Creamy Strawberry Jello Mold

Name: Creamy Strawberry Jello Mold
Prep time: 10 min
Cook time: PT-487252H49M
Cuisine: American
Ingredients: 6-ounce package Strawberry Jello; 2 cups boiling water; 1 cup ice-cold water; 15-ounce can jellied cranberry sauce; 1 cup sour cream; Whipped cream (optional for serving)

Published: July 31, 2025

by Lucille

Why You’ll Love This Recipe

Quick to Prepare: With only 10 minutes of prep time, you can whip up this dessert in a flash.
Crowd-Pleaser: This recipe yields 10 servings, making it ideal for sharing at parties or gatherings.
Versatile Serving Options: Enjoy it as is or add whipped cream for extra indulgence.
Nostalgic Flavor: The combination of strawberry and cranberry brings back fond memories while exciting the palate.
Easy to Customize: Feel free to experiment with different fruits or flavors to suit your taste.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything ready will streamline the process and ensure a fun cooking experience.

Essential Tools and Equipment

Nonstick Jello mold
Large mixing bowl
Medium mixing bowl
Whisk
Measuring cups

Importance of Each Tool

Nonstick Jello mold: This ensures easy release of the jello once set, making serving hassle-free.
Large mixing bowl: A spacious bowl allows you to mix ingredients thoroughly without spills.
Whisk: Using a whisk ensures that all ingredients blend smoothly for a creamy texture.

Ingredients

This vintage Strawberry Jello Mold has a smooth and creamy texture, so delicious, and super easy using only a few pantry items. Great for a small crowd and perfect for a Sunday brunch!

For the Jello Mold Base

6 ounce package Strawberry Jello
2 cups boiling water
1 cup ice cold water

For the Creamy Mixture

15 ounce can jellied cranberry sauce
1 cup sour cream

For Garnish

Whipped cream (for serving, optional)

How to Make Creamy Strawberry Jello Mold

Step 1: Prepare the Gelatin Mixture

In a large bowl, completely dissolve the Vegan Gelatin in the boiling water. Whisk in the ice cold water. Place in the refrigerator for about 15-20 minutes until cooled to the touch.

Step 2: Mix the Creamy Ingredients

In a medium bowl, whisk together the jellied cranberry sauce and sour cream until thoroughly incorporated and smooth.

Step 3: Combine Mixtures

Thoroughly combine the sour cream mixture with the cooled Vegan Gelatin until well mixed.

Step 4: Transfer to Mold

Transfer the mixture to a nonstick Jello mold lightly coated with cooking spray. Place in the refrigerator to set for at least 6 hours or overnight.

Step 5: Serve

Once set, loosen the Jello from the mold and invert onto a serving plate. Slice into portions and enjoy with whipped cream if desired!

How to Serve Creamy Strawberry Jello Mold

Serving your Creamy Strawberry Jello Mold can be as delightful as making it! Here are some creative ways to present this vintage dessert that will impress your guests and elevate any occasion.

Whipped Cream Topping

Add a dollop of whipped cream on top for a rich, creamy contrast. This classic addition enhances the flavor and makes each slice look irresistible.

Fresh Strawberries

Garnish each serving with fresh strawberries. This not only adds a pop of color but also complements the strawberry flavor beautifully.

Mint Leaves

A few sprigs of fresh mint can brighten up the presentation. The mint adds a lovely aroma and a refreshing taste.

Fruit Salad Side

Serve alongside a light fruit salad. Combining various fruits offers an extra layer of freshness that pairs well with the jello mold.

Individual Servings

Consider serving in small cups or jars for individual portions. This is perfect for parties and makes it easy for guests to grab their own dessert.

Layered Parfait Style

Create a layered parfait by alternating layers of jello mold and granola in clear cups. This adds texture and visual appeal to your dessert offering.

How to Perfect Creamy Strawberry Jello Mold

Achieving the perfect Creamy Strawberry Jello Mold requires attention to detail. Here are some tips to ensure your recipe turns out flawlessly:

Chill your ingredients: Make sure all ingredients are cold before mixing. This helps the gelatin set properly and achieve the desired consistency.
Mix thoroughly: When combining the sour cream and cranberry sauce, ensure they are well mixed. A smooth mixture will lead to a better texture in your final product.
Use nonstick spray: Lightly coat your mold with nonstick cooking spray. This will make it easier to release the jello once it’s set, preventing any breakage.
Allow enough setting time: Be patient! Letting the jello mold set for at least 6 hours (or overnight) ensures it holds its shape when inverted.
Loosen carefully: Use warm water around the outside of the mold before inverting it onto your serving plate. This helps release the jello without damaging it.

Best Side Dishes for Creamy Strawberry Jello Mold

Pairing your Creamy Strawberry Jello Mold with complementary side dishes can enhance your dining experience. Here are some great options:

Grilled Chicken Salad: A light salad with grilled chicken breast provides protein and balances out the sweetness of the jello mold.
Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers create an elegant appetizer that contrasts nicely with the creamy dessert.
Coleslaw: A tangy coleslaw adds crunch and acidity, providing a refreshing counterpoint to the richness of the jello mold.
Garlic Breadsticks: Soft, buttery breadsticks offer a savory option that pairs well with sweeter dishes like jello molds.
Vegetable Platter: Serve assorted fresh vegetables with dip for a healthy option that cleanses the palate between bites of dessert.
Cheese Platter: A selection of cheeses adds sophistication to your meal and pairs wonderfully with both sweet and savory flavors.
Savory Quiche: A slice of quiche brings hearty flavor to your brunch spread, balancing the lightness of the strawberry jello.
Pasta Salad: A chilled pasta salad seasoned with herbs provides satisfied bites that complement fruity desserts perfectly.

Common Mistakes to Avoid

Making a Creamy Strawberry Jello Mold is simple, but certain mistakes can affect the final product. Here are some common errors to watch out for:

Not dissolving the gelatin completely: Ensure the gelatin is fully dissolved in boiling water to avoid lumps. Whisk thoroughly until clear before adding cold water.
Skipping the chilling step: Allowing the mixture to cool before combining it with sour cream prevents curdling. Chill for 15-20 minutes until it’s cool to the touch.
Using warm ingredients: Mixing in warm or hot components can result in a runny texture. Always let your ingredients cool before combining them.
Insufficient setting time: Patience is key! Refrigerate for at least 6 hours or overnight for a firm and sliceable mold.
Forgetting to grease the mold: A light coating of cooking spray helps avoid sticking, making it easier to release your jello mold when serving.

Refrigerator Storage

Store the Creamy Strawberry Jello Mold in an airtight container in the refrigerator.
It can last up to 5 days when properly stored.

Freezing Creamy Strawberry Jello Mold

Freezing is not recommended as it may alter the texture once thawed.
If you must freeze, wrap it tightly in plastic wrap and then foil, consuming within 1 month.

Reheating Creamy Strawberry Jello Mold

Oven: This dessert should not be reheated in the oven as it will lose its texture.
Microwave: You can microwave individual slices for about 10 seconds if needed, but it’s best enjoyed cold.
Stovetop: Avoid reheating on the stovetop; this could melt the jello and ruin its consistency.

Frequently Asked Questions

Can I use fresh strawberries in my Creamy Strawberry Jello Mold?

Yes, fresh strawberries can be added for extra flavor and texture. Just mix them into the sour cream mixture before combining with gelatin.

How long does it take for Creamy Strawberry Jello Mold to set?

The jello mold requires at least 6 hours to set properly. For best results, refrigerate overnight.

What other flavors can I try for my jello mold?

You can experiment with different flavored gelatins like raspberry or peach, maintaining similar proportions as outlined in this recipe.

Can I make this recipe vegan?

Yes! Substitute sour cream with a dairy-free alternative like coconut cream, and ensure your gelatin is plant-based.

Final Thoughts

The Creamy Strawberry Jello Mold is a delightful dessert that’s both easy to make and crowd-pleasing. Its smooth texture and sweet flavor make it perfect for any occasion, from brunches to family gatherings. Don’t hesitate to customize your jello mold with fruits or flavors of your choice! Enjoy experimenting with this classic treat!

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