Description
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for cozy family dinners or rainy days. This hearty dish features tender chicken, colorful vegetables, and slurp-worthy egg noodles simmered together in a flavorful broth. With minimal effort required from you, this slow cooker soup delivers rich flavors and an inviting aroma that will warm your heart and satisfy your cravings. Easy to customize based on your pantry staples, this recipe is destined to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups sliced carrots
- 2 cups diced celery
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 3 cups egg noodles
- 1 tsp dried thyme
- 0.5 tsp dried oregano
Instructions
- Chop all vegetables: carrots, celery, onion, and garlic.
- Place the chicken breasts at the bottom of the slow cooker and layer the chopped veggies on top.
- Pour in chicken broth until everything is covered (about six cups).
- Add thyme, oregano, salt, and pepper; stir gently to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 15 minutes before serving, add the egg noodles and stir occasionally until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 710mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg