Description
Indulge in the ultimate dessert experience with this Cookies and Cream Ice Cream Cake, a delightful fusion of soft cake layers and creamy ice cream that captivates both kids and adults. Perfect for any celebration—from birthdays to summer picnics—this cake features rich flavors of chocolatey Oreos and smooth vanilla ice cream, making it a standout treat. Easy to prepare, this impressive dessert can be customized with your favorite toppings, ensuring that every bite is a delicious adventure. Serve it chilled for a refreshing delight that will leave your guests wanting more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 ½ cups cake flour
- 1 Tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 cup whole milk
- 1.5 quarts Cookies and Cream ice cream
- 2 cups whipped cream
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a mixer, cream together butter and sugar until fluffy. Gradually mix in flour, baking powder, salt, and milk until just combined.
- Fold in chopped Oreo cookies, followed by whisked egg whites.
- Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Cool completely.
- Assemble the cake by layering one cake with half the ice cream, topping with the second layer and remaining ice cream.
- Spread whipped cream on top and garnish with chopped Oreos before freezing for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg