Cozy Crockpot Chicken Noodle Soup Recipe for Comfort

The aroma of simmering broth dances through the air as your Crockpot Chicken Noodle Soup slowly comes to life. Picture yourself cozied up on a rainy day, wrapped in a blanket, with a bowl of this warm, comforting goodness cradled in your hands. Each spoonful bursts with tender chicken, vibrant veggies, and slurp-worthy noodles that come together like a symphony of flavors.

But wait—this isn’t just any ordinary soup. This is the kind of dish that can turn a mundane Monday into a feel-good feast. Whether you’re nursing a cold or simply craving comfort food, this Crockpot Chicken Noodle Soup offers a heartwarming hug in a bowl. So grab your slow cooker and let’s dive into this culinary adventure where flavor meets nostalgia.

Ingredients for Crockpot Chicken Noodle Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on the number of hungry mouths at your table.

• Carrots: Fresh carrots add sweetness and color; slice them into rounds for even cooking.

• Celery: A couple of stalks bring crunch and depth; dice them finely for maximum flavor infusion.

• Onion: Use one medium onion for that aromatic base; chop it roughly to release its essence.

• Garlic: Minced garlic provides robust flavor; two to three cloves will do the trick.

• Chicken Broth: Low-sodium chicken broth is ideal; it keeps salt levels manageable while enhancing taste.

• Egg Noodles: These ribbons soak up the broth beautifully; add them toward the end for perfect tenderness.

• Dried Thyme: This herb adds an earthy note; use about a teaspoon for an aromatic lift.

• Dried Oregano: Another great herb choice; it complements thyme perfectly—go with about half a teaspoon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Noodle Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping all your vegetables: carrots, celery, onion, and garlic. The more colorful they are, the prettier your soup will be!

Step 2: Add Chicken and Vegetables

Place the chicken breasts at the bottom of your slow cooker and layer those chopped veggies right on top. It’s like creating a colorful garden!

Step 3: Pour in Broth

Now grab that low-sodium chicken broth. Pour enough to cover everything—about six cups should do nicely. It’s time for some serious flavor!

Step 4: Season It Up

Sprinkle in dried thyme and oregano along with some salt and pepper to taste. Stir everything gently—think of it as giving your soup a little pep talk.

Step 5: Set Your Slow Cooker

Cover your slow cooker and set it on low heat for about six hours or high heat for three hours. Go enjoy your day while the magic happens!

Step 6: Add Noodles

About fifteen minutes before serving, toss in those egg noodles. Stir occasionally until they’re tender but not mushy—nobody likes soggy noodles!

Serve up this delightful concoction in bowls and prepare yourself for compliments galore! Transfer to plates and drizzle with fresh herbs if you’re feeling fancy—enjoy every comforting bite!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then toss in your vegetables while the broth warms. Finally, add the noodles and let them soak up all that deliciousness. This ensures everything cooks evenly and comes together perfectly.

Add Your Touch

Feel free to swap in your favorite veggies like spinach or kale, add spices like thyme or rosemary, or even toss in some leftover rotisserie chicken. Make this soup a reflection of your tastes and pantry staples.

Storing & Reheating

To store, keep the soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to bring back that fresh flavor and prevent it from thickening too much.

Sometimes I whip up this recipe for family gatherings, and they rave about how it warms their hearts—like a cozy hug in a bowl that brings everyone together!

FAQs :

What ingredients are essential for Crockpot Chicken Noodle Soup?

To make a delicious Crockpot Chicken Noodle Soup, you need chicken, egg noodles, carrots, celery, onions, and garlic. For flavor, use chicken broth, bay leaves, thyme, salt, and pepper. You can also add peas or corn for extra nutrition. This comforting dish is easy to prepare and perfect for busy days. The combination of tender chicken and hearty vegetables makes it a family favorite. Don’t forget to check your pantry for any additional spices or herbs you enjoy!

How long does it take to cook Crockpot Chicken Noodle Soup?

Cooking Crockpot Chicken Noodle Soup typically takes about 6-8 hours on low heat or 3-4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while keeping the chicken tender. If you’re short on time, the high setting works well too. Just make sure to add the egg noodles in the last 30 minutes of cooking to prevent them from becoming overcooked and mushy.

Can I freeze leftovers of Crockpot Chicken Noodle Soup?

Yes, you can freeze leftovers of Crockpot Chicken Noodle Soup! To do this, let the soup cool completely before transferring it into airtight containers or freezer bags. It will stay fresh in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove or microwave. However, keep in mind that the noodles may become softer upon reheating.

What can I substitute for egg noodles in this recipe?

If you want to substitute egg noodles in your Crockpot Chicken Noodle Soup, consider using whole wheat pasta or gluten-free alternatives like rice noodles or quinoa pasta. These options maintain a similar texture while accommodating different dietary needs. Cook them separately according to package instructions and add them just before serving to ensure they stay firm and delicious.

Conclusion for Crockpot Chicken Noodle Soup :

Crockpot Chicken Noodle Soup is a comforting dish that’s simple to prepare and perfect for any occasion. With its flavorful blend of chicken, fresh vegetables, and egg noodles, this meal warms the heart and nourishes the body. Remember to adjust cooking times based on your schedule and feel free to customize ingredients based on personal preferences. Enjoy this delightful soup with family or friends any day of the week!

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Crockpot Chicken Noodle Soup

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• Author: Lucille
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for cozy family dinners or rainy days. This hearty dish features tender chicken, colorful vegetables, and slurp-worthy egg noodles simmered together in a flavorful broth. With minimal effort required from you, this slow cooker soup delivers rich flavors and an inviting aroma that will warm your heart and satisfy your cravings. Easy to customize based on your pantry staples, this recipe is destined to become a family favorite.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups sliced carrots
• 2 cups diced celery
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 3 cups egg noodles
• 1 tsp dried thyme
• 0.5 tsp dried oregano

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Instructions

1. Chop all vegetables: carrots, celery, onion, and garlic.
2. Place the chicken breasts at the bottom of the slow cooker and layer the chopped veggies on top.
3. Pour in chicken broth until everything is covered (about six cups).
4. Add thyme, oregano, salt, and pepper; stir gently to combine.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. About 15 minutes before serving, add the egg noodles and stir occasionally until tender.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 710mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg