Cookies and Cream Ice Pops

Cookies and Cream Ice Pops are the ultimate frozen treat that combines the rich flavors of cream and chocolate cookie goodness. Perfect for hot summer days or as a fun dessert at parties, these ice pops are a delightful way to cool down. With just a few simple ingredients, you can create a creamy, dreamy snack that everyone will love. Indulge in the unique blend of flavors while enjoying a refreshing bite of nostalgia with every pop!

Why You’ll Love This Recipe

• Easy to Make – With just 10 minutes of prep time, these ice pops come together quickly.
• Delicious Flavor – The combination of heavy cream and Oreos creates a rich and satisfying taste.
• Versatile Enjoyment – Perfect for summer parties, picnics, or as a sweet treat any day of the week.
• Kid-Friendly – Kids will love helping to make these ice pops and devouring them afterward!
• Customizable – Feel free to experiment with different cookie varieties or add toppings.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will help streamline your process.

Essential Tools and Equipment

• Ice pop molds
• Blender
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Ice pop molds – These molds shape your mixture into fun ice pop forms for easy enjoyment.
• Blender – A blender ensures that your cream and yogurt mix smoothly without lumps.
• Measuring cups and spoons – Accurate measurements are key for achieving the perfect flavor balance.
• Mixing spoon – A simple but essential tool for stirring in those crushed Oreos!

Ingredients

For the Ice Pops

• 1 cup heavy cream
• 1/2 cup nonfat vanilla Greek yogurt (you can also use plain but you will need to add more sugar)
• 4–5 tbsp powdered sugar
• 4 Oreos (crushed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cookies and Cream Ice Pops

Step 1: Blend Ingredients

1. Blend heavy cream, yogurt, and sugar in a blender until smooth.
2. Be careful not to mix on too high of speed or for too long because you don’t want to whip too much air into the cream.
3. Stir in the crushed Oreos until evenly distributed.

Step 2: Prepare Molds

1. Pour the mixture into ice pop molds.
2. Bang the bottom of the molds against a hard surface to settle the batter and prevent air pockets.

Step 3: Freeze Overnight

1. Place your filled molds in the freezer overnight.
2. When you’re ready to enjoy, thaw according to manufacturer’s instructions—this usually involves running warm water over the outside of the mold for a few minutes before pulling on the ice pop stick to remove.

Now you’re set to enjoy your delicious Cookies and Cream Ice Pops!

How to Serve Cookies and Cream Ice Pops

Cookies and Cream Ice Pops are not only delicious but also versatile. They can be served in various ways to enhance your enjoyment. Here are some fun serving suggestions.

As a Dessert Treat

• Top with Whipped Cream: Add a dollop of whipped cream for a creamy finish that pairs perfectly with the chocolate cookie bits.
• Drizzle with Chocolate Sauce: A chocolate drizzle on top elevates the dessert, adding extra flavor and visual appeal.

For Kids’ Parties

• Serve with Colorful Sprinkles: Kids love sprinkles! Use colorful ones to make these ice pops exciting for little ones.
• Create a DIY Ice Pop Bar: Set up toppings like crushed nuts, fruits, or additional cookies so guests can customize their own treats.

Enjoy on a Hot Day

• Pair with Fresh Fruit: Serve alongside sliced strawberries or bananas for a refreshing complement to the rich ice pops.
• Add to Milkshakes: Blend them into milkshakes for an ultra-creamy cookies and cream experience.

How to Perfect Cookies and Cream Ice Pops

Perfecting your Cookies and Cream Ice Pops is easy with a few tips. Follow these suggestions to ensure your treats turn out delicious every time.

• Use Quality Ingredients: Choose high-quality heavy cream and Oreos for the best flavor.
• Avoid Overmixing: Blend just until smooth to prevent incorporating too much air, which can affect texture.
• Chill Your Molds: Freezing your molds before pouring in the mixture can help set the ice pops faster.
• Experiment with Mix-ins: Try adding different cookie varieties or even chocolate chips for unique flavors.
• Let Them Thaw Slightly Before Serving: This makes it easier to remove the ice pops from the molds without breaking them.

Best Side Dishes for Cookies and Cream Ice Pops

Pairing side dishes with your Cookies and Cream Ice Pops can create a well-rounded dessert experience. Here are some tasty options.

1. Chocolate Chip Cookies: Classic cookies that complement the ice pops beautifully, adding crunch and additional flavors.
2. Fresh Fruit Salad: A light fruit salad balances sweetness while providing refreshing flavors that contrast nicely with the rich ice pops.
3. Brownies: Fudgy brownies offer a decadent pairing, perfect for chocolate lovers seeking indulgence alongside their treats.
4. Mini Cupcakes: These bite-sized treats are great for parties, allowing guests to enjoy multiple desserts without feeling overwhelmed.
5. Ice Cream Sundae Bar: Set up a sundae bar where guests can add various toppings, making it interactive and fun!
6. Pudding Cups: Silky pudding cups provide a creamy texture that harmonizes well with the crunchy elements of the ice pops.

Common Mistakes to Avoid

It’s easy to make errors when preparing Cookies and Cream Ice Pops. Here are some common pitfalls to watch out for.

• Overmixing the ingredients: Blending too long can whip too much air into the cream, leading to a less creamy texture. Blend just until smooth for the best results.
• Ignoring the freezing time: Make sure you freeze the ice pops overnight. Rushing this step can result in a soft and mushy treat that won’t hold its shape.
• Not settling the batter: Failing to bang the molds on a hard surface can create air pockets in your ice pops. This will lead to uneven textures. Always settle your batter before freezing.
• Using an incorrect container: Ensure you use suitable ice pop molds that won’t leak. Standard plastic containers might not provide the same results as dedicated molds.
• Not following thawing instructions: If you don’t thaw your ice pops properly before serving, they may be difficult to remove from the mold. Always follow the manufacturer’s instructions for best results.

Refrigerator Storage

• Store leftover Cookies and Cream Ice Pops in a sealed container if you have any unconsumed pops.
• They can last up to 3 days in the refrigerator, but it’s best to consume them sooner for optimal flavor and texture.

Freezing Cookies and Cream Ice Pops

• Keep your ice pops in their molds or transfer them to airtight freezer bags.
• They can be stored in the freezer for up to 2 months without losing quality.

Reheating Cookies and Cream Ice Pops

• Oven: Not recommended for ice pops; they are meant to be enjoyed frozen!
• Microwave: You can gently microwave them for about 10-15 seconds if they are too hard, but be cautious not to melt them entirely.
• Stovetop: Similar to microwave instructions, avoid direct heat; instead, let them sit at room temperature for a few minutes if necessary.

Frequently Asked Questions

What are Cookies and Cream Ice Pops?

Cookies and Cream Ice Pops are a delicious frozen treat made primarily from heavy cream, yogurt, powdered sugar, and crushed Oreos. They offer a refreshing dessert option with a classic cookies and cream flavor.

How long does it take to make Cookies and Cream Ice Pops?

The preparation time is about 10 minutes, but remember that freezing takes at least overnight for perfect results.

Can I customize my Cookies and Cream Ice Pops?

Absolutely! You can add different mix-ins like chocolate chips or swap Oreos for other cookies. This makes it easy to customize according to your preferences!

Are these ice pops healthy?

While they do contain heavy cream and sugar, using yogurt adds some protein and probiotics. Enjoying them in moderation makes them a delightful treat rather than an everyday snack.

Final Thoughts

Cookies and Cream Ice Pops are not only easy to make but also incredibly versatile. Their creamy texture combined with crunchy Oreo bits creates a delightful experience for anyone who loves frozen treats. Feel free to experiment with different cookie flavors or mix-ins! Give this recipe a try; your taste buds will thank you!

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Cookies and Cream Ice Pops

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• Author: Lucille
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

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Description

Cookies and Cream Ice Pops are the perfect frozen treat for hot summer days or festive gatherings. With a delightful blend of creamy vanilla, rich Oreos, and just a hint of sweetness, these easy-to-make ice pops evoke a sense of nostalgia with every refreshing bite. In just 10 minutes of prep time, you can whip up this indulgent snack that everyone will love. Great for kids and adults alike, they can be customized with various toppings and mix-ins to suit your taste. Enjoy the cool, creamy goodness of these Cookies and Cream Ice Pops as a fun dessert or a special treat any day of the week!

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Ingredients

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• 1 cup heavy cream
• 1/2 cup nonfat vanilla Greek yogurt
• 4–5 tbsp powdered sugar
• 4 Oreos (crushed)

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Instructions

1. In a blender, combine heavy cream, yogurt, and powdered sugar. Blend until smooth but do not overmix.
2. Gently stir in the crushed Oreos.
3. Pour the mixture into ice pop molds and tap to remove air pockets.
4. Freeze overnight.
5. To serve, run warm water over the mold to release the ice pops.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 155
• Sugar: 9g
• Sodium: 30mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg