Description
Creamy Pasta Salad is a delightful medley of flavors and textures that elevates any meal. This dish features tender small pasta noodles, vibrant peas, and crispy Turkey Bacon, all enveloped in a rich, creamy dressing. Perfect for potlucks, barbecues, or family dinners, this salad not only delivers on taste but also pleases the eye with its colorful ingredients. Quick to prepare in just 30 minutes, it’s an easy choice for busy weekdays or last-minute gatherings. Its crowd-pleasing flavor profile appeals to both kids and adults alike, making it a versatile side dish that complements grilled meats or stands alone as a refreshing lunch option.
Ingredients
Scale
- 12 oz small pasta noodles
- 12 oz thick-cut Turkey Bacon (cooked and chopped)
- 2 cups frozen peas (thawed)
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook pasta according to package instructions until al dente; drain and rinse with cold water.
- Thaw peas and chop Turkey Bacon into bite-sized pieces.
- In a bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, and seasonings until smooth.
- In a large mixing bowl, combine cooked pasta, peas, Turkey Bacon, and parmesan cheese; pour dressing over the mixture and stir until evenly coated.
- Cover and chill in the fridge for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg