Description
Cilantro Lime Steak Bowls are a vibrant and nutritious dish that perfectly balances the juicy flavors of marinated steak with fresh, colorful vegetables. Each bowl is a delightful medley of textures and tastes, featuring zesty lime, creamy avocado, and hearty grains. Ideal for quick weeknight dinners or meal prepping for the week ahead, these bowls are both satisfying and easy to customize based on your preferences. The combination of protein, fiber-rich beans, and crisp veggies makes this dish a wholesome choice that will impress everyone at the table.
Ingredients
Scale
- 1 pound flank steak or alternative
- ¼ cup fresh lime juice
- ¼ cup olive oil
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- Fresh cilantro, chopped
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup red onion, diced
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper. Add flank steak and coat well. Marinate for at least 30 minutes in the refrigerator.
- Cook rice according to package directions. Heat black beans in a small saucepan over medium heat for about 5 minutes.
- Preheat grill or grill pan to medium-high heat. Grill marinated steak for 4–5 minutes per side until desired doneness. Allow to rest before slicing.
- In bowls, layer cooked rice and top with black beans, corn, cherry tomatoes, avocado slices, red onion, and sliced steak. Garnish with extra cilantro and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 560
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 80mg