and maple creates a unique taste that balances sweetness and spice.
• Quick Prep Time: With only 10 minutes of prep, it’s ideal for busy weeknights or last-minute gatherings.
• Versatile Cooking Methods: Enjoy it grilled or cooked on the stovetop, making it suitable for any kitchen setup.
• Perfectly Glazed: The rich glaze not only enhances the chicken but also serves as an excellent sauce for sides like rice or vegetables.
• Family-Friendly: This dish appeals to both adults and children, making it a great choice for family dinners.

Tools and Preparation

Before you start cooking Chipotle Maple Chicken, ensure you have the right tools ready. Having everything prepared will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large freezer bag
• Medium bowl
• Small bowl
• Grill or large non-stick skillet
• Whisk
• Saucepan

Importance of Each Tool

• Large freezer bag: Ideal for marinating chicken evenly and storing leftovers.
• Whisk: Essential for mixing ingredients thoroughly, especially for your marinade and glaze.

Ingredients

For the Marinade/Glaze

• 3 boneless skinless chicken breasts (sliced in half horizontally)
• 1/4 cup olive oil
• 2 tablespoon butter
• 2 teaspoons cornstarch
• 1/4 cup water
• 1/2 cup pure maple syrup (not the imitation breakfast kind)
• 1/4 cup orange juice
• 1/4 cup apricot preserves
• 2 tablespoons balsamic vinegar
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon Dijon mustard
• 1 – 1 1/2 teaspoons chipotle chili powder

For Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon pepper
• 1 teaspoon orange zest

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chipotle Maple Chicken

Step 1: Prepare the Marinade and Chicken

Whisk together all of the Marinade/Glaze ingredients in a medium bowl. Add 1/4 cup of this mixture to a large freezer bag along with the chicken and 1/4 cup olive oil. Reserve the rest separately for your glaze.

Step 2: Mix Spices

In a small bowl, mix together all of the spices. Remove 1/2 teaspoon of this spice mix to add to your reserved glaze. Add the remaining spices to the chicken marinade. Allow the chicken to marinate for 2–6 hours.

Step 3: Get Ready to Cook

When you’re ready to cook, let the marinated chicken sit at room temperature for about 15 to 30 minutes before cooking.

Step 4: Grill Directions

Grease and preheat your grill to medium heat (375 to 450°F). Drain the chicken from the marinade and pat dry. Grill undisturbed for about 3–4 minutes per side until cooked through; an inserted thermometer should read 165°F when done.

Step 5: Prepare Glaze

While grilling, whisk together your reserved glaze, cornstarch, and water in a small saucepan. Add butter and place it on the grill (or stove) covered until simmering. Once simmering, remove lid and whisk until thickened.

Step 6: Brush with Glaze

After grilling, brush your cooked chicken with glaze. Reserve any extra glaze as a sauce for rice or vegetables.

Step 7: Stove Top Directions

Alternatively, heat one tablespoon olive oil in a large non-stick skillet over medium-high heat. Drain chicken from marinade, pat dry, and add to skillet. Cook undisturbed for about 2–3 minutes until browned on one side. Flip chicken over, cover, reduce heat to medium, and cook for another 3–5 minutes until fully cooked.

Step 8: Finish with Glaze

In an empty skillet after removing chicken, whisk reserved glaze with cornstarch and water again. Add butter until simmering while stirring occasionally until thickened. Brush cooked chicken with glaze before serving with extra sauce on rice or vegetables.

Enjoy your flavorful Chipotle Maple Chicken!

How to Serve Chipotle Maple Chicken

Chipotle Maple Chicken is a dish that bursts with flavor and pairs well with various sides. Here are some delightful serving suggestions to elevate your dining experience.

On a Bed of Rice

• Serve the chicken over fluffy white or brown rice to soak up the delicious glaze.

With Grilled Vegetables

• Pair the chicken with seasonal grilled vegetables like zucchini, bell peppers, and asparagus for a colorful plate.

In Tacos

• Shred the chicken and serve it in corn or flour tortillas, topped with fresh cilantro and avocado for a tasty taco night.

As a Salad Topper

• Slice the chicken and add it to a fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette.

With Sweet Potatoes

• Complement the savory flavors of the chicken with roasted or mashed sweet potatoes for a sweet contrast.

How to Perfect Chipotle Maple Chicken

To achieve the best results with your Chipotle Maple Chicken, consider these helpful tips.

• Marinate Longer: For deeper flavor, marinate the chicken for at least 6 hours, or overnight if possible.
• Use Fresh Ingredients: Fresh herbs and spices can enhance the flavors significantly compared to dried alternatives.
• Adjust Spice Level: If you prefer less heat, reduce the chipotle chili powder to suit your taste.
• Check Temperature: Ensure your chicken reaches an internal temperature of 165°F for safety and optimal juiciness.
• Rest Before Serving: Let the chicken rest for a few minutes after cooking to retain its juices before slicing.

Best Side Dishes for Chipotle Maple Chicken

Finding perfect side dishes can complement your Chipotle Maple Chicken beautifully. Here are some great options.

1. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes adds texture and nutrition.
2. Roasted Broccoli: Crispy roasted broccoli seasoned with garlic makes a healthy and crunchy side.
3. Corn on the Cob: Grilled corn on the cob brushed with butter is a classic summer favorite that pairs perfectly.
4. Cilantro Lime Rice: Fluffy cilantro lime rice enhances the flavors of your chicken while adding brightness.
5. Mixed Green Salad: A simple salad with mixed greens, nuts, and berries offers freshness alongside richness.
6. Baked Beans: Sweet baked beans can provide a comforting balance against spicy chicken flavors.
7. Mashed Cauliflower: Creamy mashed cauliflower is a low-carb alternative that complements any dish nicely.

Common Mistakes to Avoid

Marinating chicken can be a simple step, but there are common pitfalls that can affect the flavor and texture of your dish. Here are some mistakes to avoid when preparing Chipotle Maple Chicken:

• Skipping the Marinade Time: Not allowing enough time for marination can lead to bland chicken. Aim for at least 2 hours, but 6 hours is ideal for maximum flavor.
• Using Imitation Maple Syrup: Opting for imitation syrup will compromise the taste. Always use pure maple syrup for an authentic flavor.
• Not Preheating the Grill or Skillet: Cooking chicken on an unheated surface can result in uneven cooking. Make sure your grill or skillet is properly heated before adding the chicken.
• Overcrowding the Cooking Surface: Placing too much chicken in one pan can lower the temperature and cause steaming instead of searing. Cook in batches if necessary for a better crust.
• Ignoring Resting Time: Cutting into the chicken immediately after cooking can dry it out. Let it rest for a few minutes before serving to keep it juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Chipotle Maple Chicken in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.

Freezing Chipotle Maple Chicken

• Place cooled chicken in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Make sure to label with the date.

Reheating Chipotle Maple Chicken

• Oven: Preheat your oven to 350°F (175°C). Place chicken in a covered dish and heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat in 1-minute intervals until warm.
• Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Add chicken and cover until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Chipotle Maple Chicken?

Chipotle Maple Chicken is a flavorful dish combining spicy chipotle chili powder and sweet maple syrup, creating a perfect balance of flavors.

Can I use chicken thighs instead of breasts?

Yes! You can easily substitute chicken thighs for breasts in this recipe. Just adjust the cooking time accordingly as thighs may take longer to cook.

How spicy is Chipotle Maple Chicken?

The spice level depends on how much chipotle chili powder you add. Start with the recommended amount and adjust based on your heat preference.

What sides pair well with Chipotle Maple Chicken?

This dish goes well with rice, roasted vegetables, or even a fresh salad. The sweet glaze complements many side dishes beautifully.

Final Thoughts

Chipotle Maple Chicken is not only delicious but also offers versatility in meal planning. You can customize it by adjusting spices or trying different marinades. Give this recipe a try; it’s sure to become a favorite at your dinner table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chipotle Maple Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chipotle Maple Chicken is an exciting dish that brings a delightful blend of sweet and spicy flavors to your table. The marriage of smoky chipotle and rich maple syrup creates a glaze that transforms simple chicken breasts into a mouthwatering meal. This versatile recipe is perfect for busy weeknights or casual gatherings, as it can be grilled or cooked on the stovetop, ensuring juicy chicken every time. Serve it over rice, in tacos, or alongside seasonal vegetables for a satisfying feast that will keep family and friends coming back for more.

---

Ingredients

Scale 1x2x3x

• 3 boneless skinless chicken breasts
• 1/2 cup pure maple syrup
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1 tablespoon chipotle chili powder
• 2 tablespoon butter
• 2 teaspoons cornstarch
• 1/4 cup water
• 1/4 cup apricot preserves
• 2 tablespoons balsamic vinegar
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon pepper
• 1 teaspoon orange zest
• 2 tablespoons fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium bowl, whisk together marinade/glaze ingredients (maple syrup, olive oil, orange juice, etc.). Reserve some for glazing.
2. Combine spices in a small bowl; add most to the marinade and set aside half a teaspoon for the reserved glaze.
3. Marinate the chicken in the marinade mix for 2-6 hours.
4. Preheat grill to medium heat or heat olive oil in a skillet.
5. Grill chicken for 3–4 minutes per side until cooked through (165°F internal temp) or pan-fry until browned on both sides.
6. While cooking, heat reserved glaze until simmering and thickened; brush over chicken before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Pan-Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 320
• Sugar: 15g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 70mg