Corn Salad

A vibrant Corn Salad is the perfect dish for summer gatherings! This refreshing salad brings together sweet corn, crisp vegetables, and a zesty dressing, making it an ideal side for grilled chicken, steak, or salmon. Whether you’re hosting a barbecue or heading to a picnic, this Corn Salad is sure to impress with its burst of flavors and colorful presentation.

Why You’ll Love This Recipe

• Quick Preparation: This salad comes together in just 20 minutes, making it easy for last-minute gatherings.
• Fresh Ingredients: Enjoy the taste of fresh corn and ripe tomatoes that shine in every bite.
• Versatile Dish: Perfect as a side for any grilled meal or as a light main dish on its own.
• Crowd-Pleaser: This salad is always a hit at parties and picnics.
• Healthy Option: Packed with nutrients and low in calories, it’s a guilt-free addition to your plate.

Tools and Preparation

To make this delicious Corn Salad, you need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Whisk
• Ice water bowl
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Ideal for boiling the corn quickly and efficiently.
• Mixing bowl: Essential for combining all the ingredients and making the dressing.
• Whisk: Helps blend the dressing ingredients smoothly for even flavor distribution.

Ingredients

A delicious summer salad! It pairs well with grilled main dishes like chicken, steak or salmon and it’s the perfect thing to bring along on a picnic.

For the Salad

• 4 larger ears fresh corn, (shucked; yields about 4 cups, 20 oz corn kernels)
• 1 heaping cup halved grape tomatoes
• 1 cup diced English cucumber
• 1/3 cup diced red onion
• 2/3 cup crumbled feta cheese
• 3 Tbsp finely chopped fresh parsley
• 2 Tbsp finely chopped fresh basil

For the Dressing

• 1/4 cup olive oil
• 1 1/2 Tbsp red apple vinegar
• 1 Tbsp lemon juice
• 1 1/2 tsp honey
• 1/2 tsp minced garlic
• 1/2 tsp each salt and freshly ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Corn Salad

Step 1: Make the Dressing

In a mixing bowl, whisk together olive oil, red apple vinegar, lemon juice, honey, garlic, salt, and pepper. Refrigerate while preparing the salad.

Step 2: Prepare the Corn

Bring a large pot of water to a boil. Have a large bowl of ice water ready nearby.

Step 3: Cook the Corn

Once the water in the pot boils, add corn and cook for just 3 minutes (or even 2 minutes if you prefer it more raw and crisp).

Step 4: Cool the Corn

Transfer cooked corn to ice water immediately to cool for a few minutes. Drain well afterward.

Step 5: Cut Kernels from Corn

Cut kernels from cooked corn and transfer them to a large mixing bowl.

Step 6: Combine Ingredients

Add halved grape tomatoes, diced cucumber, diced red onion, crumbled feta cheese, chopped parsley, and basil into the bowl with corn.

Step 7: Dress the Salad

Whisk the dressing again then pour over the salad. Toss well to coat all ingredients evenly. Season with additional salt if desired.

Enjoy your refreshing Corn Salad as a perfect side dish!

How to Serve Corn Salad

Corn salad is a versatile dish that enhances any meal, especially during summer. It pairs beautifully with grilled foods and can be served in various ways to delight your guests.

As a Side Dish

• Complement grilled chicken – The freshness of corn salad adds a crunchy contrast to juicy grilled chicken.
• Perfect with steak – Enjoy the vibrant flavors of corn salad alongside a perfectly cooked steak.
• A refreshing addition to fish – Pair your corn salad with salmon for a light and satisfying meal.

In a Lettuce Wrap

• Use as filling – Spoon corn salad into large lettuce leaves for a low-carb wrap that’s bursting with flavor.
• Add protein – Include shredded chicken or tofu for added nutrition and substance.

On Top of Tacos

• Taco topping – Use corn salad as a colorful topping for tacos, adding sweetness and crunch to each bite.
• Enhance flavors – The combination of feta cheese and fresh herbs elevates the taste profile of any taco.

As a Picnic Staple

• Easy transport – Pack it in a sealed container for picnics; it travels well and stays fresh.
• No reheating needed – Serve it cold, making it an ideal side for outdoor gatherings.

How to Perfect Corn Salad

To make the most delicious corn salad, keep these tips in mind:

• Use fresh corn – Freshly shucked corn offers the best texture and sweetness compared to frozen or canned options.
• Adjust seasoning – Taste and adjust salt, pepper, or acidity based on your preferences before serving.
• Chill before serving – Allowing the salad to chill enhances its flavors and makes it refreshing.
• Add variety – Experiment with add-ins like avocado or bell peppers for extra color and taste.

Best Side Dishes for Corn Salad

Corn salad pairs wonderfully with several side dishes that complement its flavors. Here are some great options:

1. Grilled Vegetables – Seasonal veggies like zucchini and bell peppers bring smokiness that contrasts nicely with the sweet corn.
2. Quinoa Salad – A hearty quinoa salad can serve as a filling side while providing additional protein.
3. Garlic Bread – The buttery garlic bread is perfect for scooping up any leftover corn salad.
4. Coleslaw – A tangy coleslaw offers crunch and contrasts well with the creaminess of feta in the corn salad.
5. Potato Wedges – Crispy potato wedges provide a satisfying bite alongside the lightness of corn salad.
6. Fruit Salad – A refreshing fruit salad adds sweetness that complements the savory elements of corn salad.

Common Mistakes to Avoid

Making a Corn Salad can be simple, but some common mistakes can affect the final dish. Here are key points to keep in mind to ensure your salad shines.

• Using Old Corn: Fresh corn makes a huge difference in flavor and texture. Always choose fresh ears when making corn salad for the best result.
• Skipping the Ice Bath: Not cooling the corn quickly can result in overcooked kernels. Ensure you transfer the corn to an ice bath right after boiling to maintain its crunchiness.
• Neglecting Seasoning: Some may forget to taste and adjust seasoning. Always sample your salad before serving and add more salt or pepper if needed.
• Cutting Corn Incorrectly: Cutting too close to the cob can lead to tough pieces. Cut just enough to release the kernels without damaging them for a better texture.
• Overdressing: Adding too much dressing can drown out the fresh flavors of your salad. Start with a smaller amount, toss well, and then add more if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from strong-smelling foods to prevent flavor absorption.

Freezing Corn Salad

• Freezing is not recommended as it may affect texture.
• If you must freeze, separate ingredients like tomatoes and cucumbers for better preservation.

Reheating Corn Salad

• Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet and heat for about 10-15 minutes, keeping it covered to avoid drying out.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat in short intervals of 30 seconds until warmed through, stirring each time.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed. Add a splash of olive oil if needed to enhance flavor.

Frequently Asked Questions

What is Corn Salad?

Corn Salad is a refreshing dish made primarily from fresh corn, vegetables, and dressing. It’s perfect as a side dish or picnic item during summer months.

Can I use frozen corn for Corn Salad?

While fresh corn yields the best flavor, you can use frozen corn if fresh is unavailable. Just thaw and drain thoroughly before adding it to your salad.

What other ingredients can I add to my Corn Salad?

Feel free to customize your corn salad! You can add bell peppers, avocado, black beans, or even jalapeños for extra flavor and texture.

How long does Corn Salad last?

When stored properly in the refrigerator, Corn Salad will last up to 3 days. However, it’s best enjoyed fresh!

Final Thoughts

This Corn Salad recipe is not only delicious but also versatile enough for any occasion. Serve it alongside grilled meats or at picnics with friends. Feel free to customize with your favorite veggies or herbs for a personal touch! Enjoy this vibrant dish all summer long!