Cinnamon Sugar Snowball Cookies

Cinnamon Sugar Snowball Cookies are a delightful treat that encapsulates the warmth of the holiday season. These buttery cookies, rolled in a snowy layer of cinnamon-sugar, are perfect for festive gatherings or cozy nights at home. Their melt-in-your-mouth texture and sweet cinnamon flavor make them a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these cookies come together quickly, making them ideal for both novice and experienced bakers.
• Delicious Flavor: The combination of buttery goodness and warm cinnamon creates an irresistible taste that will leave everyone wanting more.
• Versatile Treat: Perfect for holiday celebrations, cookie exchanges, or as a sweet snack to enjoy with your favorite hot beverage.
• Customizable: You can easily add your favorite nuts or adjust the sweetness to suit your palate.

Tools and Preparation

To create these delightful cookies, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining ingredients evenly, ensuring a well-mixed dough.
• Baking sheet: A sturdy baking sheet allows for even baking and prevents cookies from spreading too much.

Ingredients

For the Dough

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for coating)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (optional)
• 1 tsp ground cinnamon
• 1/4 tsp salt

For Rolling

• Extra cinnamon
• Extra powdered sugar

How to Make Cinnamon Sugar Snowball Cookies

Step 1: Cream the Butter and Sugar

In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Add the vanilla extract, mixing until smooth.

Step 2: Prepare the Dry Ingredients

In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.

Step 3: Fold in Nuts (Optional)

Fold in finely chopped nuts if desired for extra texture.

Step 4: Bake the Cookies

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1-inch balls of dough, placing them about an inch apart on the sheet. Bake for 10-12 minutes or until the bottoms are golden brown.

Step 5: Roll in Cinnamon Sugar

While warm, roll each cookie in a mixture of powdered sugar and cinnamon. Once cooled, roll again to add a festive snowy coating.

Enjoy these Cinnamon Sugar Snowball Cookies at your next gathering or keep them on hand for a sweet treat anytime!

How to Serve Cinnamon Sugar Snowball Cookies

Cinnamon Sugar Snowball Cookies are delightful on their own, but they can be even more enjoyable with some creative serving ideas. Here are a few suggestions to elevate your cookie experience during festive gatherings.

With Hot Beverages

• Pair with hot cocoa: The rich chocolate flavor complements the cinnamon perfectly.
• Enjoy with spiced tea: The warmth of chai or herbal teas enhances the cozy feel of these cookies.

As Part of a Dessert Platter

• Include in a holiday cookie tray: These cookies add a lovely snowy touch alongside various other treats.
• Create a mixed dessert board: Combine them with brownies, fruit, and cheese for a balanced spread.

Gift-Worthy Presentation

• Package in decorative boxes: These cookies make great gifts when wrapped nicely.
• Add personalized notes: Include a sweet message for an extra special touch.

How to Perfect Cinnamon Sugar Snowball Cookies

To achieve the ideal texture and flavor in your Cinnamon Sugar Snowball Cookies, consider these helpful tips.

• Use softened butter: Ensure the butter is at room temperature for easy creaming and a tender cookie.
• Sift powdered sugar: This prevents clumps and ensures an even coating on the cookies.
• Chill the dough: Refrigerating the dough for about 30 minutes can help maintain their shape while baking.
• Bake until golden: Watch closely; remove them when just lightly golden at the bottom for the best texture.
• Double coat in sugar: For that extra snowy effect, roll them twice in the cinnamon-sugar mix after baking.

Best Side Dishes for Cinnamon Sugar Snowball Cookies

Cinnamon Sugar Snowball Cookies pair wonderfully with various side dishes that enhance their flavors. Here are some great options to consider:

1. Fruit Salad
   A fresh mix of seasonal fruits adds natural sweetness and balances the richness of the cookies.

2. Cheese Platter
   Include soft cheeses like brie or cream cheese to create a savory contrast against the sweet cookies.

3. Chocolate Fondue
   Offer melted chocolate for dipping; it pairs beautifully with the cinnamon flavor.

4. Gingerbread Cake
   This spiced cake complements the warm spices found in snowball cookies for an additional festive treat.

5. Pumpkin Spice Muffins
   The flavors of pumpkin and spices harmonize well with cinnamon, creating a cozy dessert experience.

6. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream provides a cool counterpoint to these warm cookies.

7. Nut Mix
   A bowl of lightly salted nuts can provide a crunchy balance to the soft texture of snowball cookies.

Common Mistakes to Avoid

There are a few common pitfalls when making Cinnamon Sugar Snowball Cookies that can affect their texture and flavor.

• Boldly overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for the best texture.
• Boldly skipping the chilling step: Chilling the dough before baking helps prevent spreading. Always chill for at least 30 minutes if your kitchen is warm.
• Boldly underbaking: Cookies should be slightly golden on the bottom. Baking them too short can result in a doughy center.
• Boldly neglecting the coating: Rolling in powdered sugar while warm is key for adherence. Don’t skip this for that snowy finish!
• Boldly forgetting to measure ingredients accurately: Accurate measuring ensures consistent results. Use dry measuring cups and level off for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Cinnamon Sugar Snowball Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Cinnamon Sugar Snowball Cookies

• Oven: Preheat to 350°F (175°C). Bake cookies for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Warm on low heat in a pan for a few minutes, but watch closely to avoid burning.

Frequently Asked Questions

Here are some frequently asked questions regarding Cinnamon Sugar Snowball Cookies.

Can I use different nuts in Cinnamon Sugar Snowball Cookies?

Yes, you can substitute with any finely chopped nuts you enjoy, like walnuts or pecans.

How do I make my Cinnamon Sugar Snowball Cookies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend suitable for baking.

Can I add chocolate chips to my Cinnamon Sugar Snowball Cookies?

Absolutely! Chocolate chips would add a delightful twist to these classic cookies.

What can I use instead of powdered sugar for rolling?

For a less sweet option, consider using finely ground nuts or coconut flakes as an alternative coating.

Final Thoughts

Cinnamon Sugar Snowball Cookies are not only a delightful treat but also highly versatile. You can customize them by adding different nuts or even chocolate chips. These cookies are perfect for holiday gatherings or cozy nights at home. Try out this recipe, and enjoy the warm flavors that fill your kitchen!

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Cinnamon Sugar Snowball Cookies

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• Author: Lucille
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Cinnamon Sugar Snowball Cookies are a festive delight that captures the essence of the holiday season. These cookies feature a buttery texture and are generously coated in a sweet cinnamon-sugar mixture, making them an irresistible treat for gatherings or cozy nights in. Their melt-in-your-mouth quality and warm cinnamon flavor ensure they will be a favorite among friends and family alike. Easy to make, these cookies can be customized with your choice of nuts or adjusted sweetness, allowing everyone to enjoy this classic holiday treat.

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Ingredients

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• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for coating)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped nuts (optional)
• 1 tsp ground cinnamon
• 1/4 tsp salt
• Extra cinnamon
• Extra powdered sugar

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Instructions

1. Cream softened butter and powdered sugar in a mixing bowl until light and fluffy. Mix in the vanilla extract.
2. In another bowl, whisk together flour, cinnamon, and salt. Gradually add this mixture to the creamed butter until just combined.
3. Fold in finely chopped nuts if desired.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Form 1-inch balls of dough and space them evenly on the sheet.
5. Bake for 10-12 minutes or until bottoms are golden brown.
6. While warm, roll each cookie in a mixture of powdered sugar and cinnamon, then allow to cool before rolling again for an extra snowy finish.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approx. 25g)
• Calories: 110
• Sugar: 5g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg