Description
Creamy One-Pot Broccoli Cheddar Orzo is the perfect dish for those seeking a quick, comforting meal that’s packed with flavor. In just 25 minutes, you can whip up this delightful one-pot wonder that combines the creamy richness of cheddar cheese with fresh broccoli and tender orzo pasta. This recipe is not only easy to prepare but also allows for customization with your favorite vegetables or proteins, making it a versatile option for weeknight dinners or cozy family gatherings. Whether you enjoy it on its own or paired with a fresh salad, this dish is sure to please everyone at the table.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion for 3-4 minutes until translucent.
- Add minced garlic and garlic powder; cook for an additional minute. Stir in the orzo and toast for another 1-2 minutes.
- Pour in the broth and bring to a boil. Reduce heat to a simmer, add broccoli florets, cover, and cook for 8-10 minutes, stirring occasionally.
- Remove from heat and stir in heavy cream and shredded cheddar cheese until creamy.
- Season with salt and pepper to taste before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg