Description
Indulge in the ultimate dessert experience with Chocolate Peanut Butter Caramel Mousse Pie. This decadent treat features a delicious Oreo crust that perfectly supports layers of rich chocolate caramel mousse and fluffy peanut butter whipped cream. Ideal for any occasion, from festive holiday gatherings to casual dinners, this pie not only tantalizes your taste buds with its creamy textures and mouthwatering flavors but also impresses with its stunning presentation. The combination of chocolate, caramel, and peanut butter creates an unforgettable taste sensation, ensuring that everyone will be coming back for seconds.
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 8 ounces semisweet chocolate
- 1 cup heavy cream (for mousse)
- 1/2 cup homemade salted caramel sauce
- 1 1/2 cups heavy cream (for whipped cream)
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Crush Oreo cookies and mix with melted butter.
- Press mixture into a pie dish and bake for 10 minutes; cool.
- Melt semisweet chocolate until smooth; let cool slightly.
- Whip 1 cup of heavy cream until soft peaks form; fold in cooled chocolate.
- Incorporate salted caramel sauce into the mousse mixture and pour into the cooled crust.
- In another bowl, whip remaining heavy cream with peanut butter, sugar, and vanilla until stiff peaks form; spread over mousse layer.
- Drizzle melted caramel, peanut butter, and chocolate on top.
- Chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg