Coffee Rolls

These delightful Coffee Rolls are a perfect treat for coffee lovers. With their fluffy texture and rich coffee flavor, they make a wonderful addition to any breakfast table or dessert spread. Whether you’re enjoying them fresh out of the oven or served at a brunch gathering, these rolls will impress your guests with their decadent coffee cream cheese frosting and warm, spicy notes.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of coffee and cinnamon creates a deliciously aromatic experience that will please your taste buds.
• Versatile Serving Options: Enjoy these coffee rolls for breakfast, brunch, or as an afternoon snack with your favorite beverage.
• Easy to Make: Step-by-step instructions ensure that even beginner bakers can create these mouthwatering rolls with ease.
• Perfect for Sharing: With 12 servings, these rolls are ideal for gatherings or to share with friends and family.
• Customizable: Feel free to add nuts or dried fruits to the filling for an extra layer of flavor!

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the process smoother.

Essential Tools and Equipment

• Stand mixer
• Small saucepan
• Rolling pin
• Baking pan
• Plastic wrap
• Wire rack

Importance of Each Tool

• Stand mixer: Provides a powerful way to knead dough consistently, ensuring the right texture.
• Rolling pin: Helps you roll out the dough evenly so that it cooks uniformly.
• Baking pan: A sturdy pan is essential for even baking and easy transfer from oven to cooling rack.

Ingredients

These light and fluffy coffee cinnamon rolls are a coffee-flavored twist on the classic recipe. With a bold coffee flavor and coffee cream cheese frosting, they are every coffee lover’s dream!

Ingredients:
– ¼ cup all-purpose flour
– ¾ cup water
– 3 ½ cups all-purpose flour (see notes for measuring below)
– ⅓ cup granulated sugar
– 2 teaspoon instant yeast
– ¾ teaspoon fine sea salt
– ½ cup whole milk (slightly warmed)
– 1 tsp instant coffee granules
– 1 large egg (room temperature)
– ½ tsp vanilla extract
– Tangzhong (from recipe above)
– 4 tablespoon unsalted butter (room temperature)
– 5 tbsp unsalted butter (room temperature)
– ⅔ cup dark brown sugar (or light brown sugar)
– 2 tsp ground cinnamon
– 1 ½ tsp instant coffee granules
– 2 oz cream cheese (softened)
– 4 tbsp unsalted butter (softened)
– 1 cup powdered sugar
– 4 tbsp heavy cream
– ¾ tsp instant coffee granules

How to Make Coffee Rolls

Step 1: Prepare the Tangzhong

In a small saucepan, whisk together the water and all-purpose flour. Cook over medium heat, whisking constantly for 4–5 minutes until the mixture resembles a paste-like slurry. Scrape it into a bowl and set aside until ready to use.

Step 2: Mix Dry Ingredients

In a stand mixing bowl, combine the all-purpose flour, sugar, yeast, and salt until well mixed.

Step 3: Combine Wet Ingredients

Slightly warm the milk. Stir in the instant coffee until dissolved.

Step 4: Form the Dough

Add the egg, milk mixture, vanilla extract, and tangzhong into the dry ingredients. Knead on low speed with the dough hook for about 2 minutes until it begins forming a shaggy dough ball.

Step 5: Incorporate Butter

With the mixer running on low speed, add softened butter one tablespoon at a time. Allow each piece of butter to fully incorporate before adding more.

Step 6: Knead Until Smooth

Continue kneading for an additional 8–10 minutes until smooth and elastic. If necessary, adjust consistency by adding flour or milk carefully.

Step 7: First Rise

Shape dough into a smooth round ball using lightly buttered hands. Place seam side down in a buttered bowl. Cover with plastic wrap and let it rise in a warm spot until doubled in size (about 45–60 minutes).

Step 8: Prepare Filling

In a small bowl, mix together softened butter, brown sugar, cinnamon, and instant coffee until smooth.

Step 9: Roll Out Dough

On a lightly floured surface, roll out dough into a rectangle measuring approximately 14×18 inches with the long side closest to you. Spread filling evenly over the dough up to edges but leaving about ¼ inch clean at one end.

Step 10: Shape Rolls

Cut dough into twelve strips measuring 1½ inches wide. Roll each strip away from you while pinching clean edge to seal. Transfer rolls to prepared baking pan and cover with plastic wrap; let rise again until doubled in size (about 45–60 minutes). Preheat oven to 325°F (163°C).

Step 11: Bake

Bake rolls for about 20–23 minutes or until tops are golden brown. Remove from oven and cool on wire rack while preparing frosting.

Step 12: Make Frosting

In a bowl, combine softened cream cheese and butter; mix in powdered sugar until well blended. Whisk in heavy cream and instant coffee until smooth.

Step 13: Frost Rolls

Spread frosting generously over cooled rolls before serving. Enjoy your delicious Coffee Rolls!

How to Serve Coffee Rolls

Serving coffee rolls is all about enhancing their delightful flavors while offering a variety of pairings that complement their rich, coffee-infused goodness. Here are some creative ways to enjoy these delicious treats.

With Fresh Fruit

• Berries: Serve with a mix of blueberries, strawberries, and raspberries for a refreshing contrast.
• Banana Slices: The sweetness of bananas pairs perfectly with the coffee flavor.

With Whipped Cream

• Sweetened Whipped Cream: A dollop of lightly sweetened whipped cream adds a luxurious touch.
• Flavored Whipped Cream: Try vanilla or almond extract in the whipped cream for an extra layer of flavor.

With Coffee or Tea

• Hot Brewed Coffee: Elevate your coffee experience by pairing coffee rolls with a strong cup of coffee.
• Herbal Tea: For a lighter option, herbal teas like chamomile or mint can provide a refreshing balance.

As Part of a Breakfast Spread

• Breakfast Buffet: Include coffee rolls alongside scrambled eggs, fresh fruit, and yogurt for a well-rounded breakfast.
• Brunch Platter: Create a brunch platter featuring assorted pastries, including your coffee rolls, for guests to enjoy.

How to Perfect Coffee Rolls

To achieve the fluffiest and most flavorful coffee rolls, consider these helpful tips. Each step plays a crucial role in creating the perfect texture and taste.

• Use Fresh Ingredients: Always check the expiration dates on yeast and baking powder for optimal rise.
• Proper Dough Kneading: Knead until smooth and elastic; this develops gluten for better structure.
• Warm Rising Environment: Let your dough rise in a warm place to encourage fermentation and fluffiness.
• Do Not Overbake: Keep an eye on them while baking; they should be golden but not dark brown.
• Cool Before Frosting: Allow the rolls to cool completely before adding frosting to prevent it from melting away.

Best Side Dishes for Coffee Rolls

Coffee rolls can be part of an exciting meal when paired with delightful side dishes. Here are some fantastic options to serve alongside your coffee rolls.

1. Fruit Salad
   A vibrant mix of seasonal fruits provides freshness and balances the sweetness of the rolls.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and honey for a creamy side that complements the flavors beautifully.

3. Scrambled Eggs with Herbs
   Lightly seasoned scrambled eggs add protein and richness to your breakfast table.

4. Hash Browns
   Crispy hash browns bring texture contrasts that pair nicely with the soft coffee rolls.

5. Cinnamon Sugar Toast
   Enhance your cinnamon flavor experience by serving buttery toast sprinkled with cinnamon sugar.

6. Nut Butter Spread
   Offer almond or peanut butter as a spread for added protein and nutty flavors alongside your rolls.

Common Mistakes to Avoid

Making coffee rolls can be a delightful experience, but avoiding common mistakes ensures your rolls turn out perfect every time.

• Bold Flavor: Using instant coffee granules is essential for a rich flavor. Avoid using brewed coffee, as it may alter the dough’s consistency.
• Incorrect Measurements: Accurately measuring flour is crucial. Use the spoon-and-level method rather than scooping directly from the bag to prevent dense rolls.
• Over-kneading Dough: Knead just until smooth and elastic. Over-kneading can lead to tough rolls instead of light and fluffy ones.
• Skipping the Rise: Allowing the dough to rise properly develops flavor and texture. Don’t rush this step; a warm environment helps achieve better results.
• Ignoring Oven Temperature: Make sure your oven is preheated correctly. An incorrect temperature can result in uneven baking or undercooked centers.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Rolls

• Freeze individually wrapped rolls for up to 2 months.
• Use freezer-safe bags or containers, removing as much air as possible.

Reheating Coffee Rolls

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat for 15-20 seconds per roll on a microwave-safe plate.
• Stovetop: Warm gently in a covered skillet on low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making coffee rolls that might help you achieve the best results.

How do I make my Coffee Rolls fluffier?

For fluffier coffee rolls, ensure you’re allowing enough rising time and don’t skip the tangzhong step, which adds moisture.

Can I use decaf coffee granules in Coffee Rolls?

Yes, decaf instant coffee granules can replace regular ones without affecting the recipe significantly.

What can I substitute if I don’t have cream cheese?

You can use vegan cream cheese or a simple glaze made from powdered sugar and milk as an alternative topping.

How long do Coffee Rolls last at room temperature?

Coffee rolls last about two days at room temperature when stored in an airtight container.

Final Thoughts

These coffee rolls are a delicious treat perfect for breakfast or dessert. Their unique coffee flavor combined with cream cheese frosting makes them irresistible. Feel free to customize with different spices or fillings like nuts or chocolate chips to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Coffee Rolls

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• Author: Lucille
• Total Time: 53 minutes
• Yield: 12 servings 1x

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Description

Indulge in these delightful Coffee Rolls, ideal for coffee enthusiasts and sweet treat lovers alike. With a fluffy texture and infused with rich coffee flavor, they make an exquisite addition to any breakfast or dessert spread. Each roll is generously topped with creamy frosting, combining the warmth of cinnamon and the boldness of coffee for a truly decadent experience. Perfect for brunch gatherings or as a cozy afternoon snack, these coffee rolls are not only easy to make but also customizable with nuts or dried fruits for added flavor. Impress your guests and elevate your coffee moments with this irresistible recipe!

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Ingredients

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• ¼ cup all-purpose flour
• ¾ cup water
• 3 ½ cups all-purpose flour
• ⅓ cup granulated sugar
• 2 teaspoon instant yeast
• ¾ teaspoon fine sea salt
• ½ cup whole milk (slightly warmed)
• 1 tsp instant coffee granules
• 1 large egg (room temperature)
• ½ tsp vanilla extract
• Tangzhong (from recipe above)
• 4 tablespoon unsalted butter (room temperature)
• 5 tbsp unsalted butter (room temperature)
• ⅔ cup dark brown sugar (or light brown sugar)
• 2 tsp ground cinnamon
• 1 ½ tsp instant coffee granules
• 2 oz cream cheese (softened)
• 4 tbsp unsalted butter (softened)
• 1 cup powdered sugar
• 4 tbsp heavy cream
• ¾ tsp instant coffee granules

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Instructions

1. Prepare the tangzhong by whisking together water and flour in a saucepan over medium heat until it forms a paste-like consistency.
2. In a stand mixer bowl, combine all-purpose flour, sugar, instant yeast, and salt.
3. Warm the milk slightly and dissolve instant coffee in it before adding it along with the egg, vanilla extract, and tangzhong to the dry mixture.
4. Knead the dough on low speed while gradually incorporating softened butter until smooth and elastic.
5. Allow the dough to rise until doubled in size in a warm area.
6. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and instant coffee.
7. Roll out the dough, spread the filling evenly, cut into strips, shape into rolls, and let rise again before baking.
8. Bake until golden brown and cool on a wire rack before frosting.

• Prep Time: 30 minutes
• Cook Time: 23 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 307
• Sugar: 12g
• Sodium: 280mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 34mg