Chocolate Zucchini Bread

One Bowl Chocolate Zucchini Bread is a delightful treat that combines the richness of chocolate with the unexpected moisture of zucchini. This easy-to-make recipe yields two loaves, perfect for sharing with friends or enjoying as a delicious breakfast or dessert. With its soft texture and generous chocolate chip inclusion, this bread is sure to be a hit at any gathering, making it suitable for brunches, family get-togethers, or even casual snacking.

Why You’ll Love This Recipe

• Easy to Prepare: Making this chocolate zucchini bread requires just one bowl, minimizing cleanup and effort.
• Moist and Delicious: The addition of zucchini ensures each bite is incredibly moist and tender.
• Versatile Serving Options: Enjoy it for breakfast, dessert, or as a sweet snack throughout the day.
• Great for Sharing: Bake two loaves—keep one for yourself and gift the other to brighten someone’s day.
• Chocolate Lover’s Dream: Packed with chocolate chips, this recipe satisfies any chocolate craving!

Tools and Preparation

To make the best Chocolate Zucchini Bread, having the right tools will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Loaf pans (2)
• Baking spray or vegetable shortening

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
• Loaf pans: Using the right size ensures even baking and easy release from the pan.
• Whisk: A whisk helps incorporate air into your wet ingredients for a lighter texture.

Ingredients

For the Bread

• 2 cups Granulated Sugar (or Pure Cane Organic Sugar)
• 3 Large Eggs (room temperature)
• 1 cup Vegetable Oil
• 1 tbsp Vanilla Extract
• 3 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 2 cups Grated Zucchini (do not drain excess liquid) (approximately 3 medium zucchinis)
• 12 oz Semi-Sweet Chocolate Chips (divided (8 oz or 227 grams for the bread mixture, remaining 4 oz or 113 grams for topping))

How to Make Chocolate Zucchini Bread

Step 1: Preheat the Oven

Adjust the oven rack to the second level position and preheat your oven to 350ºF.

Step 2: Prepare Your Pans

Generously spray two bread loaf tins with flour-based baking spray or grease them with vegetable shortening followed by a light dusting of flour. Set aside.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together:
1. Granulated sugar
2. Eggs
3. Vegetable oil
4. Vanilla extract

Step 4: Add Dry Ingredients

Add in:
1. All-purpose flour
2. Unsweetened cocoa powder
3. Salt
4. Baking powder
5. Baking soda
6. Ground cinnamon
7. Ground nutmeg

Mix until everything is combined.

Step 5: Fold in Zucchini and Chocolate Chips

Using a spoon, gently stir in:
1. Grated zucchini
2. 8 ounces of chocolate chips

Ensure everything is evenly distributed throughout the batter.

Step 6: Fill Pans and Bake

Evenly divide the batter between your two prepared loaf pans, then top each loaf with the remaining 4 ounces of chocolate chips. Bake in your preheated oven for 50–60 minutes or until a toothpick inserted comes out clean.

Step 7: Cool Down

Allow the chocolate zucchini bread loaves to cool in their pans for about 5–10 minutes before transferring them to cooling racks to cool completely.

Enjoy every slice of this rich and moist Chocolate Zucchini Bread!

How to Serve Chocolate Zucchini Bread

Chocolate Zucchini Bread is incredibly versatile and can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of delicious serving suggestions to enhance your experience with this delightful treat.

For Breakfast

• With Butter: Spread a thin layer of butter on a warm slice for an extra creamy texture.
• Cream Cheese: Top with whipped cream cheese for a tangy contrast to the sweetness.

As a Snack

• Nut Butter: Add your favorite nut butter for extra protein and flavor.
• Fruit Compote: Serve with berry compote for a fruity twist that pairs well with chocolate.

For Dessert

• Vanilla Ice Cream: A scoop of vanilla ice cream on top turns this bread into an indulgent dessert.
• Chocolate Sauce Drizzle: Drizzle warm chocolate sauce over the bread for a rich finish.

How to Perfect Chocolate Zucchini Bread

To achieve the best Chocolate Zucchini Bread, follow these simple tips that ensure your bread is moist and flavorful.

• Use Fresh Zucchini: Freshly grated zucchini retains moisture better than older ones, ensuring a more tender loaf.
• Don’t Squeeze Out Liquid: Leaving some moisture from the zucchini will keep your bread from drying out while baking.
• Room Temperature Eggs: Using eggs at room temperature helps them blend better into the batter, creating a uniform texture.
• Mix Gently: Stir the batter just until combined to avoid overmixing, which can lead to tough bread.
• Check for Doneness Early: Start checking your bread around 50 minutes to prevent overbaking—every oven is different!
• Let Cool Before Slicing: Allow the loaves to cool completely before slicing; this helps maintain their structure and moisture.

Best Side Dishes for Chocolate Zucchini Bread

Pairing side dishes with Chocolate Zucchini Bread can elevate your meal. Here are some delightful options that complement its rich flavors perfectly.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness next to the dense chocolate flavor.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a healthy breakfast option alongside your slice of bread.
3. Coffee or Tea: A warm cup of coffee or herbal tea enhances the cozy experience of enjoying chocolate zucchini bread.
4. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds makes for a refreshing accompaniment.
5. Granola Bars: Homemade granola bars offer a crunchy texture that contrasts nicely with the soft bread.
6. Ice Cream Sundae Toppings: Use toppings like crushed nuts or sprinkles for an extra fun dessert pairing.

Common Mistakes to Avoid

When making Chocolate Zucchini Bread, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls and how to avoid them.

• Skipping the zucchini prep: Always grate the zucchini and measure it correctly without draining the liquid. This moisture is key for a soft texture.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense, tough bread instead of a light, fluffy loaf.
• Incorrect oven temperature: Make sure your oven is fully preheated to 350ºF. A cool oven can cause uneven baking.
• Not testing for doneness: Always use a toothpick to check if the bread is done. If it comes out with wet batter, give it more time.
• Using expired ingredients: Check that your baking powder and soda are fresh. Expired leavening agents can result in flat bread.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days to maintain freshness.
• You can also wrap slices in plastic wrap for easy access.

Freezing Chocolate Zucchini Bread

• Wrap tightly in plastic wrap followed by aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Chocolate Zucchini Bread

• Oven: Preheat to 350ºF and wrap the loaf in foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds until warm.
• Stovetop: Heat in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Can I use whole wheat flour for Chocolate Zucchini Bread?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour. It will add a hearty flavor but may change the texture slightly.

How do I know when my Chocolate Zucchini Bread is done?

Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is ready!

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts or pecans add great texture and flavor. Just be mindful of the overall volume; don’t exceed the total batter capacity.

Is this recipe suitable for gluten-free diets?

You can try using gluten-free all-purpose flour as a substitute. Ensure your chocolate chips are also gluten-free.

Final Thoughts

Chocolate Zucchini Bread is a delightful blend of rich chocolate flavor and moist zucchini goodness, making it perfect for breakfast or dessert. This recipe not only offers versatility but also allows room for customization—feel free to experiment with spices or add-ins such as nuts or coconut! Give this easy one-bowl recipe a try; you won’t be disappointed!

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One Bowl Chocolate Zucchini Bread

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• Author: Lucille
• Total Time: 1 hour 15 minutes
• Yield: Approximately 16 servings 1x

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Description

One Bowl Chocolate Zucchini Bread is an irresistible blend of rich chocolate and moist, tender zucchini. This easy recipe yields two loaves, making it perfect for sharing at brunches or as a delightful dessert. Each slice is generously studded with chocolate chips, creating a soft texture that appeals to both chocolate lovers and those looking for a unique twist on traditional bread. Best of all, this one-bowl recipe minimizes cleanup while delivering maximum flavor. Enjoy it warm with butter, or transform it into a decadent dessert topped with vanilla ice cream.

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Ingredients

Scale 1x2x3x

• 2 cups Granulated Sugar
• 3 Large Eggs
• 1 cup Vegetable Oil
• 1 tbsp Vanilla Extract
• 3 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 2 cups Grated Zucchini
• 12 oz Semi-Sweet Chocolate Chips

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Instructions

1. Preheat oven to 350ºF and prepare two loaf pans with baking spray.
2. In a large mixing bowl, whisk together sugar, eggs, oil, and vanilla until smooth.
3. Add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg; mix until just combined.
4. Gently fold in grated zucchini and 8 oz of chocolate chips.
5. Divide batter between the prepared pans and top with remaining chocolate chips.
6. Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 19g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg