Cream Cheese Cookies

These Cream Cheese Cookies are an irresistible treat that will melt in your mouth. With their perfect blend of sweetness and tang, they’re suitable for any occasion, from holiday gatherings to casual get-togethers. The cream cheese gives these cookies a unique texture that sets them apart, making them a favorite among cookie lovers.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: The cream cheese ensures these cookies have a soft and tender bite.
• Quick to prepare: With only 10 minutes of prep time, you can have delicious cookies ready in no time.
• Versatile flavors: You can easily add chocolate chips or nuts for an extra twist.
• Perfect for sharing: With 28 cookies per batch, they’re great for parties or as gifts.
• Simple ingredients: Most items are likely already in your pantry.

Tools and Preparation

To make these delightful cream cheese cookies, you’ll need a few essential tools to ensure the best results.

Essential Tools and Equipment

• Stand mixer or electric hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mat

Importance of Each Tool

• Stand mixer or electric hand mixer: These tools save time and effort when creaming butter and cream cheese together.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized while mixing.
• Baking sheets: A good quality baking sheet ensures even baking for perfectly golden edges.

Ingredients

These easy cream cheese cookies MELT In your mouth and have a perfect balance of sweetness, tang, and vanilla.

For the Cookies

• 1/2 cup unsalted butter (113g, room temperature)
• 4 ounces cream cheese (113g, room temperature)
• 1 cup granulated sugar (200g)
• 1 egg (room temperature)
• 2 tsp vanilla extract (10mL)
• 1 3/4 cups all-purpose flour (210g)
• 1/2 teaspoon baking powder
• 1/2 tsp salt

How to Make Cream Cheese Cookies

Step 1: Prepare the Dry Ingredients

Whisk together the flour, salt, and baking powder in a medium bowl. Set aside for later use.

Step 2: Cream Butter and Cream Cheese

Using a stand mixer fitted with a paddle attachment or an electric hand mixer:
1. Cream the unsalted butter and cream cheese together until smooth.
2. Gradually add the granulated sugar, beating until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined. Scrape down the bowl’s sides and mix again briefly.

Step 3: Combine Wet and Dry Mixtures

1. Add the dry mixture into the wet ingredients.
2. Mix on low speed until just combined.
3. Use a spatula to scrape down the bowl once more, then cover the dough with plastic wrap.
4. Chill in the refrigerator for at least one hour.

Step 4: Shape and Bake

1. Preheat your oven to 375°F (190°C).
2. Portion out roughly two tablespoon-sized pieces of dough and roll them into balls. Dampen your hands if necessary to prevent sticking.
3. Place balls about two inches apart on a baking sheet lined with parchment paper or a silicone mat.
4. Bake for about 10 minutes or until edges are set and turning golden brown.

Enjoy these delectable cream cheese cookies at your next gathering!

How to Serve Cream Cheese Cookies

Cream cheese cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying them at home, here are some creative serving suggestions to enhance your experience.

With Coffee or Tea

• Pair with Coffee: The rich flavors of cream cheese cookies complement the bold taste of coffee beautifully.
• Enjoy with Tea: A warm cup of tea brings out the tanginess in these cookies, making for a cozy snack.

As Dessert Platter

• Mix and Match: Create a dessert platter by combining cream cheese cookies with other sweets like brownies and fruit tarts.
• Garnish with Fresh Fruits: Add strawberries or raspberries to elevate the presentation and flavor profile.

For Special Occasions

• Holiday Treats: Decorate your cream cheese cookies with festive icing for holidays like Christmas or Easter.
• Gift Boxes: Package them in cute boxes for gifts, making them perfect for birthdays or housewarming parties.

How to Perfect Cream Cheese Cookies

To achieve the best cream cheese cookies, consider these helpful tips. They will ensure your cookies turn out perfectly every time.

• Use Room Temperature Ingredients: This helps create a smooth batter and ensures even mixing.
• Don’t Overmix the Dough: Mix just until combined to keep your cookies tender and soft.
• Chill the Dough: Allowing the dough to chill for at least an hour helps prevent spreading during baking.
• Monitor Baking Time: Watch closely as they bake; remove them when the edges are set but not too golden.
• Experiment with Flavors: Add zest from citrus fruits or chocolate chips for a unique twist on classic cream cheese cookies.

Best Side Dishes for Cream Cheese Cookies

Cream cheese cookies can be enjoyed alongside various side dishes that complement their rich flavor. Here are some excellent options to consider.

1. Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the cookies.
2. Cheese Platter: Include a selection of cheeses that pair well with sweet treats, enhancing flavors.
3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy counterpart to your cookie snack.
4. Chocolate Fondue: Dip pieces of cream cheese cookie into warm chocolate for an indulgent dessert experience.
5. Ice Cream Scoops: Serve with vanilla ice cream for a classic dessert combination that never fails.
6. Nutty Granola Bars: Crunchy granola bars provide texture contrast and make for an energizing snack alongside the cookies.

Common Mistakes to Avoid

Making Cream Cheese Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping room temperature ingredients: Using cold butter or cream cheese can lead to a lumpy batter. Always ensure your ingredients are at room temperature for a smooth blend.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined for a tender texture.
• Not chilling the dough: Skipping the chilling step can cause cookies to spread too much while baking. Chill the dough for at least an hour to maintain shape.
• Incorrect oven temperature: Baking at too high or low of a temperature can lead to uneven cookies. Always preheat your oven correctly and use an oven thermometer if needed.
• Ignoring baking time: Overbaking can dry out your cookies. Keep an eye on them and remove them when the edges are just turning golden.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 1 week.
• Containers: Use an airtight container to keep them fresh and prevent drying out.

Freezing Cream Cheese Cookies

• Duration: Freeze for up to 3 months for best quality.
• Containers: Place cookies in a single layer in a freezer-safe container or bag, separating layers with parchment paper.

Reheating Cream Cheese Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat individually for about 10-15 seconds. Be cautious not to overheat, as they can become tough.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 2 minutes, ensuring they warm evenly.

Frequently Asked Questions

What makes cream cheese cookies different?

Cream cheese adds richness and moisture, giving these cookies a unique texture that is soft and melt-in-your-mouth delicious.

Can I substitute cream cheese in this recipe?

You can try using mascarpone or ricotta cheese as alternatives, but keep in mind that it may alter the flavor and texture slightly.

How do I know when my cream cheese cookies are done?

Look for edges that are set and lightly golden, while the center remains soft. They will continue cooking slightly after being removed from the oven.

Can I customize my cream cheese cookies?

Absolutely! You can add chocolate chips, nuts, or spices like cinnamon for extra flavor. The base recipe is versatile for many variations!

Final Thoughts

These Cream Cheese Cookies are not only easy to make but also offer endless possibilities for customization. Their perfect balance of sweetness and tang makes them irresistible. Try experimenting with different mix-ins or toppings, and enjoy these delightful treats any time of year!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cream Cheese Cookies

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• Author: Lucille
• Total Time: 20 minutes
• Yield: Approximately 28 cookies 1x

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Description

Cream Cheese Cookies are a delightful treat that combines a unique melt-in-your-mouth texture with a perfect balance of sweetness and tang. Infused with rich cream cheese, these cookies are not only soft and tender but also incredibly easy to make. Whether you’re hosting a holiday gathering or simply enjoying a cozy night in, these cookies serve as the perfect dessert. With just 10 minutes of preparation time, you can whip up a batch of 28 cookies that are ideal for sharing—making them a favorite among cookie lovers everywhere. Personalize them with chocolate chips or nuts for an extra twist, and savor the joy they bring to any occasion.

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Ingredients

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• 1/2 cup unsalted butter
• 4 ounces cream cheese
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, salt, and baking powder; set aside.
3. In a stand mixer or with an electric hand mixer, cream butter and cream cheese until smooth. Gradually add sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
4. Slowly incorporate the dry ingredients into the wet mixture on low speed until just combined. Chill dough for at least one hour.
5. Roll dough into balls about two tablespoons in size and place them on lined baking sheets about two inches apart.
6. Bake for approximately 10 minutes or until edges are set and lightly golden.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 113
• Sugar: 8g
• Sodium: 55mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 18mg