Description
Indulge in the delightful flavors of our Cranberry Apple Twice-Baked Sweet Potatoes Recipe. This vibrant dish beautifully marries the earthy sweetness of roasted sweet potatoes with the tartness of cranberries and crispness of fresh apples. A perfect centerpiece for holiday gatherings or a comforting side for a family dinner, this recipe is not only visually stunning but also nourishing. Easy to prepare and versatile enough for breakfast or dessert, these twice-baked sweet potatoes will surely impress your guests and become a go-to favorite in your kitchen.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 medium apples, diced
- 3 tablespoons coconut sugar
- ¼ cup chopped pecans
- ½ cup dried cranberries
- 2 tablespoons butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 425°F (218°C).
- Scrub and dry the sweet potatoes, pricking them with a fork. Place them in a baking dish and roast for 40-45 minutes until tender.
- Meanwhile, melt butter in a skillet over medium-high heat. Add diced apples, cranberries, coconut sugar, cinnamon, and nutmeg; sauté until apples soften (about 5-7 minutes). Stir in chopped pecans.
- Once sweet potatoes are roasted, split them open and fluff the insides with a fork. Spoon in the apple-cranberry filling.
- Return stuffed sweet potatoes to the oven for an additional 10 minutes until bubbly.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 200g)
- Calories: 330
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 15mg