Creamy Marry Me Tuscan Chicken Soup

Get ready to fall in love with this Creamy Marry Me Tuscan Chicken Soup recipe! This comforting dish combines tender chicken, hearty vegetables, and a rich cream sauce that’s sure to impress everyone at the dinner table. It’s perfect for cozy nights or quick weeknight dinners, making it a versatile addition to your meal rotation. The standout quality of this soup lies in its creamy texture and robust flavors, ensuring warmth and deliciousness in every spoonful.

Why You’ll Love This Recipe

• Hearty and Satisfying: This soup is packed with protein and veggies, making it a fulfilling meal for any occasion.
• Easy to Prepare: With straightforward steps, you can whip up this delicious dish in under an hour.
• Versatile Ingredients: Substitute or add your favorite vegetables to customize the flavor profile!
• Perfect for Leftovers: The flavors deepen with time, making leftovers just as tasty.
• Family-Friendly: Both kids and adults will enjoy the creamy texture and rich taste.

Tools and Preparation

To make the Creamy Marry Me Tuscan Chicken Soup, having the right tools will streamline your cooking process.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Whisk
• Ladle

Importance of Each Tool

• Large soup pot or Dutch oven: Ideal for cooking soups evenly without sticking or burning.
• Knife: A sharp knife makes chopping vegetables quick and safe.
• Whisk: Perfect for mixing ingredients smoothly, especially when adding broth to avoid lumps.

Ingredients

For the Soup Base

• 1 teaspoon olive oil
• 1- 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
• 2 teaspoons Italian Seasoning (Divided)
• Salt and pepper to taste

Vegetables

• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves (Minced)

Thickening Agents

• 1/4 cup flour
• 2 tablespoons tomato paste (Optional See notes)

Broth and Pasta

• 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
• 6 oz pasta (I used Italian small shells.)

Creamy Finish

• 1 cup heavy whipping cream
• 1/2-1 cup grated parmesan reggiano cheese
• 2 1/2-3 cups fresh spinach

How to Make Creamy Marry Me Tuscan Chicken Soup

Step 1: Brown the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, which should take about 4–5 minutes.

Step 2: Sauté the Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until they turn translucent—approximately 3–4 minutes.

Step 3: Thicken the Soup Base

Sprinkle flour throughout the mixture and stir well to combine. Be sure to add flour gradually to avoid excess drying. If using tomato paste, incorporate it now.

Step 4: Add Chicken Broth

Gradually whisk in chicken broth while stirring continuously to eliminate lumps. Use your spoon to deglaze any bits stuck at the bottom of the pot.

Step 5: Cook the Pasta

Bring the mixture to a rolling boil before adding the pasta along with another teaspoon of Italian seasoning, salt, and pepper. Cover with a lid, reduce heat to low, and simmer for about 20 minutes until chicken is tender and pasta is al dente. Alternatively, cook pasta separately and mix it in later.

Step 6: Stir in Creamy Ingredients

Remove the lid from the pot. Stir in heavy cream, fresh spinach, and grated Parmesan cheese—allowing it all to simmer for an additional 5 minutes.

Step 7: Final Adjustments

Taste your soup one last time! Adjust seasoning as needed with salt or additional spices before serving warm.

With this detailed guide on how to make Creamy Marry Me Tuscan Chicken Soup, you’re all set for a delightful cooking experience that’s sure to please! Enjoy your culinary creation!

How to Serve Creamy Marry Me Tuscan Chicken Soup

Serving Creamy Marry Me Tuscan Chicken Soup is an opportunity to enhance its comforting flavors with thoughtful accompaniments. Here are some delightful serving suggestions to make your meal even more enjoyable.

Pair with Crusty Bread

• Freshly baked baguette or sourdough can be perfect for dipping into the creamy soup, adding a satisfying crunch.

Top with Fresh Herbs

• Garnish your soup with fresh basil or parsley for a burst of color and added freshness that complements the rich flavors.

Add a Side Salad

• A light Caesar or garden salad balances the richness of the soup and adds a refreshing element to your meal.

Serve with Grated Cheese

• Offer extra grated parmesan on the side for those who love an extra cheesy touch in their bowl of soup.

Drizzle with Olive Oil

• A drizzle of high-quality olive oil before serving enhances the flavor profile and adds a luxurious finish.

Offer Lemon Wedges

• A squeeze of fresh lemon juice can brighten up each spoonful, cutting through the creaminess and adding a zesty kick.

How to Perfect Creamy Marry Me Tuscan Chicken Soup

Perfecting your Creamy Marry Me Tuscan Chicken Soup can elevate it from delicious to unforgettable. Follow these tips for a truly remarkable dish.

• Use Fresh Ingredients: Fresh vegetables and herbs significantly enhance flavor. Opt for seasonal produce when possible.

• Control Seasoning: Taste while cooking; adjust salt and spices as needed to ensure balanced flavors throughout the soup.

• Cook Pasta Separately: To prevent overcooking, consider boiling pasta separately and adding it just before serving for optimal texture.

• Add Spinach Last: Incorporate spinach towards the end of cooking to retain its vibrant color and nutritional value.

• Experiment with Cheese: Try different types of cheese like feta or mozzarella if you want to switch up flavors while keeping it creamy.

