Creamed Peas and Potatoes

Name: Creamed Peas and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups diced russet potatoes; 1 cup heavy cream; ½ cup frozen peas; ½ medium onion, finely diced; 1 tablespoon unsalted butter; ¼ teaspoon dried dill; Salt and pepper to taste

Published: October 7, 2025

by Lucille

Why You’ll Love This Recipe

Comforting Flavors: The combination of creamy potatoes and sweet peas creates a deliciously satisfying dish.
Quick and Easy: With just 45 minutes from start to finish, this recipe is perfect for busy weeknights.
Versatile Side Dish: Pairs wonderfully with chicken, beef, or lamb, making it suitable for various main courses.
Nutritious Ingredients: Packed with wholesome ingredients like potatoes and peas, it’s not just tasty but also good for you.
Impressive Presentation: The vibrant green peas against the creamy backdrop make for an eye-catching addition to any meal.

Tools and Preparation

Before you dive into this delightful recipe, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Pot
Saucepan
Cutting board
Knife
Colander

Importance of Each Tool

Pot: Ideal for boiling potatoes and peas quickly and efficiently.
Saucepan: Perfect for creating the creamy sauce while sautéing onions.
Cutting Board & Knife: Essential for prepping your ingredients accurately and safely.

Ingredients

Unleash the rich flavors of russet potatoes, heavy cream, and peas, all brought together with aromatic onions and dill in our unforgettable Creamed Peas and Potatoes recipe. The ultimate comfort food awaits!

Ingredients:
– 2 cups of diced russet potatoes (approximately ½ in size)
– 1 cup of high-quality heavy cream
– ½ cup of premium frozen peas
– ½ of a medium-sized onion (finely diced)
– 1 tablespoon of unsalted butter
– ¼ teaspoon of dried dill
– Salt and pepper (adjusted to preference)

How to Make Creamed Peas and Potatoes

Step 1: Prepare the Potatoes

Begin by dicing the russet potatoes into approximately ½-inch cubes.
Place the diced potatoes in a pot of boiling water.
Boil for roughly 12-15 minutes or until they are fork-tender.

Step 2: Add the Peas

Introduce the frozen peas into the pot with the cooking potatoes.
Continue boiling for an additional 3-5 minutes until both are adequately cooked.
Drain the water from the pot once done.

Step 3: Sauté the Onions

In a clean saucepan, melt the unsalted butter over medium heat.
Add in the finely diced onions.
Sauté until they become translucent.

Step 4: Create the Creamy Mixture

Pour the heavy cream into the saucepan with sautéed onions.
Allow this mixture to come to a slight boil while monitoring closely.
Remove from heat once thickened slightly.

Step 5: Combine Everything Together

Carefully add the boiled potatoes and peas into the creamed mixture in the saucepan.
Season with dried dill, salt, and pepper according to your preference.
Stir well until all ingredients are integrated before serving.

With these easy steps, you’ll have a delightful serving of Creamed Peas and Potatoes ready to enjoy!

How to Serve Creamed Peas and Potatoes

Creamed Peas and Potatoes is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your dining experience, here are some suggestions for serving this comforting classic.

As a Standalone Dish

This dish can be served as a hearty main course, perfect for a cozy family dinner.

With Grilled Chicken

Pairing with grilled chicken adds a delicious protein component, making the meal more filling and nutritious.

Alongside Roasted Vegetables

Roasted vegetables like carrots and bell peppers complement the creamy texture while adding color and nutrients.

Topped with Fresh Herbs

Garnishing with fresh herbs like parsley or chives enhances the flavor profile and adds freshness to each bite.

How to Perfect Creamed Peas and Potatoes

To ensure your Creamed Peas and Potatoes reaches its full potential, consider these helpful tips.

Choose Quality Ingredients: Using high-quality potatoes and fresh cream will significantly enhance the dish’s flavor.
Don’t Overcook the Vegetables: Boiling the potatoes and peas just until tender prevents them from becoming mushy.
Adjust Seasoning: Taste the creamed mixture before serving. Adjust salt, pepper, or dill according to your preference for optimal flavor.
Add a Pinch of Nutmeg: A small pinch of nutmeg can elevate the creaminess and add an unexpected depth of flavor.
Serve Immediately: For the best texture, serve the dish right after preparing it, as it is at its creamiest when fresh.

Best Side Dishes for Creamed Peas and Potatoes

Creamed Peas and Potatoes pairs well with many side dishes, creating a balanced meal. Here are some great options to consider.

Grilled Salmon: The rich flavor of grilled salmon complements the creaminess of the peas and potatoes beautifully.
Steamed Broccoli: Lightly steamed broccoli adds crunch and vibrant color while being healthy.
Roasted Asparagus: Roasting asparagus brings out its natural sweetness, which contrasts nicely with the creamy dish.
Garlic Bread: A slice of garlic bread is perfect for soaking up any leftover creamy sauce on your plate.
Crispy Brussels Sprouts: The crispy texture of Brussels sprouts offers a delightful contrast to the softness of the peas and potatoes.
Caesar Salad: A crisp Caesar salad provides a refreshing balance to the rich flavors of creamed peas and potatoes.
Baked Lemon Chicken: The zestiness from lemon chicken enhances flavors while providing additional protein.
Quinoa Pilaf: Quinoa pilaf brings a nutty flavor that pairs well with creamy foods while boosting nutritional value.

Common Mistakes to Avoid

When making Creamed Peas and Potatoes, it’s easy to make a few small errors that can impact the dish. Here are some common mistakes to avoid:

Skipping the Boil Time: Not boiling the potatoes and peas long enough can lead to a tough texture. Ensure you boil them until fork-tender for the best result.
Overcooking the Onions: If you cook the onions too long, they can become bitter. Sauté just until they are translucent to maintain their sweetness.
Ignoring Seasoning: Forgetting to season your dish will leave it bland. Always taste and adjust salt and pepper before serving to enhance flavors.
Using Low-Quality Cream: Subpar cream can affect the richness of the dish. Opt for high-quality heavy cream for a deliciously creamy texture.
Not Mixing Thoroughly: Failing to mix ingredients well can result in uneven flavor distribution. Stir gently but thoroughly to combine all elements.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Let it cool completely before placing it in the refrigerator.

Freezing Creamed Peas and Potatoes

Freeze in a suitable container or freezer bag for up to 2 months.
Leave some space at the top of containers, as liquids expand when frozen.

Reheating Creamed Peas and Potatoes

Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 20-30 minutes until warmed through.
Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals, stirring occasionally until hot.
Stovetop: Heat over low heat in a saucepan, stirring frequently until warmed throughout.

Frequently Asked Questions

If you have questions about making Creamed Peas and Potatoes, you’re not alone! Here are some common inquiries.

Can I use fresh peas instead of frozen?

Yes, fresh peas work great! Just add them during the last few minutes of cooking for optimal tenderness.

What can I serve with Creamed Peas and Potatoes?

These creamy potatoes pair well with roasted chicken or grilled vegetables, making them versatile for any meal.

How do I make this dish vegan-friendly?

To make it vegan, substitute heavy cream with coconut cream or a plant-based cream alternative.

Can I add other vegetables?

Absolutely! Feel free to include carrots or corn for added flavor and color in your Creamed Peas and Potatoes.

Final Thoughts

Creamed Peas and Potatoes is a delightful side dish that brings comfort and warmth to any meal. Its creamy texture combined with the freshness of peas makes it irresistible. Plus, you can easily customize it by adding your favorite vegetables or herbs. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card