Chocolate Mint Cookies

Mint Chocolate Cookies have a chewy chocolate cookie base, a thick and creamy mint frosting, and are topped with a rich chocolate ganache to finish. These cookies are perfect for any occasion, whether it’s a holiday gathering, birthday party, or just a sweet treat at home. Their delightful combination of flavors makes them an irresistible option that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The rich chocolate paired with refreshing mint creates an unforgettable taste experience.
• Easy to Make: With straightforward steps, even beginner bakers can enjoy making these cookies.
• Versatile Treat: Perfect for parties, holidays, or simply as a delightful dessert to share with friends and family.
• Customizable Frosting: Adjust the mint extract and add food coloring to match your personal taste and presentation needs.
• Chewy Texture: The cookies remain soft and chewy, ensuring every bite is satisfying.

Tools and Preparation

To make the process smooth, gather your tools and equipment before starting. This will help streamline your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Makes it easy to blend the butter and sugar to achieve a light and fluffy texture.
• Baking sheet: A sturdy surface for baking the cookies evenly without sticking.
• Cooling rack: Allows cookies to cool properly without becoming soggy on the bottom.

Ingredients

Mint Chocolate Cookies have a chewy chocolate cookie base, a thick and creamy mint frosting, and are topped with a rich chocolate ganache to finish.

For the Cookie Base

• ½ cup unsalted butter (room temperature)
• 1 cup granulated sugar (200 grams)
• 1 teaspoon vanilla
• 1 large egg (room temperature)
• 1¼ cups flour (163 grams, fluffed and levelled)
• ⅓ cup unsweetened cocoa powder (30 grams)
• ½ teaspoon baking soda
• ¼ teaspoon salt

For the Mint Frosting

• 1½ cups powdered icing sugar
• ½ cup unsalted butter (room temperature)
• 1 tablespoon milk
• ½-1 teaspoon mint extract (depending on your tastes)
• green food coloring (optional)

For the Ganache Topping

• ¾ cup semisweet chocolate chips or chopped chocolate (130 grams)
• 1 tablespoon oil

How to Make Chocolate Mint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.

Step 3: Make the Cookie Dough

In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add in the vanilla and egg, mixing well. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually combine dry ingredients into wet ingredients until fully mixed.

Step 4: Bake the Cookies

Scoop tablespoons of dough onto the prepared baking sheet. Leave space between each cookie for spreading. Bake for about 10 minutes or until set around the edges but still soft in the center. Let cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Step 5: Prepare the Mint Frosting

In another bowl, mix together powdered icing sugar, softened butter, milk, mint extract, and optional green food coloring until smooth and creamy. Adjust mint flavor according to your preference.

Step 6: Frost the Cookies

Once cooled completely, spread or pipe the mint frosting onto each cookie generously.

Step 7: Make the Ganache Topping

In a small saucepan over low heat or in a microwave-safe bowl, melt semisweet chocolate chips with oil until smooth. Drizzle over frosted cookies once set.

Enjoy your delicious Chocolate Mint Cookies!

How to Serve Chocolate Mint Cookies

Chocolate Mint Cookies are a delightful treat that can be enjoyed in various ways. They make for a perfect dessert for any gathering or simply as a sweet snack at home. Here are some serving suggestions to enhance your experience.

With a Glass of Milk

• Pairing these cookies with cold milk enhances the chocolate flavor and adds a creamy texture that complements the mint frosting.

On a Dessert Platter

• Arrange the cookies on a colorful dessert platter alongside other treats. This makes them visually appealing for parties or celebrations.

Warm and Fresh

• Serve the cookies warm right out of the oven for an extra gooey texture, especially if you choose to add more chocolate chips on top before baking.

With Ice Cream

• Top your Chocolate Mint Cookies with a scoop of vanilla or mint ice cream for a delicious sundae twist that balances the rich flavors.

As Party Favors

• Package individual cookies in decorative bags tied with ribbon. This makes a lovely homemade gift or party favor that guests can take home.

How to Perfect Chocolate Mint Cookies

To ensure your Chocolate Mint Cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients – Ingredients like butter and eggs blend better when they are at room temperature, leading to a smoother dough.

• Measure flour correctly – Fluff up your flour before measuring it to avoid dense cookies. Use the spoon-and-level method for accuracy.

• Chill the dough – Refrigerating your cookie dough for about 30 minutes helps to prevent spreading during baking, resulting in thicker cookies.

• Don’t overbake – Keep an eye on your cookies while they bake. Remove them from the oven when they look slightly underbaked; they will continue to firm up as they cool.

• Experiment with mint extract – Adjust the amount of mint extract based on your preference. Start with less and add more until you achieve your desired level of mintiness.

Best Side Dishes for Chocolate Mint Cookies

Chocolate Mint Cookies pair well with various sides that complement their rich flavor. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Chocolate Fondue – Serve melted chocolate alongside fruits and marshmallows for dipping, creating an interactive dessert experience.
3. Whipped Cream – A dollop of whipped cream enhances the richness and adds lightness to each bite of cookie.
4. Coffee or Espresso – The bitterness of coffee pairs beautifully with sweet cookies, enhancing their chocolatey notes.
5. Homemade Hot Cocoa – A warm mug of hot cocoa complements the flavors perfectly, especially on chilly days.
6. Cheesecake Bites – Mini cheesecake bites provide a creamy contrast and add variety to your dessert spread.
7. Yogurt Parfaits – Layer yogurt with granola and berries for a refreshing side that offers different textures and flavors alongside the cookies.
8. Nutty Trail Mix – A crunchy trail mix can serve as an interesting contrast to the soft texture of the cookies while providing additional nutrition.

Common Mistakes to Avoid

Baking Chocolate Mint Cookies can be simple, but a few mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid.

• Using cold ingredients: Always use room temperature butter and eggs for a smoother batter. Cold ingredients can cause uneven mixing and affect the texture.
• Not measuring flour correctly: Over-measuring flour can lead to dry cookies. Fluff the flour before scooping and use a leveled measuring cup for accuracy.
• Skipping the cooling time: Allow the cookies to cool on the baking sheet before transferring them to a wire rack. This helps them set properly and stay chewy.
• Ignoring oven temperature: Ensure your oven is preheated and at the correct temperature. An inaccurate oven can cause cookies to bake unevenly or burn.
• Overmixing the dough: Mix just until combined to avoid tough cookies. Overmixing develops gluten, which can make your cookies dense instead of chewy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chocolate Mint Cookies

• Freeze baked cookies in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper to avoid sticking together.

Reheating Chocolate Mint Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a skillet over low heat, add the cookie, and cover until warmed through, about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Chocolate Mint Cookies.

How do I make my Chocolate Mint Cookies extra minty?

To enhance the mint flavor, increase the amount of mint extract gradually while tasting the frosting until it reaches your desired level.

Can I use dark chocolate chips instead of semisweet?

Yes! Dark chocolate chips will provide a richer flavor that complements the mint perfectly in your Chocolate Mint Cookies.

How should I store my Chocolate Mint Cookies?

Store your cookies in an airtight container at room temperature for up to one week or freeze them for longer storage.

Can I customize my Chocolate Mint Cookies?

Absolutely! You can add nuts, different types of chocolate, or even swap in different extracts for unique flavor variations.

Final Thoughts

Chocolate Mint Cookies are a delightful treat that combines rich chocolate with refreshing mint flavors. They are perfect for any occasion and can easily be customized according to your taste preferences. Whether you add nuts or adjust the minty sweetness, these cookies are sure to impress. Give this recipe a try—you won’t be disappointed!

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Chocolate Mint Cookies

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• Author: Lucille
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of homemade Chocolate Mint Cookies, where rich chocolate meets refreshing mint in a soft and chewy treat. These cookies are perfect for any occasion, whether you’re celebrating a holiday, hosting a birthday party, or simply satisfying your sweet tooth. Topped with a luscious mint frosting and drizzled with silky chocolate ganache, each bite is an irresistible combination that will leave everyone craving more. Easy to make and customizable to suit your taste, these cookies are sure to become a favorite in your dessert repertoire.

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter (room temperature)
• 1 cup granulated sugar (200 grams)
• 1 teaspoon vanilla
• 1 large egg (room temperature)
• 1¼ cups flour (163 grams, fluffed and levelled)
• ⅓ cup unsweetened cocoa powder (30 grams)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1½ cups powdered icing sugar
• ½ cup unsalted butter (room temperature)
• 1 tablespoon milk
• ½–1 teaspoon mint extract (depending on your tastes)
• green food coloring (optional)
• ¾ cup semisweet chocolate chips or chopped chocolate (130 grams)
• 1 tablespoon oil

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together room temperature butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually combine dry ingredients into the wet mixture until well blended.
4. Scoop tablespoons of dough onto the prepared baking sheet with space between each cookie. Bake for about 10 minutes or until set around the edges but still soft in the center. Let cool on the baking sheet for a few minutes before transferring to a cooling rack.
5. For the mint frosting, mix powdered icing sugar, softened butter, milk, and mint extract until smooth. Spread generously over cooled cookies.
6. To make the ganache topping, melt semisweet chocolate chips with oil until smooth and drizzle over frosted cookies.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 145
• Sugar: 14g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg