Description
Indulge in the delightful experience of homemade Chocolate Chip Banana Bars, a moist and chewy treat that perfectly marries the natural sweetness of ripe bananas with rich chocolate chips. Ideal for breakfast, dessert, or an afternoon snack, these bars are not only easy to prepare but also a fantastic alternative to traditional banana bread. With just a handful of pantry staples, you can create these delicious bars in under an hour. Perfect for both kids and adults alike, they remain fresh for days, making them a convenient and satisfying option for your sweet cravings.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup light brown sugar
- 1 large egg
- 1 cup mashed bananas (about 2 medium)
- 2 teaspoons vanilla extract
- ¾ cup mini chocolate chips, divided
Instructions
- Preheat your oven to 350°F (177°C) and line an 8×8 inch pan with parchment paper.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Combine the cooled butter with brown sugar in a large bowl; mix in egg, mashed bananas, and vanilla until smooth.
- Stir the dry ingredients into the wet mixture until just combined; fold in half of the chocolate chips.
- Spread the batter into the prepared pan and sprinkle with remaining chocolate chips.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before lifting out and slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg