Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab is a delightful dish that combines juicy chicken pieces with the zesty flavors of cilantro and lime. This recipe is perfect for gatherings, barbecues, or a quick weeknight dinner. The marinade brings out the best in the chicken, making it flavorful and tender. With just a few simple ingredients, you can create a dish that’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal effort, you can whip up these kebabs in no time.
• Packed with Flavor: The cilantro and lime marinade infuse the chicken with vibrant flavors.
• Versatile Option: Great for grilling, serving at parties, or enjoying as a main dish at home.
• Healthy Choice: Low in calories and high in protein, these kebabs fit into many dietary plans.
• Customizable: Feel free to add vegetables or adjust spice levels to suit your taste.

Tools and Preparation

To make your cooking process smooth, having the right tools on hand is essential.

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Mixing bowl
• Marinade brush

Importance of Each Tool

• Skewers: These are vital for holding the chicken pieces together while they cook evenly on the grill.
• Grill or grill pan: A quality grill ensures proper heat distribution for perfectly cooked kebabs.
• Mixing bowl: A large bowl allows ample space for thoroughly mixing ingredients without spilling.
• Marinade brush: Helps in applying the marinade evenly onto the chicken for maximum flavor absorption.

Ingredients

Cilantro Lime Chicken Kebab – juicy chicken kebab marinated with cilantro, lime juice and garlic. The easiest and best chicken kebab recipe ever!

For the Chicken Kebab

• 1 lb (0.4kg) boneless and skinless chicken breast (cut into cubes)
• 4 cloves garlic (minced)
• 2 tablespoons lime juice (freshly squeezed)
• 1/2 teaspoon chili flakes
• 3 tablespoons cilantro leaves (chopped)
• 1/4 teaspoon salt
• 1 pinch paprika
• 4 tablespoons olive oil

For Garnish

• Lime wedges

How to Make Cilantro Lime Chicken Kebab

Step 1: Soak the Skewers

Soak bamboo skewers in cold water for at least 30 minutes. This prevents them from burning on the grill.

Step 2: Combine Ingredients

In a mixing bowl, combine the chicken cubes with minced garlic, lime juice, chili flakes, chopped cilantro, salt, and paprika. Stir until all chicken pieces are well coated with the marinade.

Step 3: Marinate the Chicken

Add 2 tablespoons of olive oil to the mixture and stir again to coat. Cover the bowl and let it marinate for at least 30 minutes—preferably for 2 hours—for deeper flavor infusion.

Step 4: Assemble Kebabs

Once marinated, thread three pieces of chicken onto each skewer. Ensure they are packed snugly but not overcrowded.

Step 5: Grill the Kebabs

Preheat your grill or grill pan over medium-high heat. Place skewers on the grill and cook for about 10 minutes. Baste periodically with remaining olive oil until chicken is cooked through and has nice char marks.

Step 6: Serve & Enjoy!

Once done, remove from heat and serve immediately alongside fresh lime wedges for added zest!

How to Serve Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab is a delicious dish that can be enjoyed in various ways. Whether you’re hosting a barbecue or having a casual dinner, these kebabs are sure to impress your guests. Here are some serving suggestions to elevate your meal.

On a Bed of Rice

• Serve the kebabs over fluffy rice for a filling meal. You can use plain white rice or flavored options like cilantro-lime rice.

With Fresh Salad

• Pair your kebabs with a refreshing salad, such as a garden salad or a cucumber-tomato salad. The freshness complements the flavors of the kebabs perfectly.

Wrapped in Tortillas

• Create tasty wraps using flour or corn tortillas. Add some lettuce, tomatoes, and avocado for extra flavor.

With Dipping Sauces

• Offer various sauces for dipping, such as tzatziki, yogurt sauce, or spicy mayo. This adds an exciting twist to each bite.

As Appetizers

• Cut the kebabs into smaller pieces and serve them as appetizers. This is great for parties and gatherings.

Accompanied by Lime Wedges

• Always include lime wedges on the side. A squeeze of lime juice enhances the flavor and adds brightness to the dish.

How to Perfect Cilantro Lime Chicken Kebab

Creating the perfect Cilantro Lime Chicken Kebab requires attention to detail and some helpful tips. Follow these suggestions to enhance your grilling experience.

• Marinate Longer: Allowing the chicken to marinate for at least 2 hours (or overnight) helps infuse more flavor into the meat.
• Use Fresh Ingredients: Fresh cilantro and lime juice provide the best flavor compared to dried herbs and bottled juices.
• Preheat Your Grill: Ensure your grill is hot before placing the kebabs on it. This helps achieve a nice char and prevents sticking.
• Don’t Overcrowd Skewers: Leave space between chicken pieces on skewers for even cooking and better browning.
• Monitor Cooking Time: Keep an eye on your kebabs while grilling; overcooking can dry out the chicken.
• Let Rest Before Serving: Allowing cooked kebabs to rest for a few minutes helps retain their juices, making them more tender.

Best Side Dishes for Cilantro Lime Chicken Kebab

Pairing your Cilantro Lime Chicken Kebab with delicious side dishes can enhance your overall dining experience. Here are some great options that complement this flavorful dish.

1. Grilled Vegetables: Mixed bell peppers, zucchini, and onions grilled alongside the kebabs add color and nutrition.
2. Quinoa Salad: A light quinoa salad with cherry tomatoes and herbs makes a healthy accompaniment.
3. Corn on the Cob: Grilled or boiled corn adds sweetness that balances the savory flavors of the chicken.
4. Pita Bread: Warm pita bread can be used to scoop up chicken or wrap around it with toppings.
5. Coleslaw: A tangy coleslaw provides crunch and acidity that pairs well with grilled meats.
6. Potato Wedges: Crispy potato wedges seasoned with spices make for a satisfying side option.
7. Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic complement the spices in the kebab beautifully.
8. Chickpea Salad: A refreshing chickpea salad with cucumbers, red onions, and lemon dressing adds protein and texture.

Common Mistakes to Avoid

Cooking the perfect Cilantro Lime Chicken Kebab can be easy, but avoiding common mistakes is key to success. Here are some pitfalls to watch out for:

• Skipping the marinade time: Many people underestimate the importance of marinating. Allow at least 30 minutes, but preferably 2 hours, for maximum flavor.
• Not soaking skewers: Using dry bamboo skewers can lead to burning. Always soak them in cold water for at least 30 minutes before grilling to prevent this issue.
• Overcrowding the skewers: Placing too much chicken on each skewer can lead to uneven cooking. Aim for about 3 pieces per skewer to ensure even grilling.
• Ignoring grill temperature: Grilling at too high or too low a temperature can ruin your kebabs. Preheat your grill and maintain medium-high heat for best results.
• Failing to baste: Basting adds moisture and enhances flavor. Remember to baste your kebabs with olive oil during grilling for juicy results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cilantro Lime Chicken Kebabs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cilantro Lime Chicken Kebab

• Place cooled kebabs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Cilantro Lime Chicken Kebab

• Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate and cover. Heat on medium for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a splash of olive oil. Cook kebabs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

What makes Cilantro Lime Chicken Kebab so flavorful?

The combination of fresh cilantro, lime juice, and garlic creates a vibrant marinade that infuses the chicken with rich flavors.

Can I use other proteins for this recipe?

Absolutely! This marinade works well with shrimp, beef, or tofu if you’re looking for alternatives.

How do I know when my kebabs are done?

Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). The surface should also be slightly charred.

What should I serve with Cilantro Lime Chicken Kebab?

These kebabs pair beautifully with rice, a fresh salad, or grilled vegetables for a complete meal.

Can I prepare the marinade in advance?

Yes! You can prepare the marinade ahead of time and store it in the fridge. Just add your chicken when you’re ready to cook.

Final Thoughts

The Cilantro Lime Chicken Kebab is not only delicious but also versatile! Its bright flavors make it suitable for various occasions, from family BBQs to quick weeknight dinners. Feel free to customize it by adding your favorite spices or vegetables. Give it a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cilantro Lime Chicken Kebab

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 20 minutes
• Yield: Serves 4 (approximately four kebabs) 1x

Print Recipe

Pin Recipe

Description

Cilantro Lime Chicken Kebabs are a mouthwatering fusion of juicy chicken and zesty marinade, perfect for summer barbecues or quick weeknight dinners. This easy-to-make recipe highlights the bold flavors of fresh cilantro and tangy lime juice, delivering a dish that is not only delicious but also visually appealing. With minimal ingredients and straightforward steps, these kebabs are sure to impress your family and friends. Whether served over rice, in wraps, or as appetizers with dipping sauces, they offer versatility for any occasion. Dive into this flavorful dish that balances health and taste effortlessly.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breast (cut into cubes)
• 4 cloves garlic (minced)
• 2 tablespoons lime juice (freshly squeezed)
• 1/2 teaspoon chili flakes
• 3 tablespoons cilantro leaves (chopped)
• 1/4 teaspoon salt
• 1 pinch paprika
• 4 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Soak bamboo skewers in cold water for at least 30 minutes to prevent burning.
2. In a mixing bowl, combine chicken cubes with garlic, lime juice, chili flakes, cilantro, salt, and paprika until well coated.
3. Stir in 2 tablespoons of olive oil and let the mixture marinate for at least 30 minutes (preferably up to 2 hours).
4. Thread three pieces of marinated chicken onto each skewer without overcrowding.
5. Preheat your grill or grill pan over medium-high heat; grill skewers for about 10 minutes, periodically basting with remaining olive oil until cooked through with char marks.
6. Serve immediately with fresh lime wedges.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 kebab (70g)
• Calories: 150
• Sugar: 0g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 65mg