• Store Properly: If making ahead, store without pasta and add it when reheating to maintain its texture.

Best Side Dishes for Creamy Marry Me Tuscan Chicken Soup

Pairing side dishes with your Creamy Marry Me Tuscan Chicken Soup can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread: This classic side is perfect for soaking up every drop of soup, providing great flavor contrast.

2. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and add nutrition to your meal.

3. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and a light vinaigrette offers a satisfying crunch.

4. Cheesy Biscuit Bites: These warm, flaky biscuits are great for dipping and add a delightful cheesy flavor.

5. Coleslaw: The crispness of coleslaw provides a refreshing crunch that contrasts beautifully with creamy soups.

6. Stuffed Peppers: For something heartier, stuffed bell peppers filled with rice and beans complement the soup nicely.

7. Grilled Cheese Sandwiches: A classic pairing that kids and adults alike will enjoy; choose your favorite cheese blend!

8. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a bright, fresh option that complements the soup’s richness.

Common Mistakes to Avoid

When preparing your Creamy Marry Me Tuscan Chicken Soup, keep these common mistakes in mind to ensure a delicious outcome.

• Overcooking the chicken: Cooking chicken for too long can make it dry. Aim for just until it’s cooked through and tender.
• Not seasoning adequately: Failing to season at each step can lead to a bland soup. Taste as you go and adjust with salt and pepper.
• Using too much flour: Adding too much flour can thicken the soup excessively. Start with less and add more if needed for consistency.
• Skipping the deglazing step: Not deglazing can leave burnt bits in your soup, affecting flavor. Always scrape the bottom of the pot after browning ingredients.
• Ignoring ingredient sizes: Cutting vegetables into uneven sizes can lead to inconsistent cooking. Dice them uniformly for even texture.
• Not letting it simmer long enough: Rushing the simmering process can result in underdeveloped flavors. Allow ample time for the ingredients to meld together.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before refrigerating to preserve freshness.

Freezing Creamy Marry Me Tuscan Chicken Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of containers, as liquids expand when frozen.

Reheating Creamy Marry Me Tuscan Chicken Soup

• Oven: Preheat oven to 350°F (175°C) and bake in a covered dish until heated through.
• Microwave: Heat in microwave-safe containers, stirring occasionally until hot.
• Stovetop: Warm over medium heat, stirring frequently, until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Creamy Marry Me Tuscan Chicken Soup.

Can I use different types of chicken?

You can use boneless, skinless chicken thighs or breasts based on your preference; both work wonderfully!

What vegetables can I add?

Feel free to customize by adding vegetables like zucchini or bell peppers for an extra boost of flavor and nutrition.

How do I make this soup dairy-free?

To make a dairy-free version, substitute heavy cream with coconut milk or a dairy-free cream alternative.

Can I use other pasta types?

Yes! Feel free to swap out small shells for any pasta shape you prefer; just be mindful of adjusting cooking times accordingly.

How do I enhance the flavor of my soup?

Adding fresh herbs like basil or parsley as a garnish can elevate its taste, along with a squeeze of lemon juice before serving.

Is this soup suitable for meal prep?

Absolutely! This Creamy Marry Me Tuscan Chicken Soup is perfect for meal prep; it stores well and tastes even better the next day!

Final Thoughts

The Creamy Marry Me Tuscan Chicken Soup is not only comforting but also highly versatile. You can easily customize it with your favorite veggies or pasta types. This dish promises warmth and love in every bowl, making it an excellent choice for cozy dinners. Give it a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Marry Me Tuscan Chicken Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Get ready to indulge in a comforting bowl of Creamy Marry Me Tuscan Chicken Soup! This delightful dish features tender chicken simmered with fresh vegetables and enveloped in a rich, creamy sauce that’s sure to impress everyone at your dinner table. Ideal for cozy evenings or busy weeknights, this soup is not only satisfying but also incredibly versatile, allowing you to customize it with your favorite ingredients. With each spoonful, you’ll experience the heartwarming flavors that make this recipe a must-try for anyone seeking a delicious and hearty meal.

---

Ingredients

Scale 1x2x3x

• 1 teaspoon olive oil
• 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1 inch pieces
• 2 teaspoons Italian seasoning, divided
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves, minced
• 1/4 cup flour
• 2 tablespoons tomato paste (optional)
• 6–8 cups chicken broth
• 6 oz pasta (small shells recommended)
• 1 cup heavy whipping cream
• 1/2–1 cup grated Parmesan cheese
• 2 1/2–3 cups fresh spinach

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper. Cook until browned (about 4–5 minutes).
2. Add diced onions, carrots, celery, sundried tomatoes, and minced garlic. Sauté until vegetables are translucent (3–4 minutes).
3. Gradually sprinkle flour into the mixture and stir well. If using tomato paste, add it now.
4. Slowly whisk in chicken broth while stirring to remove lumps.
5. Bring to a boil and add pasta along with additional seasoning. Cover and simmer for about 20 minutes until chicken is tender and pasta is cooked.
6. Stir in heavy cream, fresh spinach, and grated Parmesan cheese; simmer for an additional 5 minutes.
7. Taste and adjust seasoning before serving warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 410
• Sugar: 4g
• Sodium: 860mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 95mg