Description
Cream Cheese Blueberry Bread is a scrumptious, moist loaf that perfectly balances the rich creaminess of cream cheese with the juicy sweetness of fresh blueberries. Ideal for breakfast, brunch, or dessert, this delightful bread is easy to make and sure to impress. With its tender crumb and vibrant color, it’s a treat that caters to all occasions. Enjoy it warm with butter, topped with whipped cream, or as a base for creative French toast. Simple yet versatile, this recipe invites you to add your own twist—try incorporating nuts or other fruits to make it uniquely yours!
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup softened butter
- 8 oz softened cream cheese
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F.
- Toss blueberries with 2 tablespoons of flour to prevent sinking.
- In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time.
- In another bowl, combine remaining flour, baking powder, and salt; mix into wet ingredients until just combined.
- Gently fold in floured blueberries.
- Pour batter into greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Allow cooling on a wire rack for about 10 minutes before removing from pans.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg