Cookies and Cream Ice Cream Cake

Name: Cookies and Cream Ice Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 3 ½ cups cake flour; 1 Tablespoon baking powder; ¼ teaspoon kosher salt; 1 cup whole milk; 1.5 quarts Cookies and Cream ice cream; 2 cups whipped cream

Published: August 3, 2025

by Lucille

Why You’ll Love This Recipe

Easy to Make: This cake comes together quickly with simple steps, making it perfect for beginner bakers.
Decadent Flavor: The combination of chocolatey Oreo cookies and creamy ice cream creates a flavor explosion in every bite.
Versatile Dessert: Whether it’s a birthday party or a cozy family dinner, this dessert fits any occasion beautifully.
Impressive Presentation: Layering the cake with ice cream and whipped cream makes for an eye-catching centerpiece.
Customizable: Feel free to mix in your favorite toppings or adjust the recipe to suit your taste preferences.

Tools and Preparation

To create the best Cookies and Cream Ice Cream Cake, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

Stand mixer or hand mixer
Baking pans (9-inch round)
Mixing bowls
Rubber spatula
Measuring cups and spoons

Importance of Each Tool

Stand mixer or hand mixer: These tools make creaming butter and sugar effortless, ensuring a fluffy cake texture.
Baking pans (9-inch round): A proper size ensures even baking and easy stacking of cake layers.
Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation.
Rubber spatula: This tool is essential for folding in ingredients without deflating the batter.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake

1 cup unsalted butter (227 g), softened
2 cups granulated sugar (400 g)
2 teaspoons pure vanilla extract
3 ½ cups cake flour (437 grams)
1 Tablespoon baking powder (15 grams)
¼ teaspoon kosher salt
1 cup whole milk (227 grams)
¾ cup chopped Oreo cookies

For the Ice Cream Layer

1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)

For the Topping

2 cups whipped cream, or store-bought whipped topping
Additional chopped Oreo cookies, to garnish

Instructions:
Servings: 12
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 530 minutes
Course: Dessert
Cuisine: American

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or cooking spray.

Step 2: Make the Cake Batter

In a stand mixer, beat together the unsalted butter, granulated sugar, and vanilla extract. Mix until light and fluffy. Gradually add in the cake flour, baking powder, kosher salt, and alternating with the whole milk. Mix until just combined.

Step 3: Fold in Oreo Cookies

Gently fold in the chopped Oreo cookies. In a separate bowl, whisk the egg whites until soft peaks form. Carefully fold them into the batter without overmixing.

Step 4: Bake the Cakes

Divide the batter evenly between the two prepared pans. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely in their pans before turning out onto wire racks.

Step 5: Assemble the Cake

Once cooled, place one layer of cake on a serving platter. Spread half of the softened Cookies and Cream ice cream over it. Place the second layer on top and top with remaining ice cream.

Step 6: Add Whipped Cream Topping

Spread whipped cream over the top layer of ice cream. Garnish with additional chopped Oreo cookies for decoration.

Step 7: Freeze Before Serving

Place your assembled cake in the freezer for at least four hours before serving to set everything together nicely. Enjoy your delicious Cookies and Cream Ice Cream Cake!

How to Serve Cookies and Cream Ice Cream Cake

Serving this Cookies and Cream Ice Cream Cake is a delightful experience, perfect for any occasion. Whether it’s a birthday or a summer gathering, these serving suggestions will elevate your dessert presentation.

Individual Slices

Serve each slice on a decorative plate for an elegant touch.
Add a dollop of whipped cream on top for extra creaminess.

Sundae Style

Create a sundae by adding hot fudge or chocolate syrup over the cake.
Top it with cherries and sprinkles for a fun twist.

Layered Dessert Cups

Cut pieces of the cake and layer them in clear cups with whipped cream.
Garnish with additional chopped Oreo cookies for visual appeal.

Family-style Serving

Place the entire cake on a large serving platter.
Allow guests to cut their own slices, making it interactive and fun.

Ice Cream Sandwiches

Use slices of the cake to create ice cream sandwiches.
Add more softened ice cream in between two layers for a double treat.

How to Perfect Cookies and Cream Ice Cream Cake

Perfecting your Cookies and Cream Ice Cream Cake requires attention to detail. Follow these tips for the best results.

Use room temperature ingredients: This helps achieve a smoother batter, ensuring even baking.
Chill the cake before frosting: A chilled cake makes it easier to spread whipped cream without melting.
Don’t skip the chilling time: Allowing the cake to freeze before serving enhances flavors and texture.
Customize with mix-ins: Feel free to add other cookie pieces or candy bars into your ice cream layer for variety.
Decorate with flair: Use extra whipped cream and Oreo crumbs on top for an eye-catching finish.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Pairing side dishes with your Cookies and Cream Ice Cream Cake can enhance the overall dessert experience. Here are some great options.

Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cake.
Chocolate-Covered Strawberries: These sweet treats add elegance and complement the chocolate flavor in the cake.
Mini Cheesecakes: Individual cheesecakes provide a creamy contrast that pairs well with ice cream.
Chocolate Mousse: This light dessert offers a rich flavor that harmonizes beautifully with cookies and cream.
Homemade Brownies: Chewy brownies add another layer of indulgence—perfectly chocolatey!
Coffee or Espresso: A warm beverage can enhance flavors and cleanse the palate after dessert.

Common Mistakes to Avoid

Making a Cookies and Cream Ice Cream Cake can be a fun experience, but there are some common pitfalls to watch for. Avoid these mistakes to ensure your cake turns out perfectly.

Skipping the room temperature eggs: Using cold eggs can cause the batter to not mix properly. Always let your egg whites come to room temperature before using them for the best results.
Not softening the ice cream: If you don’t soften the Cookies and Cream ice cream, it will be difficult to spread between the cake layers. Take it out of the freezer for about 10-15 minutes before assembling your cake.
Overmixing the batter: Overmixing can lead to a dense cake rather than a light and fluffy one. Mix until just combined to keep your cake airy.
Using stale cookies: Fresh Oreo cookies add flavor and crunch. Check that your cookies are fresh and not stale to enhance the taste of your cake.
Neglecting to chill properly: Failing to chill the assembled cake long enough may result in melting during serving. Ensure you freeze the cake for at least 4 hours before slicing.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container or cover tightly with plastic wrap.
It can stay in the refrigerator for up to 3 days without losing its quality.

Freezing Cookies and Cream Ice Cream Cake

Wrap the cake securely in plastic wrap and then in aluminum foil.
It can be frozen for up to 2 months; just remember to label it!

Reheating Cookies and Cream Ice Cream Cake

Oven: Preheat to 350°F (175°C) and heat covered with foil for about 10 minutes.
Microwave: Place a slice on a microwave-safe plate and heat on low power for 20-30 seconds.
Stovetop: Use a non-stick skillet over low heat, cover, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Cookies and Cream Ice Cream Cake.

Can I make my own Cookies and Cream Ice Cream?

Yes! You can blend crushed Oreos into vanilla ice cream or make a homemade custard-style ice cream with Oreo pieces mixed in.

How do I customize my Cookies and Cream Ice Cream Cake?

You can add different flavors of ice cream or layer in other types of cookies for variety. Consider adding chocolate or caramel sauces between layers as well!

Can I use gluten-free ingredients?

Absolutely! Substitute gluten-free flour and gluten-free Oreo cookies as needed to create a gluten-free version of this delicious dessert.

How long does this Cookies and Cream Ice Cream Cake last?

When stored properly, it lasts in the freezer for up to two months. However, it’s best enjoyed within the first month for optimal flavor.

Final Thoughts

This Cookies and Cream Ice Cream Cake is not only delicious but also versatile, allowing you to customize it according to your tastes. Whether you’re celebrating a special occasion or just want a sweet treat, this cake is sure to impress. Give it a try, and feel free to experiment with different flavors or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card