Description
Elevate your gatherings with this Classic Turkey Broccoli Salad, a delightful medley of crunchy broccoli, savory turkey and sweet raisins, all enveloped in a creamy dressing. Perfect for potlucks, picnics, or as a fresh side dish at dinner, this salad is easy to prepare and can be made ahead of time for maximum flavor. Letting it chill overnight allows the ingredients to meld beautifully, ensuring a burst of taste in every bite. With its vibrant colors and textures, this salad not only tantalizes the taste buds but also makes an eye-catching addition to any table setting.
Ingredients
Scale
- 8 cups broccoli florets (finely chopped)
- 1/2 cup red onion (finely diced)
- 1/2 cup raisins
- 1/3 cup salted sunflower seeds
- 1/2 pound turkey (cooked and crumbled)
- 1 cup mayonnaise
- 1/4–1/3 cup white sugar
- 1–2 tablespoons white vinegar
- Fresh parsley (for garnish)
Instructions
- In a large mixing bowl, combine chopped broccoli, red onion, raisins, sunflower seeds, and crumbled turkey.
- In a separate bowl, mix mayonnaise, white sugar, and white vinegar until smooth.
- Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
- Cover the bowl with plastic wrap or a lid and refrigerate overnight for optimal flavor before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 13g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg