Description
Cookies and Cream Ice Pops are the perfect frozen treat for hot summer days or festive gatherings. With a delightful blend of creamy vanilla, rich Oreos, and just a hint of sweetness, these easy-to-make ice pops evoke a sense of nostalgia with every refreshing bite. In just 10 minutes of prep time, you can whip up this indulgent snack that everyone will love. Great for kids and adults alike, they can be customized with various toppings and mix-ins to suit your taste. Enjoy the cool, creamy goodness of these Cookies and Cream Ice Pops as a fun dessert or a special treat any day of the week!
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup nonfat vanilla Greek yogurt
- 4–5 tbsp powdered sugar
- 4 Oreos (crushed)
Instructions
- In a blender, combine heavy cream, yogurt, and powdered sugar. Blend until smooth but do not overmix.
- Gently stir in the crushed Oreos.
- Pour the mixture into ice pop molds and tap to remove air pockets.
- Freeze overnight.
- To serve, run warm water over the mold to release the ice pops.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 9g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg