Description
Indulge in the heartwarming flavors of Creamed Peas and Potatoes, a classic side dish that combines tender russet potatoes with sweet green peas in a creamy sauce. This recipe is perfect for family gatherings or cozy dinners at home, delivering comfort and satisfaction in every bite. With a beautiful presentation of vibrant green peas against rich, creamy potatoes, this dish not only enhances your meal but also brings joy to your dining table. Quick to prepare and packed with wholesome ingredients, it’s an ideal choice for busy weeknights or special occasions.
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup heavy cream
- ½ cup frozen peas
- ½ medium onion, finely diced
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Dice the russet potatoes into ½-inch cubes and boil them in salted water until fork-tender (about 12-15 minutes).
- Add the frozen peas to the pot and boil for an additional 3-5 minutes. Drain and set aside.
- In a saucepan, melt the unsalted butter over medium heat and sauté the onions until translucent.
- Pour in the heavy cream and bring it to a slight boil, allowing it to thicken slightly before removing from heat.
- Combine the drained potatoes and peas with the creamy mixture, seasoning with dill, salt, and pepper. Mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg