Cream Cheese Blueberry Bread

Name: Cream Cheese Blueberry Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups fresh blueberries; 1 cup softened butter; 8 oz softened cream cheese; 1 ½ cups sugar; 4 eggs; 2 cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt

Published: August 3, 2025

by Lucille

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just about an hour, making it perfect for busy mornings or last-minute gatherings.
Moist and Delicious: The combination of cream cheese and fresh blueberries results in a loaf that is incredibly moist and flavorful.
Versatile: Enjoy it for breakfast, as an afternoon snack, or even as a dessert. It pairs wonderfully with coffee or tea!
Impressive Presentation: With its beautiful color and texture, this bread looks as good as it tastes. It’s sure to impress your guests!
Customizable: Feel free to add nuts or other fruits to make it your own. The base recipe is versatile enough to accommodate various flavors.

Tools and Preparation

Before you start baking your Cream Cheese Blueberry Bread, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowls
Measuring cups
Measuring spoons
Hand mixer or stand mixer
Loaf pans (9” x 5”)
Rubber spatula
Wire rack

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without spilling. Use different sizes for dry and wet ingredients.
Hand mixer or stand mixer: Makes creaming butter and sugar easier and ensures a smooth batter.
Loaf pans: Properly sized pans help the bread bake evenly and maintain its shape.

Ingredients

For the Bread

2 Tbsp all purpose flour
2 c. blueberries (fresh)
1 c. butter (softened)
8 oz cream cheese (softened)
1 1/2 c. sugar
1 1/2 tsp vanilla extract
4 eggs
2 c. all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt

How to Make Cream Cheese Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F to ensure it’s ready for baking.

Step 2: Prepare the Blueberries

In a mixing bowl, toss the fresh blueberries with 2 tablespoons of flour. This helps prevent them from sinking in the batter during baking.

Step 3: Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter, cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.

Step 4: Combine Dry Ingredients

In another bowl, combine the remaining flour, baking powder, and salt. Slowly mix this dry mixture into the wet batter until just combined.

Step 5: Fold in Blueberries

Gently fold the floured blueberries into the batter using a rubber spatula. Be careful not to overmix.

Step 6: Bake the Bread

Pour the batter into two greased 9” x 5” loaf pans. Bake for approximately 45 minutes or until a toothpick inserted into the middle of the loaves comes out clean.

Step 7: Cooling Time

Let the loaves rest on a wire rack for about 10 minutes. Run a knife around the edges of each pan before flipping them out onto the rack to cool completely.

How to Serve Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread is a versatile dish that can be enjoyed in many ways. Whether you’re serving it for breakfast, dessert, or as a snack, there are plenty of delicious options to enhance your experience.

With a Dusting of Powdered Sugar

Lightly sprinkle powdered sugar on top of the bread for a sweet finishing touch. This simple addition makes it visually appealing and adds a hint of sweetness.

Spread with Butter or Cream Cheese

Serve warm slices with a pat of butter or a smear of cream cheese. This combination adds richness and enhances the flavors of the blueberries.

Pair with Fresh Fruit

Accompany the bread with fresh fruits like strawberries or raspberries. The tartness of the fruit balances the sweetness of the bread wonderfully.

Enjoy with Coffee or Tea

A slice of Cream Cheese Blueberry Bread pairs perfectly with your morning coffee or afternoon tea. The warm flavors complement each other nicely.

Top with Whipped Cream

Add a dollop of whipped cream on top for an indulgent treat. This makes for a delightful dessert option that’s sure to impress your guests.

Serve as French Toast

Dip slices in an egg mixture and cook them on a griddle for a twist on traditional French toast. It’s a fun and unique way to enjoy this blueberry bread!

How to Perfect Cream Cheese Blueberry Bread

To ensure your Cream Cheese Blueberry Bread turns out perfectly every time, consider these helpful tips.

Use Fresh Blueberries: Fresh blueberries yield the best flavor and texture. If using frozen, do not thaw them beforehand, as this can make your batter too watery.
Soften Ingredients Properly: Ensure that both the cream cheese and butter are softened to room temperature before mixing. This helps create a smooth batter that blends well.
Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until combined. Overmixing can lead to dense bread instead of light and fluffy loaves.
Test for Doneness: Use a toothpick inserted into the center of the loaf to check for doneness. If it comes out clean, your bread is ready!
Let it Cool: Allow the bread to cool on a wire rack after baking. This prevents sogginess and helps maintain its structure.

Best Side Dishes for Cream Cheese Blueberry Bread

Complementing your Cream Cheese Blueberry Bread with side dishes can create an even more delightful meal experience. Here are some excellent options:

Greek Yogurt: A bowl of creamy Greek yogurt adds protein and pairs well with the sweetness of the bread.
Honey Drizzle: Drizzling honey over slices enhances their sweetness and adds moisture—perfect for breakfast!
Vanilla Ice Cream: For dessert, serve warm slices alongside vanilla ice cream for an indulgent treat that melts in your mouth.
Cottage Cheese: A serving of cottage cheese provides a healthy side that’s packed with protein and works well with blueberries.
Fruit Salad: A refreshing fruit salad can brighten up your meal and balance out the richness of the bread.
Maple Syrup: Offer pure maple syrup as an option for drizzling over warm slices for extra flavor at brunch!

Common Mistakes to Avoid

When making Cream Cheese Blueberry Bread, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your bread turns out perfectly.

Using cold ingredients: Starting with cold butter and cream cheese can lead to a lumpy batter. Make sure to soften these ingredients at room temperature for a smooth mix.
Overmixing the batter: Mixing too much after adding flour can make the bread tough. Mix just until combined to keep it light and fluffy.
Not measuring flour correctly: Scooping flour directly from the bag can pack it down, resulting in too much flour. Use a spoon to scoop, then level off for accurate measurements.
Skipping the flour toss on blueberries: This step helps prevent the blueberries from sinking in the batter. Always toss them in flour before folding into the mixture.
Underbaking or overbaking: Baking times can vary based on your oven. Always check for doneness using a toothpick; it should come out clean when the bread is ready.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in the refrigerator for up to 1 week.
Container: Use an airtight container to keep it fresh.
Slicing: Slice only what you need to maintain moisture in the remaining bread.

Freezing Cream Cheese Blueberry Bread

Duration: Freeze for up to 3 months.
Wrapping: Wrap tightly in plastic wrap and then place in a freezer-safe bag.
Thawing: Thaw overnight in the refrigerator before enjoying.

Reheating Cream Cheese Blueberry Bread

Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate. Heat for 15-20 seconds, checking every few seconds to avoid overheating.
Stovetop: Heat slices in a skillet over medium-low heat for about 2-3 minutes each side until warmed and slightly crispy.

Frequently Asked Questions

Can I use frozen blueberries for Cream Cheese Blueberry Bread?

Yes, you can use frozen blueberries! Just toss them straight into the batter without thawing. This may slightly change the texture but will still be delicious.

What can I substitute for cream cheese?

You can use mascarpone or Greek yogurt as alternatives if you’re looking for a different flavor profile or lower fat option.

How do I know when my Cream Cheese Blueberry Bread is done?

Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s done baking.

Can I add other fruits to this recipe?

Absolutely! Feel free to experiment with fruits like raspberries or strawberries alongside blueberries for added flavor and color.

Final Thoughts

Cream Cheese Blueberry Bread is not only delightful but also versatile enough for breakfast or dessert. You can customize it by adding nuts, spices, or even other fruits. Give this recipe a try; you won’t be disappointed!

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