Description
Indulge in the rich and velvety goodness of Chocolate Chip No Bake Cheesecake, a dessert that combines the classic flavors of chocolate and cheesecake into a heavenly treat. This easy no-bake recipe is perfect for any occasion—be it birthdays, dinner parties, or a cozy night at home. With minimal effort and simple ingredients, you can create a delightful cheesecake that will leave everyone asking for seconds. The creamy filling, studded with chocolate chips, rests on a crunchy OREO crust, making every bite a blissful experience. Plus, with no oven required, you can enjoy this decadent dessert without turning up the heat in your kitchen!
Ingredients
Scale
- 1 OREO crust
- 1 cup semi-sweet chocolate chips (coarsely chopped)
- ⅓ cup heavy whipping cream
- 20 ounces cream cheese (softened)
- ½ cup powdered sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Prepare the OREO crust by placing it evenly in a springform pan.
- In a mixing bowl, whip together ⅓ cup of heavy whipping cream until soft peaks form.
- In another bowl, beat softened cream cheese with powdered sugar until smooth. Mix in sour cream and vanilla extract.
- Gently fold in mini chocolate chips and whipped cream until combined.
- Pour the cheesecake mixture into the prepared crust and smooth the top.
- Cover and refrigerate for at least four hours or until set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg