Description
One Bowl Chocolate Zucchini Bread is an irresistible blend of rich chocolate and moist, tender zucchini. This easy recipe yields two loaves, making it perfect for sharing at brunches or as a delightful dessert. Each slice is generously studded with chocolate chips, creating a soft texture that appeals to both chocolate lovers and those looking for a unique twist on traditional bread. Best of all, this one-bowl recipe minimizes cleanup while delivering maximum flavor. Enjoy it warm with butter, or transform it into a decadent dessert topped with vanilla ice cream.
Ingredients
Scale
- 2 cups Granulated Sugar
- 3 Large Eggs
- 1 cup Vegetable Oil
- 1 tbsp Vanilla Extract
- 3 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 2 cups Grated Zucchini
- 12 oz Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 350ºF and prepare two loaf pans with baking spray.
- In a large mixing bowl, whisk together sugar, eggs, oil, and vanilla until smooth.
- Add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg; mix until just combined.
- Gently fold in grated zucchini and 8 oz of chocolate chips.
- Divide batter between the prepared pans and top with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg