Description
Indulge in this delightful Coconut Cream Pie Dip, a creamy and luscious treat that captures the essence of a classic coconut cream pie without the need for baking. Perfect for summer gatherings or cozy family nights, this no-bake dessert is simple to make and requires only six main ingredients. The rich flavors of coconut cream and sweetened coconut flakes come together in a smooth dip, making it an irresistible crowd-pleaser. Serve it with crunchy dippers like graham crackers or fresh fruit for an enjoyable snack that everyone will adore. Whether you prepare it ahead of time or whip it up last minute, this Coconut Cream Pie Dip is sure to be a hit at any celebration.
Ingredients
Scale
- 3 ounces instant coconut cream pudding mix
- 2 cups whole milk
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 8 ounces Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the instant coconut cream pudding mix and whole milk for about 2 minutes until thickened. Set aside.
- In another bowl, use an electric mixer to beat the softened cream cheese and powdered sugar until fluffy. Add the Cool Whip and mix until smooth. Fold in the sweetened coconut flakes.
- Combine the pudding mixture with the cream cheese mixture, stirring gently until well combined.
- Cover the dip and chill in the refrigerator for 1-2 hours before serving.
- Serve chilled with graham crackers, Nilla Wafers, or fresh banana slices.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg