Coffee Cake Donuts

Coffee Cake Donuts are a delightful treat that combines the rich flavors of coffee cake with the fun shape of donuts. These sweet, soft donuts topped with a crumbly cinnamon mixture are perfect for breakfast or as a delicious snack. Their versatility makes them suitable for brunches, family gatherings, or even just a cozy afternoon treat. Enjoy these delightful morsels alongside your favorite cup of coffee for an extra special experience!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these donuts in no time.
• Delicious Flavor: The combination of cinnamon and sweetness creates an irresistible taste that everyone will love.
• Versatile Treat: Perfect for breakfast, dessert, or any occasion where you want to impress your friends and family.
• Soft and Fluffy: These donuts are baked, ensuring they are light and fluffy without the added oil from frying.
• Cinnamon Crumb Topping: The crunchy topping adds a delightful texture that complements the softness of the donut base.

Tools and Preparation

Before diving into making your Coffee Cake Donuts, gather the necessary tools. Having everything on hand will make your baking process smooth and enjoyable.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Piping bag (optional)

Importance of Each Tool

• Donut pan: This is essential for shaping your donuts perfectly. It helps achieve that classic donut look.
• Mixing bowls: Having different sizes allows for easy mixing of wet and dry ingredients separately.
• Whisk: A whisk ensures thorough mixing for a smooth batter without lumps.

Ingredients

Coffee Cake Donuts are sweet, soft treats with a crumbly cinnamon topping. They pair perfectly with coffee, making breakfast or snack time extra special.

For the Crumb Topping:

• 1/4 cup butter (cold and cut into pieces)
• 1/4 cup granulated sugar
• 3 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon

For the Donuts:

• 1 cup all-purpose flour
• 1 large egg (at room temperature)
• 1/2 cup sour cream
• 1/2 cup light brown sugar (packed)
• 2 1/2 tablespoons butter (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon salt

How to Make Coffee Cake Donuts

Step 1: Preheat the Oven

Begin by preheating your oven to 350 degrees Fahrenheit. Then, take a 6-mold donut pan and coat it with non-stick baking spray. Set the pan aside for later use.

Step 2: Prepare the Crumb Topping

In a small bowl, mix together the granulated sugar, all-purpose flour, and cinnamon. Add the cold butter cubes to this mixture. Use your fingers or a fork to work them into the dry ingredients until it resembles a coarse meal. Place this crumb topping in the freezer while you prepare the donut batter.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the sour cream, egg, melted butter, and light brown sugar until smooth.

Step 5: Combine Mixtures

Gently fold the wet mixture into the dry mixture using a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps.

Step 6: Fill the Donut Pan

Using either a spoon or piping bag, fill each mold in your prepared donut pan with batter. Ensure each mold is about three-quarters full. Evenly sprinkle the chilled crumb topping over each filled donut mold.

Step 7: Bake

Bake in your preheated oven for about 10–11 minutes or until the donuts spring back when lightly pressed. Let them cool in the pan for about 10 minutes before gently removing them and transferring them to a wire rack to cool completely.

Enjoy your freshly baked Coffee Cake Donuts!

How to Serve Coffee Cake Donuts

Coffee Cake Donuts are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or an afternoon snack, here are some serving suggestions to enhance your experience.

Pair with Fresh Fruit

• Fresh berries or sliced bananas add a refreshing touch and complement the sweetness of the donuts.

Drizzle with Glaze

• A simple glaze made from powdered sugar and milk provides an extra layer of sweetness and visual appeal.

Serve with Whipped Cream

• A dollop of whipped cream adds a light, airy texture that balances the richness of the donuts.

Enjoy with Hot Coffee

• Pairing these donuts with a cup of freshly brewed coffee enhances the flavors and creates a satisfying morning ritual.

Add a Dusting of Powdered Sugar

• Lightly dusting the donuts with powdered sugar gives them an elegant finish and additional sweetness.

How to Perfect Coffee Cake Donuts

Perfecting your Coffee Cake Donuts is easier than you think. Follow these tips for the best results.

• Use Room Temperature Ingredients: Incorporating room temperature eggs and sour cream ensures better mixing and a fluffier texture.
• Don’t Overmix the Batter: Gently folding wet and dry ingredients together prevents tough donuts. Aim for just combined.
• Chill the Crumb Topping: Keeping your crumb topping cold helps it maintain its texture while baking, resulting in a perfect crunch.
• Check Oven Temperature: Use an oven thermometer to ensure accurate temperatures. This helps avoid undercooked or overbaked donuts.
• Let Cool Before Serving: Allowing the donuts to cool slightly before serving improves their texture and flavor.

Best Side Dishes for Coffee Cake Donuts

To create a well-rounded meal or snack, consider pairing your Coffee Cake Donuts with these delightful side dishes.

1. Greek Yogurt: A creamy yogurt adds protein and tanginess, balancing the sweetness of the donuts.
2. Fruit Salad: A mix of seasonal fruits can provide freshness and a splash of color to your plate.
3. Oatmeal: A warm bowl of oatmeal offers whole grains and can be topped with nuts or fruit for added flavor.
4. Nut Butter Toast: Spread almond or peanut butter on whole-grain toast for a satisfying crunch alongside your sweet treat.
5. Chia Seed Pudding: This nutritious pudding is rich in omega-3s and pairs well with sweet flavors, making it an excellent companion.
6. Smoothie Bowl: A thick smoothie bowl topped with granola or nuts complements the softness of the donuts beautifully.
7. Hard-Boiled Eggs: Adding protein in this simple form can make your meal more balanced without overshadowing the donuts.
8. Granola Bars: Homemade granola bars offer a chewy contrast to the soft texture of Coffee Cake Donuts while providing energy for your day.

Common Mistakes to Avoid

Baking Coffee Cake Donuts can be simple, but small errors can lead to disappointing results. Here are some common mistakes to avoid:

• Using cold ingredients: Cold eggs and sour cream can affect the batter’s texture. Always use room temperature ingredients for the best results.
• Overmixing the batter: Mixing too much can lead to dense donuts. Gently fold the wet and dry ingredients together until just combined.
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Make sure your oven is fully preheated before placing the donuts inside.
• Skipping the crumb topping chill: If you don’t chill the crumb topping, it may not hold its shape during baking. Always freeze it briefly before sprinkling on top of the batter.
• Ignoring cooling times: Letting the donuts cool in the pan for too long can make them soggy. Follow cooling times closely to ensure they retain their light texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Coffee Cake Donuts in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Coffee Cake Donuts

• Freeze unglazed Coffee Cake Donuts in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Coffee Cake Donuts

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat individually for about 15-20 seconds on medium power.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 3-5 minutes until warmed.

Frequently Asked Questions

Here are some frequently asked questions about making Coffee Cake Donuts:

What makes Coffee Cake Donuts different from regular donuts?

Coffee Cake Donuts have a crumbly topping and rich flavor reminiscent of coffee cake, making them ideal for pairing with coffee.

Can I customize Coffee Cake Donuts?

Absolutely! You can add nuts or chocolate chips into the batter or experiment with different spices like nutmeg.

How do I know when my Coffee Cake Donuts are done?

The donuts are done when they spring back lightly when pressed and have a golden-brown color on top.

Are Coffee Cake Donuts suitable for breakfast?

Yes! They make an excellent breakfast treat, especially served warm with coffee.

Final Thoughts

Coffee Cake Donuts are delightful treats that bring sweetness and comfort to any meal. Their versatility allows for numerous customization options, so feel free to add your favorite flavors or toppings. Enjoy these delicious donuts at breakfast or as a sweet snack throughout the day!

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Coffee Cake Donuts

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• Author: Lucille
• Total Time: 26 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the delightful experience of Coffee Cake Donuts, a perfect fusion of sweet, soft donuts with a crumbly cinnamon topping that evokes the comforting flavors of traditional coffee cake. These baked treats are not only easy to make but also versatile enough for breakfast, brunch, or as a cozy afternoon snack. Enjoy them warm alongside your favorite cup of coffee for an irresistible pairing that will brighten your day. With their light and fluffy texture, these donuts are sure to impress family and friends alike!

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Ingredients

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• 1 cup all-purpose flour
• 1 large egg (room temperature)
• 1/2 cup sour cream
• 1/2 cup light brown sugar (packed)
• 2 1/2 tablespoons butter (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for crumb topping)
• 3 1/2 tablespoons all-purpose flour (for crumb topping)
• 1/4 teaspoon cinnamon (for crumb topping)
• 1/4 cup butter (cold, for crumb topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and coat a donut pan with non-stick baking spray.
2. In a small bowl, combine granulated sugar, flour, and cinnamon for the crumb topping. Add cold butter and mix until it resembles coarse crumbs. Place in the freezer.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. In another bowl, whisk sour cream, egg, melted butter, and brown sugar until smooth.
5. Gently fold the wet ingredients into the dry ingredients until just combined.
6. Fill each mold in the donut pan about three-quarters full with batter and sprinkle with the chilled crumb topping.
7. Bake for 10–11 minutes until donuts spring back when pressed. Let cool before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 170
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg