Description
Creamy Strawberry Jello Mold is a nostalgic dessert that combines the sweet flavors of strawberry and cranberry in a smooth, creamy texture. Ideal for brunches, picnics, or family gatherings, this delightful treat is easy to make with just a few ingredients from your pantry. Prepare it ahead of time and serve chilled for a refreshing finish that will impress your guests.
Ingredients
Scale
- 6-ounce package Strawberry Jello
- 2 cups boiling water
- 1 cup ice-cold water
- 15-ounce can jellied cranberry sauce
- 1 cup sour cream
- Whipped cream (optional for serving)
Instructions
- In a large bowl, dissolve the Strawberry Jello in boiling water, then whisk in ice-cold water. Refrigerate for 15-20 minutes until cooled.
- In a medium bowl, blend jellied cranberry sauce and sour cream until smooth.
- Combine the cooled gelatin mixture with the cranberry mixture thoroughly.
- Pour into a nonstick mold lightly coated with cooking spray and refrigerate for at least 6 hours or overnight.
- To serve, loosen the mold edges with warm water and invert onto a plate. Slice and enjoy with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 110
- Sugar: 22g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg