Description
Cilantro Lime Chicken Kebabs are a mouthwatering fusion of juicy chicken and zesty marinade, perfect for summer barbecues or quick weeknight dinners. This easy-to-make recipe highlights the bold flavors of fresh cilantro and tangy lime juice, delivering a dish that is not only delicious but also visually appealing. With minimal ingredients and straightforward steps, these kebabs are sure to impress your family and friends. Whether served over rice, in wraps, or as appetizers with dipping sauces, they offer versatility for any occasion. Dive into this flavorful dish that balances health and taste effortlessly.
Ingredients
Scale
- 1 lb boneless skinless chicken breast (cut into cubes)
- 4 cloves garlic (minced)
- 2 tablespoons lime juice (freshly squeezed)
- 1/2 teaspoon chili flakes
- 3 tablespoons cilantro leaves (chopped)
- 1/4 teaspoon salt
- 1 pinch paprika
- 4 tablespoons olive oil
Instructions
- Soak bamboo skewers in cold water for at least 30 minutes to prevent burning.
- In a mixing bowl, combine chicken cubes with garlic, lime juice, chili flakes, cilantro, salt, and paprika until well coated.
- Stir in 2 tablespoons of olive oil and let the mixture marinate for at least 30 minutes (preferably up to 2 hours).
- Thread three pieces of marinated chicken onto each skewer without overcrowding.
- Preheat your grill or grill pan over medium-high heat; grill skewers for about 10 minutes, periodically basting with remaining olive oil until cooked through with char marks.
- Serve immediately with fresh lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 kebab (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg